What is the experience of eating hot pot without sticking sauce?

I don't dip the sauce at the bottom of the spicy pot, the thing goes in and takes it out, the taste at the bottom of the pot, a little sweet, a little salty and a little spicy, and it smells very fragrant, plus the texture and taste of the food itself is simply a must, why dip the sauce to destroy its taste? ? But if I eat that spicy pot that only has a spicy taste, I'd rather eat it with dipping sauce. So many times you don't dip the sauce and think it doesn't taste good, but it's actually because the bottom of the pot you eat is not good.

So I usually eat hot pot to pick a place, the bottom of the pot is only spicy, and I won't go a second time if there is no other taste, like Yemei, Yuan Laosi, and Jiugongge. Personally, I think that the bottom of the pot of Fengwang Longmen and Da Shifu is good, it smells fragrant and tastes fragrant, and there is no need to dip sauce at all. Meituan's unanimous reviews will mention that their pot base tastes good.

I almost never dip in sauce, so that I can eat the original freshness of the food, good ingredients are delicious, especially the meat, there is some fishy smell, which adds charm to the food and eats a different deliciousness.

Eating hot pot, my oil bowl is chopped green onion, coriander, garlic, sesame oil, and then pour some clear soup, I feel that I can maintain the original taste of hot pot, and when I dip it in the sauce, I feel that all I eat is sauce.

If I don't eat hot pot with sauce, I think I'm going crazy, because it makes me feel like I don't have any desire to eat anything, and I eat hot pot because I want to dip it in sauce.

I always feel that the sauce destroys the uniqueness of the food, especially now in the hot pot restaurant Lin Ji, there are only those kinds of sauces, and the taste is turbid no matter how you match it.

I think eating hot pot without sticking sauce can preserve the umami of the ingredients very well, and whatever you eat after dipping it in sauce is the same taste, so I don't like dipping sauce.

I think it's very unpalatable to eat hot pot without sauce, hoe He, you usually stir-fry, and suddenly you don't put salt, it's almost the same feeling.

I feel that if I don't stick to the sauce, I won't be able to eat it, I will feel that there is one less flavor, and I will always feel that it will not be enjoyable, and I feel that I will eat clear soup.

Eating hot pot without dipping sauce, I feel that all the vegetables or meat I eat have no taste, and I feel that I have no desire to eat at all.

If I eat hot pot without dipping sauce, I think I won't be able to eat it, I will feel weird, I feel like I have eaten a fake hot pot.

In the past, there was a little sheep chain, which was a hot pot without sauce, which was delicious! ps: I don't eat sesame paste, and there are not a few shops that mix seafood juice well, alas!

Why do you want to dip sauce when eating hot pot, not everyone in every place loves to eat it, do you want to unify the national dining method.

If you don't eat hot pot with sauce, then don't eat hot pot, then it's called eating vegetables, hot pot is to be hot, and if you want fire, you must have hot sauce.

Non-sticking sauce is the real taste of authentic hot pot! Sichuan people say they never occupy the sauce! Hot pot restaurant skewer shop! There's no sauce to dip in!

Eating hot pot without dipping sauce is equivalent to cooking at home without oil, there will always be something missing, and it always feels like you are eating semi-finished products.

I don't like dipping sauce, everything is already flavorful when it comes out of the hot pot, why dip sauce?

Eating hot pot without dipping sauce is the taste of the bottom of the pot to put it bluntly, why eat the freshness of the ingredients themselves, you boiled cabbage vermicelli meat without salt, you eat it?

I eat the spicy pot base, just add a little coriander (or add a little chili), it's delicious.

I can't eat it, it's tasteless, it's not delicious, especially the clear pot, the spicy one is a little stronger.

There are many types of hot pot, but most of them are not dipped and then drunk with clear soup and broth.

Go to the little sheep, there is no dipping sauce at all. Its sheep are good and don't need dipping.

My brother just eats hot pot without dipping.,I'm surprised if I can still eat it.。。

To eat hot pot, only prepare a small dish of vinegar, and don't want any other sauce.

I don't get anything when I eat hot pot, it's original and delicious.

I don't dip anything salty, but I eat it with chili.

There is no tahini with vinegar....I feel that the taste of the ingredients is so light.

It doesn't matter if the sauce is not sauced! After all, I'm a chili pepper.

Dipping the dish in oil can cool down, otherwise it will be too hot.