Oyster sauce! What is the effect of putting it in the dish!

Oyster sauce is very convenient to use and has a wide range of seasonings, and can be used to flavor all salty foods. Such as mixing noodles, mixing vegetables, boiling meat, stewing fish, making soup, etc. There are many varieties of famous dishes seasoned with oyster sauce, such as:"Beef with oyster sauce"、"Duck paw with oyster sauce"、"Chicken wings with oyster sauce"、"Oyster sauce shiitake mushrooms" 、"Oyster sauce pigeon"、"Oyster sauce tofu"、"Oyster sauce steak wide belly"、"Abalone slices with oyster sauce net"、 "Duck paw with oyster sauce"Wait.

Another example is Tan's cuisine"Oyster sauce and preserved abalone", a famous dish in Guangxi"Duck with oyster sauce and grapefruit peel"etc., each with its own characteristics. Oyster sauce is suitable for a variety of cooking techniques such as stir-frying, stewing, and roasting. In recent years, with the infiltration of people's eating habits and the improvement of living standards in various parts of China, not only people in Guangzhou like to eat oyster sauce, but also people in other places gradually like to eat it.

With the proliferation of Chinese restaurants overseas, oyster sauce has also become popular with foreign customers, and oyster sauce has become a best-selling product. Oyster sauce has a certain degree of attention to the application in cooking, mainly in the following aspects:

1 Application in cold dishes and dim sum staple foods It mainly comes in the form of mixes and dipping sauces. Such as:"Noodles with oyster sauce"、"Mix the oyster sauce with three shreds", Teochew"White-cut chicken"、"Carrot cake"Oyster sauce is used as a saucer for dipping.

2 Application in livestock meat raw materials such as:"Beef with oyster sauce"After slicing the beef top knife, after tenderening, it is starched and oiled, adjusted with oyster sauce, and stir-fried, so that the finished dish is smooth and delicious, fresh and mellow and sweet; Boil the meat to make a soup with a little oyster sauce, the soup will be fresher and the taste will be more mellow.

3 Application in poultry egg raw materials such as:"Shredded chicken with oyster sauce"、"Braised eggs in oyster sauce"Wait.

4 Application in aquatic raw materials such as:"Oyster sauce Blue crab"、"Abalone slices with oyster sauce net"Wait.

5 The application of vegetable raw materials can make up for some of the shortcomings of vegetable raw materials. It is used in cabbage sum, vegetable moss, edible mushrooms and soy products, especially to show delicious flavor.

Such as:"Oyster sauce lettuce"、"Oyster rape moss"、"Oyster sauce 100-page knot"Wait. It should be noted that the use of oyster sauce for seasoning should not be spicy.

Ingredients, vinegar and sugar are shared. These seasonings will mask the umami flavor of oyster sauce and detract from the special flavor of oyster sauce. How to use oyster sauce very.

It is important to note that if oyster sauce is cooked in a pot for a long time, it will lose its umami flavor and allow the oyster flavor to escape. This is usually before or after the dish is about to come out of the pot.

It is advisable to add oyster sauce immediately while it is hot, if it is not heated to taste, the taste effect will be inferior.

Khan: You're so interesting, what else can you do??? Isn't it just seasoning?

Freshness. It also plays a role in ditching.

Now with the continuous improvement of the level of our daily life, the condiments in our lives are no longer salt alone, there are all kinds of condiments. Nowadays, one of the most common condiments in our daily life is oyster sauce. Usually, when we cook, we put some oyster sauce to enhance the freshness and make the taste of the dish more delicious.

First of all, we will clean the prepared lettuce, and then remove the water control for later use; Prepare some garlic, chop it into minced pieces, chop the green onions, and dice the red peppers for later use.

Secondly, we will blanch the lettuce first, add an appropriate amount of water to the pot, then drop a few drops of cooking oil, add a spoonful of salt to increase the bottom taste, blanch the water for about 10 seconds, and then remove the water control for later use.

Add an appropriate amount of oil to the pot, add the green onion and garlic to fry until fragrant, then pour in the appropriate amount of oyster sauce, add a small amount of water, put in the appropriate amount of light soy sauce, salt, a small amount of sugar, and finally put in diced red pepper, add an appropriate amount of water starch to thicken it, turn off the heat after the soup is thick, and finally pour it on top of the dish.

Such a simple and delicious oyster sauce lettuce is ready, the thick oyster sauce umami with the texture of lettuce, very delicious, and the texture is crisp and delicious, very delicious.

Oyster sauce usage tips]: 1).When using oyster sauce, it is necessary to do 3 things, which means that oyster sauce cannot be used in 3 types of dishes, that is, pickled vegetables, braised dishes, and spicy dishesThe addition of oyster sauce to these dishes not only does not improve the freshness, but can ruin the ingredients or the taste of the dishes, resulting in waste. Oyster sauce should not be used casually, for the health of your family, remember to keep 3 and don't use it wrong again after you know

2) When using oyster sauce, do not cook or fry for a long time, which will destroy the umami taste of the oyster sauce itself and cause the loss of nutrients of the oyster sauce. Generally, add oyster sauce before stir-frying, and then stir well to remove from the pan.

3) Oyster sauce cannot be used together with spicy seasonings, which will cover the special umami taste of oyster sauce and taste poor.

4) When storing oyster sauce, it should not be stored in a high temperature place, otherwise it will cause the oyster sauce to deteriorate and lose the umami and taste of the oyster sauce itself.

Sweet dishes, particularly spicy dishes, all kinds of pickled side dishes or pickles that we often eat in our family life, we have many dishes that are particularly suitable for oyster sauce, such as boiled broccoli, as well as stir-fried lettuce, including fried greens, etc., putting oyster sauce will make the umami taste increase several degrees, but these three dishes must not put oyster sauce, otherwise it will not only be not fresh but also bad dishes.

Do not put oyster sauce in spicy dishes, braised dishes, and pickled dishes, as it will destroy or mask the aroma of oyster sauce, and oyster sauce contains salt, which will become saltier and difficult to eat when added.

Dishes with a sweet taste, such as sweet and sour pork ribs and braised pork, will destroy the flavor of the sugar itself; dishes that taste particularly spicy; Pickled side dishes or pickles.

Sweet, spicy, and pickled dishes are particularly unpalatable when placed with oyster sauce. It's not good for the body either.

Oyster sauce can't be put casually, these 3 dishes are not suitable for oyster sauce, remind your family as soon as possible after reading it.

It's fresh. That's true.

There are a lot of people. I like to use oyster sauce when cooking.

Main role. It's just that the dishes are fresh and delicious.

Because the raw material of oyster sauce is seafood.

Some people are vegetarians.

Not for this.

Then there is the emergence of vegetarian oyster sauce again.

So ha. Oyster sauce is also good.

When cooking, oyster sauce can play a role in adding freshness and polishing.

Oyster sauce is viscous and reddish-brown in nature, and when paired with dishes, the dishes become shiny and increase appetite.

Oyster sauce is suitable for making some light dishes, many dishes, generally stir-fried vegetable ingredients, and oyster sauce is the best, but when the dish is about to come out of the pot, the oyster sauce will be very fresh, but also to ensure nutrition.

Oyster sauce can also be used for grilling, or as a hot pot dipping sauce, which will add freshness to things.

Oyster sauce is delicious, rich in oyster aroma, moderately viscous, high in nutritional value, stir-fried vegetables can increase umami and moisturizing, the most classic home cooking dish is oyster sauce lettuce.

Oyster sauce is a seasoning that every household has, and oyster sauce is also very good, and it also has a great effect. If you put a little oyster sauce when stir-frying, it can also play a good role in coloring, and it can also make the taste of the dish more delicious. And oyster sauce is also good, it can also replace seasonings such as monosodium glutamate and chicken essence, so people can put oyster sauce in the process of stir-frying.

Oyster sauce is also made from processed oyster juice. So his taste and color are very good. <>

The effect of oyster sauce is very good, everyone can't have oyster sauce when stir-frying, and oyster sauce also has a great effect. If people use oyster sauce a lot, then they will also feel that oyster sauce is very good. In addition, oyster sauce can also make the color of the dish more vibrant, and it can also give people a good feeling.

Everyone also said that there are many varieties of oyster sauce, and if people can pay good attention to the process of making oyster sauce, then they will also find oyster sauce to be a good seasoning. <>

Oyster sauce can enhance the taste of dishesThere are many people who especially like to use oyster sauce, and they think that oyster sauce is very good. In addition, oyster sauce also has a good effect, so people especially like it. Some netizens said that if you can use oyster sauce to stir-fry, then it can also make the color of the dish look better and attract people's appetite.

Because oyster sauce can also increase the taste of the dish, it can also make everyone feel very delicious, which has won the recognition and love of many people. <>

I like oyster sauce as a seasoning, and I hope everyone can use oyster sauce in the process of stir-frying, which can also have a good effect and make the stir-fried dishes more delicious. People also like to eat the dishes stir-fried with these seasonings, and they say that the dishes stir-fried with this seasoning have a good taste. It also makes everyone feel very happy, so people like it very much.

Oyster sauce is made with salt, ginger, light soy sauce, sugar, monosodium glutamate, sesame oil, starch and other seasonings.

Dark soy sauce, light soy sauce, vinegar, sesame oil, etc. It can be put in the oyster sauce dish.

Oyster sauce is made with salt, sugar, sesame oil, vinegar, green onions, ginger, and garlic, and the resulting dish is delicious and easy to make.

When we usually cook at home, we often use oyster sauce, many people find that oyster sauce is particularly difficult when pouring out, in fact, this is your method is not used correctly, today Xiaomei will teach you a correct method, let's take a look!

It can be used when shredded cabbage and stewed meat, and an appropriate amount can be poured in during the stir-frying process, and there is no need to put MSG chicken essence anymore, and the oyster sauce already has umami.

A buddy is a seasoning that adds umami to a dish at the moment of preparation. For example, lettuce is blanched and put on a plate, consume 50 grams of oil, 5 grams of light soy sauce, 10 grams of minced garlic, and 3 grams of chicken powder. Oil-consuming beef, oil-consuming tofu, claypot, seafood, etc. can all be used.

Oyster sauce is a salty and fresh seasoning, and it is irritable!

It is generally used as a cold dish mixture, and it can also be used on general hot dishes, but it is always put last!

When stir-frying vegetables, you generally don't need to add salt, just add a little oyster sauce. (From my experience, you can try it, it's very good!) ）

Oyster sauce is very versatile, can be served cold, stir-fried, stuffed, etc. When using oyster sauce for cooking, in order to ensure the flavor of oyster sauce, spices with strong flavor such as star anise and chili pepper are generally not used. When stir-frying, it is important to put oyster sauce before the dish is about to come out of the pan for the best effect, as the aroma will be affected if it is too long and overheated.

Oyster sauce, also known as oyster oil, is made by boiling fresh oysters (oysters). Oyster sauce has a natural oyster flavor and is sweet and sour, and can be used to cook a variety of vegetables and meats, mix with a variety of pasta and cold dishes, and can also be eaten directly with meals.

Oyster sauce is generally used in dishes.

1. Braised dishes.

Braised dishes, mostly braised meat ingredients, such as braised pork, as well as braised chicken nuggets, etc., to make this kind of dish, the most taboo to put oyster sauce, this is because after the meat is processed and heated, it will exude a unique fragrance, so they do not need to be added to oyster sauce when cooking.

The main purpose of oyster sauce is to improve freshness, and meat does not need to be fresh, they are already very fragrant, often we are doing braised dishes to improve freshness, we will use some rock sugar or white sugar, it is already perfect, if oyster sauce is added, it will be counterproductive, so as not to ruin a pot of meat in vain, so remember not to add oyster sauce when making braised dishes.

2. Spicy dishes.

Nowadays, many people eat vegetables, most of which are more heavy-flavored, so spicy dishes must be the first choice. If you put some oyster sauce in this dish, it will cover up the spicy taste, ruin the pot of dishes, waste oyster sauce, and waste the dish. Oyster sauce is found in light dishes, so don't get it wrong.

3. Pickled dishes.

Many people like to eat pickled dishes, which are suitable for eating at any time of the year, and people like to eat them most in summer, and after pickling, they can eat them directly, which is particularly crisp and refreshing. So when marinating ingredients, it is taboo to put oyster sauce, that is because oyster sauce itself is a very salty seasoning, and when marinating ingredients, a lot of salt, soy sauce, and salt are very large, so oyster sauce is added, and the pickled dishes cannot be eaten, only salty and no fragrance, and what is the meaning of eating, so do not put oyster sauce in pickled dishes.