You can fry cabbage in the microwave, you can scramble eggs, you can stew beans

The microwave oven is heated by using microwaves to make the water molecules in the food vibrate at high speed to generate heat, that is, the magnetron is used to emit microwaves to heat the food. It can be used for hot leftovers, hot dishes, freezing and ice, or barbecue food, but not stir-frying. Stir-fry in a pot, heat the bottom over high heat, put in oil and raw materials and seasonings in turn, keep stir-frying, and heat evenly.

I can get it cooked, but I cannot guarantee that it is delicious.

You can put your hands in it while you are heating it in the microwave and you can fry it.

Got it?

I think it is feasible, first change the circuit slightly, you can stretch the spatula into it, and then change the turntable to an induction cooker (electric stove is also OK), on the top of the microwave oven, it is best to open a small skylight, install a small fan, there should be no big problem, you might as well try?

It's hard to eat, you can get some tender cabbage, adjust the flavor, and maybe eat it.

Induction cooker, coal stove, absolutely can.

Yes, I think you have to try it several times, the heat of the microwave is not easy to master, you have to cook with him, buy a related recipe.

Nothing can be done with fried words, with steamed words, with stewed words, you can do it, to be honest, the microwave oven is a hot rice machine, in addition to steaming chicken cakes, cooking instant noodles, steaming fish, it seems that although it is not delicious, it can make do. Nothing else seems to be delicious, but if you look at the microwave recipe, it seems that you can make thousands of dishes. Everyone who has ever used it is a hot rice machine.

No, I haven't heard of it.

It can be stewed, but not fried. It doesn't smell like that.

Yes, but it won't work well. Reheating leftovers is the business of the microwave.

I don't feel like the microwave stuff tastes good. Especially for stir-frying. The microwave oven is suitable for heating and baking.

Without water, the microwave is useless.

Ingredients. 1 egg with 200g cabbage.

Accessories. Appropriate amount of oil, appropriate amount of salt, appropriate amount of pepper powder, appropriate amount of pepper, appropriate amount of cooking wine, appropriate amount of sesame oil, appropriate amount of dried chili pepper, appropriate amount of ginger.

Steps. 1.Beat the eggs.

2.Wash the cabbage and cut into shreds.

3.Ginger and dried red pepper shredded.

4.Put an appropriate amount of oil in the pot, pour in the egg mixture, wait for a little solidification and stir-fry, and set aside.

5.In another pot, add a little oil, add the ginger and stir-fry until fragrant.

6.Then add the shredded cabbage and stir-fry over high heat.

7.Stir-fry until the cabbage is soft, then add the red pepper and scrambled eggs.

8.Add salt, pepper, Sichuan pepper powder, cooking wine, a little water, stir-fry evenly, drain the juice and drizzle a little sesame oil.

9.Remove from the pan.

Introducing the recipe of "scrambled eggs with cabbage".

Ingredients: 150 grams of eggs.

Excipients: 50 grams of cabbage heart, seasoning: 15 grams of peanut oil, 1 gram of salt.

Method:1Shred (or slice) the cabbage hearts first.

2.Beat the eggs, add a pinch of salt and set aside.

2.Heat the pan, pour in the peanut oil, when it is 80% hot, pour in the eggs, and fry into large flakes.

3.Make a pot again, pour in peanut oil, boil until it is hot, pour in the cabbage heart, stir-fry over high heat, then pour in the scrambled eggs, stir-fry evenly, add a small amount of water, and boil.

There's nothing wrong with eating things together.

But those two radishes are very nutritious together, not unpalatable, and will not be poisoned.

But it's a waste.

Carrot and white rot can be eaten together.

Ingredients: 150 grams of eggs, 150 grams of cabbage.

10 grams of sugar, 5 grams of salt, 50 grams of vegetable oil, 1 appropriate amount eachCut the cabbage into strips and wash.

2.Beat the eggs.

3.Pour oil into a hot pan, heat the eggs for six minutes, fry them and form them into a plate.

4.Add a little oil, pour in the cabbage, stir-fry, add salt and shrimp skin, wait until the cabbage becomes more transparent, stir-fry with the scrambled eggs just now, and put it out of the pot and serve it on a plate.

Finely chop the cabbage and fry it in a pan until the water comes out. Adopt it.

These two things may not be able to be eaten when they are put together... If you really like it, fry the cabbage as a leek.

Chicken thighs stewed with beans and cabbage.

I like the combination of chicken thighs and sweet potatoes, salty and sweet, I drool when I think about it, let's try it, the main ingredient is 3 chicken thighs, 1 kg of beans, 200 grams of cabbage.

1 sweet potato. Excipients Sichuan pepper noodles.

Steps to make stewed beans with chicken thighs.

1.Cut the chicken thighs into cubes and blanch them in water!

2.Chop the garlic and ginger and set aside! Green onions, tomatoes, soy sauce, salt, peppercorn noodles, large flour, put in a bowl and set aside!

3.Put oil in a pan, add the chicken thighs and stir-fry until there is no moisture!

4.Add garlic and ginger and stir-fry!

5.Put the seasoning in the bowl and continue to stir-fry!

6.Add the beans and stir-fry to make the beans fully blend with the seasoning!

7.Then add water and drown the beans! Bring to a boil.

8.After boiling, add sweet potatoes, cabbage! Continue to simmer until there is no water!

9.Serve! If the taste is light, add a little salt at the end! Sprinkle some chopped green onions before cooking!

TipsWhen frying chicken thighs, it will be a little sticky, don't worry about this, wait until you put in the seasoning, just shovel it!! Sweet potatoes and beans are ready in advance! Cut the sweet potatoes into cubes and break the beans! Put more peppercorn noodles to remove the fishiness.

Let's stir-fry it, can beans and cabbage be stewed?

Yes, scrambled eggs with cabbage hearts Foods that cannot be eaten together Sweet potatoes and persimmons - can get stones Eggs and saccharin - easy to poison Onions and honey - hurt the eyes Tofu and honey - cause deafness Radish and fungus - ** inflammation Taro and bananas - bloating Peanuts and cucumbers - damage the kidneys Beef and chestnuts - cause vomiting Rabbit meat and celery - easy to lose hair Crabs and persimmons - diarrhea Carp and licorice - can be poisoned 2 》20 foods that should not be eaten together 1Pork*Water chestnut – stomach ache 2Beef * Chestnuts – Causes vomiting 3

Mutton * watermelon - hurt vitality 4Dog meat * mung beans - can be poisoned 5Rabbit meat * celery – hair loss 6

Chicken * Celery - Hurt Vitality 7Goose meat * eggs - hurt vitality 8Soft-shelled turtle * amaranth - can be poisoned 9

Carp * Licorice – can be poisoned 10Crab * persimmon - diarrhea 11Liquor * persimmon - will chest tightness 12

Sweet potatoes * persimmons - will get stones 13Saccharin (flakes) * Eggs - can be poisoned, severe death 14Red Pond * Preserved Eggs - Will be poisoned 15

Onion * honey - hurts the eyes 16Tofu * Honey – Deaf 17Radish * fungus - dermatitis 18

Potatoes * bananas – facial spots 19Taro * Banana - belly up 20Peanuts * cucumbers – can hurt.

You can eat it, I like to eat it that way!

Yes, it tastes very good, and it's best to use round vegetables.

Absolutely, but it won't taste good.

Well: It's delicious! It's better to add a little chili.

Scrambled eggs with cabbage, fragrant and delicious, it's a pity not to eat more than two bowls of rice.

Step 1: Put the special box or bowl for the beans in the microwave, high heat for 10 minutes, then remove the lid or plastic wrap, drain the water vapor, and control the water. Step 2:

Put the beans in the microwave again, uncovered or sealed, on high heat for five minutes. After taking it out, leave it in a cool place for a while, and it will be OK when you see the feeling of dryness. If the beans you choose are too large or not tender, heat them for five minutes.

It can be stewed, but not fried. It doesn't smell like that. Without water, the microwave is useless. You can't do it with fried words, you can use steamed words or stewed words, and the microwave is a hot meal.

1. Cut the beans into small pieces (easy to remove water), put them in the microwave and then use high heat for 8 minutes, and the high heat temperature is about 260.

2. Take out the beans and pour out the roasted water.

3. Continue to put the microwave on high heat for 5 minutes.

4. Take it out to see the effect, and continue to put it in the microwave oven to evaporate the water if it is not dry, until you are satisfied.

The main thing is not to bake for too long at a time, the microwave oven is easy to overshoot, each time 1 minute and a half minutes of trying, often get out and turn over, there is no fixed time, because the amount is not fixed.

In fact, Zhuge Liang in the work appears as a typical example of "wisdom". It can be said that Zhu Geliang is the embodiment of "wisdom" and the personification of the "wisdom" of the Chinese nation. [15]

Ingredients: 400 grams of green beans, 200 grams of cooked minced pork, 1 teaspoon of light soy sauce, 4 dried chilies, 12 grams of Sichuan peppercorns, 2 grams of chicken broth powder, 3 grams of salt, 4 garlic cloves.

Steps: Wash the beans and cut them into small pieces of about 4 cm;

Put it in the microwave and turn it on high as if it were heating;

Until the surface of the beans is tiger skin-like;

Put oil in the pan; Add garlic cloves, dried chilies and Sichuan peppercorns and stir-fry until fragrant;

Put the minced meat into the pan and precipitate the oil juice;

Add the beans and simmer over medium heat until the beans are weak;

Add light soy sauce and stir-fry;

Add salt to the chicken powder and it will be ready to serve.