What should be paid attention to in the diet of cholecystitis 5

Those who suffer from acute cholecystitis should eat the following foods: watermelon can clear away heat, remove annoyance, diuretic, detoxify, and is suitable for gallstones and cholecystitis. After the watermelon is on the market, you can eat 1 2 kg of watermelon per day.

You can also leave watermelon skin, also known as watermelon cuiyi, which can be dried and decocted in water instead of tea. Corn is a healthy and longevity food, it has an adjuvant dietary effect on cholecystitis, gallstones, jaundice hepatitis, etc., so patients with chronic gallbladder diseases should eat it often.

Pay attention to the light diet, don't eat greasy and spicy food, have a regular diet and eat breakfast!

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My friend cholecystitis ate cholecystitis soothing.

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The main dietary care for cholecystitis is to drink light oranges and ruin simple food, do not eat too greasy round pants food, do not eat animal offal, do not have a full meal, especially avoid alcohol, do not be irritated, and prevent gallstones.

Diet should be avoided.

In general, it is advisable to eat low-fat and low-cholesterol foods; Avoid fried, fried, spicy food, high-fat food, and alcohol; Foods are limited to low-fat, low-protein, small, easily digestible liquid or semi-liquid diets.

When the symptoms are slowly reducing, we can slowly add a small amount of fat and protein foods, such as lean meat, various fresh fruits and vegetables, etc.; But be sure to remember to drink plenty of water to dilute bile; In terms of diet, you can also choose to eat more radishes, vegetables, beans, soy milk and other non-staple foods. Then it is important to maintain a comfortable mood while maintaining a comfortable mood through the choleretic adjustment of Depu Lidan Shu Tea.

Acute cholecystitis should be fasted, chronic cholecystitis needs to strictly control fat intake, moderate protein intake can be soy products, fish and shrimp, lean meat, egg whites and other foods. It is necessary to maintain a low-fat diet for 3 months after gallbladder resectionAt the same time, pay attention to quitting smoking and alcohol.

During an acute attack of cholecystitis, the gallbladder should be rested to help relieve pain. In order to ensure that the body's nutrition needs to be supplemented by intravenous nutrition, you should drink plenty of water. After the pain is relieved, gradually adjust the diet according to the condition, and choose light liquid or low-fat, low-cholesterol and high-carbohydrate liquid foods, such as rice soup, lotus root powder, vegetable juice, fresh fruit juice, rice soup with honey and other foods; After the condition further improves, you can choose low-fat semi-liquid or low-fat and low-residue soft rice.

Patients with chronic cholecystitis need to strictly control their fat intake. 20 grams per day, which can be gradually increased to less than 40 grams; Animal fats should be strictly limited. Moderate protein intake is also necessary, and foods such as soy products, fish and shrimp, lean meat, and egg whites can be chosen.

Ensure the supply of fresh vegetables and fruits, and establish the principle of eating small meals frequently. At the same time, quit smoking and alcohol.

Patients with cholecystitis should pay attention to oil control in their diet, because the oil is too big and it has to wait for it to be absorbed poorly, so it is necessary to control the oil and vinegar lightly.

Patients with cholecystitis need to pay attention to the following in terms of diet.

1. Don't eat greasy food. If you eat too much greasy food, it will increase the burden of digestion and increase the secretion of bile, which can easily cause cholecystitis attacks. Second, don't eat foods that are too high in cholesterol, and don't eat foods that are too spicy and cold.

These foods are difficult to digest and can easily cause cholecystitis**.

Cholecystitis should be paid special attention to the diet, mainly to a light and balanced nutritious diet, and avoid high-fat and greasy foods. Because high-fat and greasy foods consume too much bile, it will promote the liver to produce bile, and too much bile will be stored in the gallbladder, which will increase the pressure on the gallbladder and increase the cholecystitis, which will further aggravate the condition. For example, eggs, high-protein things, and high-fat things should be actively controlled and reduced.

Hello, according to your description, patients with cholecystitis should be very cautious in their diet, once they do not pay attention, it will cause an acute attack of cholecystitis, and it will also bring great distress to themselves.

Generally, patients with cholecystitis need to abstain from greasy food, do not eat too much food with high cholesterol, and cannot eat too much at each meal, which will lead to the onset of inflammation.