Introduction to cranberries, what is cranberry

Cranberry, also known as cranberry, cranberry, cranberry, cranberry, its name is originally called "crane berry", because the flowers of cranberry are very similar to the head and mouth of a crane. It is the common name of the subgenus Oxycoccos (scientific name: oxycoccos, also known as the subgenus Artemisia annua) of the Rhododendron family.

The species of this subgenus are evergreen shrubs that grow mainly in acidic peat soils in the cool regions of the Northern Hemisphere. The flowers are dark pink, racemes. Red berries can be eaten as fruits.

It is currently cultivated in large quantities in some parts of North America. The harvested fruit is used to make juices, jams, etc. Cranberry sauce is a traditional ingredient in turkey, the main dish of Thanksgiving Day in the United States.

Cranberries have a strong sour taste, so they are often mixed with sweeter ingredients such as syrup or apple juice in the juice used as a drink. Cranberry is a natural antibacterial health fruit, which is the best natural therapeutic food for the prevention and treatment of various bacterial infections of the urinary system, urethritis, cystitis and chronic pyelonephritis in women. Cranberries are one of the few crops that can grow in acidic soils, and they require a lot of water.

Once a twig starts growing, it will continue to grow for many years. Some branches can grow for 75 to 110 years before bearing fruit.

1 Pinyin 2 Annotations.

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Cranberry is a small round fruit with bright red skin that grows on dwarf vines, grows in the cold wetlands of North America, and is produced in less than 40,000 acres worldwide, limited to five states in the northern United States, including Massachusetts, Wisconsin, New Jersey, Oregon, and Washington, Quebec in Canada, British Columbia, and Chile in South America. Cranberries are only suitable for cultivation in highly acidic sandy soils and must be cultivated for 35 years before they can grow into bright red fruits.

Cranberries are sown in spring and harvested in autumn every year, and the harvesting methods are divided into two types: "water harvest" and "dry harvest". High-quality cranberries contain air, so they can float on the surface of the water. Harvested with water, the growers fill the cranberry fields with water, then drive the waterwheel around the fields to collect water, wait for the fallen cranberry fruits to surface, and then use the fence to sift through the wooden rings.

The waterwheels, red fruits, sparkling waves and blue sky form a magnificent picture that often amazes tourists who stop to admire. As long as you are dressed in time for the harvest season, you can experience the dazzling red shock at the edge of the cranberry field.

Cranberry, also known as crane plum, is a berry with bright red skin that grows on a dwarf vine. Its name is derived from "crane berry", because the flowers of the cranberry resemble the head and beak of a crane. Cranberries are mainly produced in North America and are known as "North American rubies".

Fresh cranberry tastes very sour when eaten directly, so it is often used as a side dish, or made into dried fruits, juices, jams, etc.

The global production area of cranberries is less than 40,000 acres, limited to the five states of Massachusetts, Wisconsin, New Jersey, Oregon, and Washington in the northern United States, Quebec and British Columbia in Canada, and Chile in South America. High-quality cranberry fruit contains air and can float on the surface of water.

Cranberry biscuits are one of the common ways to eat cranberries, which are made with low-gluten flour as the main ingredient, and are combined with dried cranberries, milk powder, and eggs, which is full of aroma.

How to make it1. After the butter is softened, add powdered sugar and stir well, no need to whip.

2. Add the egg mixture and stir well.

3. Pour in the chopped cranberries and raise the bucket.

4. Pour in the low-gluten flour, stir well, and knead into a dough.

5. Shape the dough into a rectangle or square by hand, and put it in the refrigerator for 40 minutes.

6. Cut the frozen dough into slices with a knife.

7. After cutting, put it in the baking tray, put it in the preheated oven, and bake until the surface is slightly golden brown.

8. Add dried cranberries to rum and soak until soft, drain and prepare for later use.

9. Soften the butter at room temperature, add granulated sugar and beat, add the egg mixture in three times and beat evenly.

10. Add low powder, milk powder, and then add dried cranberries.

11. Divide the dough into 15g small doughs, roll them round and flatten them and arrange them into a baking sheet.

12. Preheat the oven at 160 degrees and bake for 22 minutes.

Cranberry, also known as cranberry, is a small round berry that grows on a dwarf vine with bright red skin and flesh, and has a high edible value.

I believe that many people have eaten cranberry biscuits, among which cranberries taste sour and sweet, but many friends don't know what kind of fruit it is.

01 Introduction to Cranberries.

The fruit of cranberry is an oval berry with a length of 2 to 5 cm, which turns from white to dark red, and has a heavy sour and slightly sweet taste. It has the characteristics of high moisture, low calorie, high fiber and multi-mineral, so it is favored by people.

02 Growing area.

Cranberries are mainly grown in the cold northern hemisphere, limited to Massachusetts, Wisconsin, Maine, etc. in the northern United States and Quebec and Columbia in Canada, as well as Chile in South America, and a small patch in the northeast of Europe. It is also more common in the Greater Khing'an Mountains region of China.

03 Efficacy.

1. Prevention of urinary tract infection: The most unique effect of cranberry is that it can effectively prevent urinary tract infection;

2. Anti-Helicobacter pylori: proanthocyanidins, ellagic acid, phenolic acid, resveratrol and other substances contained in cranberries are round, which have antibacterial effects;

3. Antioxidant: The flavonoids in cranberries have antioxidant function in vivo and in vitro tests.

Cranberries also have a variety of effects such as laxative, cholesterol lowering, heart disease prevention, and arterial crust collapse.

01 Cranberry is an evergreen shrub that grows on a dwarf vine with bright red skin and flesh. And its fruit can be eaten as a fruit.

02 Cranberries can be eaten as fruits, with a unique sweet and sour taste, fresh and refreshing; It can also be used to make juice, jam, etc. Cranberries require special environmental and climatic conditions, so the global production area is not limited to 40,000 acres, the production is limited, and the ten feet are precious, so it is called the "ruby of North America".

03 Cranberries are not only rich in vitamin C, but also rich in phytochemicals, including anthocyanins, proanthocyanidins, ellagic acid, etc., which can be said to be super antioxidants.

04 According to the United States Pharmacopeia, Cranberry has been used as an adjunct for anti-cystitis and urethral infection, and its significant efficacy has been widely recognized. According to China's "Dictionary of Traditional Chinese Medicine", the leaves of cranberries are "bitter and astringent, warm in nature, and slightly toxic", which can be diuretic and detoxifying, and are often used for rheumatism and gout; Its fruit can "relieve pain and cure dysentery".