How do you make pumpkin stew? 18 homemade ways to stew pumpkin

Ingredients: pumpkin (1 piece); dried shiitake mushrooms (7 pieces); carrot (a); Garlic slices (to taste).

Peel the pumpkin, wash it and cut it into small pieces.

Soak dried shiitake mushrooms in water (if they are fresh shiitake mushrooms, you can skip this step and pick the roots and wash them directly).

Soak the shiitake mushrooms and wash everything in two.

Peel the carrots and cut them into small pieces.

Rinse the dried garlic slices.

Add pumpkin, carrots and shiitake mushrooms and stir-fry.

Add a large bowl of water, cover the pot, bring the water to a boil, turn to low heat and simmer for about 20 minutes.

When the pumpkin is soft, add the soy sauce.

Add thirteen spices.

Finally, add a little pepper before closing the heat.

Simple and delicious canteen cauldron stewed pumpkin out of the pot.

Also, the drier the stew, the better Potato stew pumpkin ingredients: potatoes, pumpkin, salt, chicken essence, pepper.

Method: Cut the potatoes and pumpkin into small pieces, stir-fry in hot oil until the color of the two is golden, add an appropriate amount of salt, chicken essence, a little pepper, stir-fry well, add water just over the potato pumpkin, and simmer over medium heat until the soup is almost dry. -^v

The pumpkin is sweet and soft and glutinous, my baby's favorite.

Pumpkin snacks are better than crispy wedges!

Your question is very strange, what are the 18 ways to stew pumpkin? I think there are one or two kinds of it, our family often uses pumpkin to make pumpkin pie to eat, one is steamed, kneaded in flour or glutinous rice flour, and the other is to cut the pumpkin into shreds, and then use glutinous rice flour to add some water to make a paste and stick it.

Stewed pumpkin The practice of stewed pumpkin.

First of all, we prepare the onion and garlic star anise.

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Cut the pumpkin into cubes. Please click Enter a description.

Put oil in a pan, add green onions, garlic and star anise to stir-fry until fragrant, add pumpkin and stir-fry.

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After stir-frying, add an appropriate amount of soy sauce, add water to cover the pumpkin, and then add chicken essence and a small amount of salt after simmering over high heat.

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Remove from pan and serve. Please click Enter a description.

Tips: It's too good to eat.

Pumpkin stew with a meaty aroma.

Ingredients: 500 grams of pumpkin.

Star anise: 2 pcs.

Light soy sauce for a few drops.

Salt a spoonful. 3 garlic cloves

Green onion in small amounts. Pumpkin stew with a meaty flavor.

Choose Hainan pumpkin, very fragrant and glutinous.

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Ingredients, green onion, garlic, star anise.

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Once the pumpkin is tender, sprinkle with salt and turn over on a plate. The stew doesn't look so good, but it's really delicious