Is it right to eat cake and scrape off the cream to make it delicious?

It's not right or wrong to eat cake and scrape off the cream and eat it, it's that some people can't eat it, the cream is too sweet, and some elderly people can't eat it.

It's not right to scrape the cream off the cake, it's a waste, and if you don't eat it, you can give it to your mom and dad.

Hello, this is not right, it should be eaten with a piece of cream, that is the most delicious.

Eat the cake and scrape off the cream to make it delicious, this is not right, you have to eat the cream with the cake to be delicious.

Cream is high in calories and is not suitable for many people, and it is better to scrape it off and is good for the body.

Eating cake means eating the cream on top of the cake, and if you scrape off all the cream, you will eat the cake at the bottom, and it will not be interesting at all.

Everyone has a different diet, I like to eat with cream, and some people just like to scrape the cream off and think it's delicious.

Eating cake and scraping off the cream, in fact, the cream is quite delicious, it's just a personal hobby.

Yes, the cream is not delicious, and I don't like it, so I eat the cake blank.

If you need to scrape off the cream before eating, I think it is better to buy the cake embryo and eat it, you don't need to buy this kind of cake, so the cost can also be reduced.

This ruins the overall taste of the cake. It's better to eat together.

Eating the cake and scraping the cream off, I don't think it tastes good.

I think the cream is particularly fragrant and delicious, and some people may find it greasy, which is understandable.

I really like to eat cake with cream so that I can eat the cake deliciously.

Leftover cake cream can be made into a variety of dishes, and here are some common ways to do it:

1.Creamy mushroom soup:

Ingredients: white mushrooms, onion, Nescaine whipping cream, butter, water, chicken essence, flour, salt, black pepper.

Production Steps:1Wash the white mushrooms, drain, slice them, finely chop the onion and set aside.

2.Take 600ml of water, add 10g of chicken essence, stir and melt, make chicken broth and set aside.

3.Heat the butter in the pan over medium heat, and when the butter melts, add flour and stir-fry for 1 minute to make butter fried noodles.

4.Add the remaining butter to the pan, add the chopped onion, add the mushrooms and stir-fry for a while, pour in the chicken broth, simmer with whipped cream for about 10 minutes, then add the butter and stir well.

5.Finally, add salt and black pepper and stir well.

2.Cream pudding:

Ingredients: whipping cream, milk, caster sugar, egg yolk liquid, condensed milk.

Production Steps:1Pour the whipping cream, milk and caster sugar into a saucepan, heat and stir until the caster sugar melts.

2.Add the egg yolk liquid and condensed milk to the mixture from step 1 and stir to combine.

3.Sift the mixture through to get a smoother pudding.

4.Pour the pudding liquid into a baking pan, place the baking sheet in a baking dish with water, preheat the oven to 170 degrees, place in the middle of the oven and bake for about 30 minutes.

5.After baking, take it out and let it cool, then put it in the refrigerator for more than 2 hours and enjoy.

In addition to the above two delicacies, you can also use the cake cream left over from the friends to make toast, bread pudding, tiramisu and other delicacies. In short, you can create according to your tastes and preferences, use your imagination, and create unique cuisines.

What can be used to make ice cream with the excess cream of the cake, but if there is more cream in the mu, we can put the cream in the bowl, and then put some jam in it and stir it well, and then put it in the refrigerator to freeze it and take it out to eat, it is the ice cream we usually eat, the taste is very good, you can try it.

Hello landlord, the leftover cake cream can be used as a vegetable salad, which is very good. It can also be eaten with bread, toast slices or steamed buns.

Be. There are two sides of the cake that have been sold by the no, and there is no cream on both sides.

Rainbow cake.

Yes, of course. When people take off their clothes, they are still the same as human beings.

After eating the cake, I will choose to brew some tea to drink, after years of experience, this method of relieving greasy is most suitable for people who have eaten a lot of cream cakes! Because tea itself is a good anti-greasy drink, drinking a few cups of hot tea after eating cake will make your stomach very comfortable!

Another way is to solve the root cause! That is: eat less!

Controlling your mouth works better than any other method, as long as you eat less, how can you have a bloated stomach that is not digested and greasy? Therefore, it is best for people to be healthy or eat less, and to put themselves in a state of seeming to be full but not full!

As the saying goes: "After a meal, walk a hundred steps, live to ninety-nine"! This gives us a revelation that after eating the cake, we can walk around a little bit to make ourselves less uncomfortable. At the same time, it also helps the stomach digest the cake that has just been eaten.

If you want to buy it, you can say that it is "whipped cream".

This thing is known by many names: piping cream, clotted whitening, margarine, etc.

Piping bag.

There are disposable (plastic) and reusable (generally cloth, but also silicone). If it is used to decorate cream flowers, use disposable ones; If you want to make cookies or something, you have to use cloth, otherwise it will be easy to break.

Here's how to make ice cream with leftover cream from the cake:

Ingredients: 150ml of pure milk, 200ml of animal whipping cream, 30g of sugar

To prepare the ingredients, milk and whipping cream are refrigerated and used.

1. Put the mixing bucket of the ice cream maker in the refrigerator and freeze it for more than 12 hours beforehand. (The liquid frozen to the inner wall of the mixing drum does not shake, and it can be sticky to the touch).

2. Pour the milk into the container.

3. Add the whipping cream.

4. Add white sugar and stir well.

5. Pour into the mixing bucket, turn on the red switch button, and the ice cream maker will enter the working state and start stirring.

6. After 20 minutes, the mixing work is completed.

7. The finished ice cream is a soft ice cream without ice residue and can be eaten directly.

8. Or put it in a container and freeze it for a while, and then use a ball digger to dig it out and put it on a plate. If you want to save trouble, you can freeze it directly with the mixing bucket.

Can be made into creamy mushroom soup.

Ingredients: 5 white mushrooms, 1 2 onions, half a box of Nestle whipping cream, butter, water, chicken essence, flour, 2 tablespoons of salt, 1 tablespoon of black pepper, 2 grams of parsley.

Method 1Wash the white mushrooms, drain, slice them, finely chop the onion and set aside.

2.Take 600ml of water, add 10g of chicken essence, stir and melt, make chicken broth and set aside.

3.Heat the butter in the pan over medium heat, add flour and stir-fry for 1 minute when the butter melts, to make butter fried noodles, (this is the fire should be small, otherwise it will be easy to burn) Take out and set aside;

4.Add the remaining butter to the pan, add the chopped onion, add the mushrooms and stir-fry for a while, pour in the chicken broth, simmer with whipped cream for about 10 minutes, then add the butter and stir well.

5.Finally, add salt and black pepper and stir well. Garnish with fresh parsley.