What should I do if the durian is raw, and what should I do if I buy a raw durian?

Put it in a bag and put it in a sunny place to dry, you can put one or two ripe apples or pears or bananas in it, or you can leave it alone. Tie up the bag, if it is very raw, you can put it for two days to eat, but after a day, it is best to open it to see the situation, and put it for one more day if it is not cooked. If the pulp has been removed, place it in a clean container and cover with plastic wrap or a lid.

Put it in the refrigerator and let it sit for a day or two before eating, but you should also check the degree of cooking.

Two days ago, I cooked the raw durian like that. However, the taste is not as fragrant as that of natural cooking, but it is okay.

Unopened durian, unripe has a grassy smell, and ripe exudes the inherent aroma of durian. When buying unripe durian, go home and wrap it in newspaper, light the newspaper, and then wrap it in newspaper after burning, put it in a warm place, and after a day or two, you can smell the fragrance to prove that it is ripe. If you are a first-time eater, you can plug your nose with a soft object, only look for the sensation in your mouth, never smell it, and after three or four times, you can smell it boldly, and then you will feel only the intoxicating aroma.

There is also the charm of inconvenient narration, only you know it.

It's best not to buy raw, my experience is that raw durian won't be ripe no matter what, I've tried many methods, and in the end they are all rotten and not ripe. The best thing to do is to go to the supermarket and buy it and have them open it for you, if you have a raw one.

What should I do if durian is too raw?

1. Prepare a ripe apple or banana and put it together with durian, preferably rotten apple and black banana, apples and bananas will emit ethylene gas when ripe, and ethylene can play a role in ripening, so that ripe fruits and unripe durian can accelerate the ripening of durian.

2. Wrap it in newspaper, isolate the air, put it at room temperature, but don't dry it, you can eat it for two days, if it is particularly raw, it will take 4-5 days, and when you smell the fragrance of durian, it will be better if you open it automatically, if you don't open it, you will crack it if you lift it and drop it lightly on the ground, and it will be very easy to peel it off.

How to choose a good durian:

1. Shape: When selecting durian, you can observe the shape of the fruit, and the durian that is close to the round has more flesh.

2. Meat thorns: The meat thorns on the skin of durians with high maturity can be pinched, while the meat thorns of immature durians are harder.

3. Smell: The smell of durian with good taste is sweet and strong, while the smell of durian with poor taste is weak.

You take a newspaper or a thick piece of paper to wrap it in, or you put a papaya next to it to give birth or you take it to make soup.

Put him at 40-50 degrees and leave it for a week and it's about the same.

Method.

1. Heat in the microwave.

Put the peeled durian flesh in a bowl and heat it in the microwave over medium-high heat for 2-3 minutes, and the durian flesh will become soft and ready to eat. Be careful not to use this method in public.

Method. 2. Seal it with plastic wrap.

Wrap the peeled durian in plastic wrap and put it in the refrigerator for 1-2 days, the pulp will release ethylene gas and it will slowly become ripe, but if there is something at home that doesn't like the smell of durian, don't put it in the refrigerator, because the durian has a strong taste, and the taste will disappear for a long time.

Durian ripeness judging method:

Method. 1. Look at the color of the skin.

The ripe durian has a yellowish skin and intact flesh inside.

Method. Second, look at the appearance.

Method. 3. Press with your hands.

Ripe durians will be elastic when pressed by hand, and if you squeeze them on the thorny part, they will be elastic, and the two thorns can lean inward.

Method. Fourth, shake it.

When a ripe durian is shaken, the flesh inside will be peeled off from the husk, and you will feel the flesh inside shaking.

If the durian is peeled a little raw, the taste will be a little astringent, you can wrap it in plastic wrap and leave it for a few days, you can also put it in the refrigerator to freeze it, and the taste will be very good.

Put the durian meat in a bowl, cover it with plastic wrap, and heat it in the microwave oven on high heat for 1-2 minutes to become ripe and soft and glutinous.

Peel it out and it is not easy to cook, so you can use a blender to break it up and make durian crisp and other snacks. Or turn it around in the microwave, the taste is slightly better, but it must not be compared with the cooked one.

Put it in a pot and steam for 5 minutes.

1. Buy a ripe banana (or apple, preferably rotten apple) and put it together with durian flesh (no matter what you use to put them together), it will be ripe in about 3 days on cold days, and about 1 day on hot days. This is because ripe bananas (or apples) release ethylene gas, which is used by many growers to ripen in their own right.

2. Wrap the durian whole with two sheets of newspaper (plastic wrap, thick towel is fine, don't use a plastic bag, but the newspaper is better) and then put it in a cool place, without more contact with oxygen and air, so that the durian will not be ripe and rotten. You can eat it after two days.

3. Wrap the pulp in plastic wrap and turn it in the microwave for about 2 minutes.

4. At room temperature, it is impossible to say how many days it will be. Because it depends on how raw the durian is, or how ripe it is. If it's just a little green, it's good to leave it for 2 days.

If you want it to be ripe enough to "open your mouth", let it sit for 4-5 days. But don't dry it, you must not peel the meat out, put it in its shell.

5. If it is not cooked, it can also be used to make desserts, put it in a blender and mash it, and make it into a snack to eat, which tastes very good.

What should I do if durian is too raw?

1. Room temperature ripening method: Wrap the durian in newspaper and put it in a dry and ventilated place, generally leaving it for two or three days to mature.

2. Refrigerator ripening method: Wrap the durian in plastic wrap to ensure that there is no air leakage in the plastic wrap, and then put the wrapped durian meat in the refrigerator, and it will mature by itself after a day or two.

3. Fruit ripening method: Put ripe apples or bananas into a sealed container with durian, and keep them at a dry temperature to play a ripening role.

4. Ethylene agent: Ethylene is a chemical reagent that has the effect of promoting fruit ripening, so the ethylene reagent made of ethylene can be sprayed on the unopened part of the durian, and then placed at room temperature, and the durian will generally mature in about a day.

Durian: Durian is a giant tropical evergreen tree of the order Malvaceae and Kapokaceae, with long leaves, pointed tops, polyumbel inflorescences, light yellow flower color, the size of the fruit football, solid peel, dense type three angular spines, the flesh is composed of the flesh of the aril, the flesh is light yellow, sticky and juicy, and it is a fruit of great economic value. Durian is one of the famous fruits of the tropics, native to Malaysia.

Some countries in Southeast Asia have more cultivation, among which Thailand is the most cultivated. It is also cultivated in Guangdong, China, and Hainan. Durian is the most prestigious in Thailand and is known as the king of Shuibu Zheng Chongguo.

Its smell is strong, those who love it praise its fragrance, and those who hate it complain about its smell.

1. If the durian is too raw, you can use some waste newspapers to wrap the durian, seal it and put it in a cool place for two or three days, and wait until the durian shell cracks and can smell the faint durian fragrance before eating. 2. If the durian has been opened, but the durian meat is not cooked. You can put the durian into a large plastic bag, then take a ripe apple, put it next to the durian, and let it sit for a day or two.

1. If you want to cultivate durian Taisheng, you can use some waste newspapers to wrap the durian and put it in a cool place for two or three days, and wait until the durian shell cracks and can smell the faint durian fragrance before eating.

2. If the durian has been opened, but the durian meat is not cooked. Put the durian in a large plastic bag, then take a ripe apple and place it next to the durian for a day or two. Ripe apples undergo a chemical reaction to produce ethylene, which has a catalytic effect and can ripen fruits.

There are many ways to buy durian raw, for example, as follows

1. You can take some waste newspapers, wrap the durian, seal it and put it in the shade to wait for the durian shell to crack, and smell the faint durian fragrance, indicating that the durian is ripe.

2. You can put the durian into a large preservation, put a ripe apple, the ripe apple has a chemical reaction, and the stupid wax shouts to produce ethylene, and ethylene has a catalytic effect.

3. You can take the raw durian to stew the soup, take out the durian meat, and put it on a plate for later use. Prepare half a chicken, wash it and cut it into cubes. Blanch the boiling water to remove the blood, then put the chicken in a pot and add an appropriate amount of water.

Then put the raw durian into a pot and boil it with the chicken, add an appropriate amount of salt to taste, and serve.

4. You can make pancakes and take raw durian.