What s your favorite dish of Thai food?

My personal favorites are Tom Yum soup and pad thai, as well as the ga pao series (I don't know how to translate it, it's a Thai spice stir-fried pork, chicken, squid or shrimp rice bowl). The authentic tom yum soup should be very spicy, with Thai lemongrass, lemon, and some coconut milk and other condiments, the first time you drink it, you may feel that the taste is very strong, and I will be a little unaccustomed to it, I was not used to drinking it at first, and then I loved it more and more. "Tom Yum" is the Thai word for sour and spicy, and "Gong" means shrimp.

Therefore, the paraphrased word of Tom Yum Gong soup is actually hot and sour shrimp soup. Tom Yum is equivalent to a practice, in addition to Tom Yum Gong can also have Tom Yum chicken soup, Tom Yum fish soup, etc. I also like Thai fried noodles very much, saying that fried noodles are actually fried rice noodles, and it is rare to eat noodles made of this flour in Thailand.

There are instant noodles and thin somen noodles, but I don't mean there are basically no such noodles: (at least I haven't seen them once in more than five months in Thailand!) ）

Pork knuckle rice is also available all over the country, but Thailand also has its own characteristics. The pork knuckle rice here is made with marinated pig's trotters and Thai fragrant rice, and then served with refreshing side dishes and Thai chutney sauce, which is fatty but not greasy, and it is also delicious.

Stir-fried crab with Thai curry is a famous dish in Thailand, which is not only loved by Thais but also very popular with tourists. Red crab is stir-fried with curry, spices and a variety of side dishes, and the whole dish is spicy and sour, with a crispy texture and very appetizing. However, it is said that the original Thai fried crab was made with only celery, green onions, and onions, which is a bit like the Chinese-style stir-fried crab with ginger and shallots.

Later, a chef mistakenly added curry to the stir-fried crab to create this dish with a unique flavor.

When dining in a Thai restaurant, green papaya salad is a must-have as an appetizer. This salad from Northeast Thailand is sweet and sour in the mouth, then spicy, and has a refreshing and delicious taste. Green papaya salad has now become the most famous dish in Thailand, so there are different ways to make it from place to place, but the authentic one is the Northeast Thai green papaya salad.

Chiang Mai noodles, also known as curry noodles, are a representative of northern Thai cuisine. This dish is made of chicken thighs and yellow curry soup stewed together until soft and delicious, then soft egg noodles and fried egg noodles until golden brown are added, and finally sprinkled with a little chopped green onion or two fish balls, served with sauce and vegetables, and is very delicious.

Boat surface! Boat surface! Boat surface!

Say something delicious three times. This is probably one of the most common street snacks. It is said that the reason why it is called boat noodles is because the fishing boats are rocking at the pier, first, to maintain balance, and secondly, the fishermen are too busy to eat a large bowl of noodles, so they serve a small bowl in a small shallow bowl, and you can eat it almost in one bite.

Because of this, many people eat boat noodles in five, ten, and twenty servings......Bowls are stacked higher than a person next to them. A little bit of thin and light noodles, combined with a salty, spicy and fragrant broth, is ...... with plump fish balls and softly boiled meatIt's so delicious! Moreover, unlike tom yum soup or pineapple rice, you can't eat this thing after returning home!

If you know that there is a boat noodle to eat, be sure to let me know! ）

Mango sticky rice - Thailand's most distinctive dessert snack. If you want to choose the most characteristic dessert snack in Thailand, then mango sticky rice is definitely at the top of the list. The sweet and sour taste of mango is wonderfully mixed with the sweetness of Thai sticky rice soaked in coconut milk.

It can be said that mango sticky rice is one of the delicious foods to eat every day when traveling to Thailand!

Thai fried rice noodles are the most famous cheap food in Thailand, and this "national food" can be found in street stalls, large and small restaurants in Thailand. Generally speaking, Pad Thai is made by frying eggs until they are half-cooked, and then adding pho, squid, shrimp, dried tofu, Thai sweet and spicy sauce, etc. Add chopped peanuts and chili powder to the pot, then place raw bean sprouts, leeks, lemons, etc. on the side, mix well according to personal preference, and serve.

The wonderful taste is spicy, and it is really delicious.

Tom Yum Soup |Thailand's "national soup"When it comes to Thai food, the first thing that comes to many people's minds is definitely tom yum soup. Tom Yum soup is indeed Thailand's "national soup", and almost every restaurant will **, and each has its own characteristics. Tom Yum Soup is translated from Thai, in fact, it is a hot and sour shrimp soup, which is cooked with unique Thai ingredients, lemon leaves, lemongrass, lime, small red peppers, fresh shrimp, etc., which is sour and spicy and delicious, especially appetizing.

Many people will not be used to eating it for the first time, but the more they eat, the more they like it, and don't miss it when you go to Thailand.

1] Thai hot and sour shrimp soup Ingredients: 200g shrimp Seasoning: 5 slices of fresh lemongrass eggplant balls (domestic can be) 3 slices of lemon leaves 5 large slices of fresh ginger Appropriate amount of straw mushrooms 2 lemons 2 chili peppers (cut into rings) Coriander A little chicken essence Appropriate amount of miso (or fish sauce) 1 teaspoon coconut sugar (or sugar) 2 tablespoons Soup stock 300ml Method:

1 Wash the shrimp and remove the shrimp puree from the back. 2 Wash all kinds of green leaf seasonings and set aside; Wash the lemon and squeeze the juice. 3 Put the stock in the casserole, add all the seasonings and cook together for about 5 to 7 minutes.

Then add the washed shrimp and bring to a boil. The most important thing in this soup is the choice and dosage of seasonings, it is best to choose fresh, authentic seasonings, fresh lemongrass leaves, ginger, and mirin can be found in large supermarkets, only when the ingredients are complete, can the flavor of the soup of Thai hot and sour soup be cooked. [2] Thai Lemon Steamed Fish Ingredients:

1 piece of new sea bass (or tilapia) Seasoning: 2 green and red chili peppers A pinch of coriander 2 cloves of garlic 2 lemons 3 tablespoons of coconut sugar (or sugar) 1 teaspoon of chicken essence 1 teaspoon of miso Directions; 1 Remove the scales and guts of the sea bass and wash it; Wash the peppers and cut them into small rings; minced coriander and garlic; Wash the lemon and squeeze it into juice. 2 Put the washed fish in a steamer and steam it for about 7 to 8 minutes until cooked.

3 In another pot, add a little water, green and red pepper rings, minced garlic and other seasonings and boil them in the pot. 4 Drizzle the cooked sauce over the steamed fish. The fish must be fresh live fish first, and the fish that has been steamed for a long time will have no umami taste when it is taken out.

The amount of various seasonings can be based on personal taste, if you like spicy, you can add more chili peppers. [3] Pandan leaf chicken Ingredients: 300 grams of chicken thigh meat Seasoning:

5 pandan leaves (chopped) 1 chives (chopped) 3 cloves of garlic Thai curry powder 6 tablespoons Maggi chili sauce 1 tsp chicken essence 2 tbsp oyster sauce A pinch of starch Method: 1 Pandan leaves, chives and garlic, wash and cut into small pieces, add a small amount of water and put them in a blender to break into minced pieces, and then squeeze into juice. 2 Wash the chicken thighs, cut them into small pieces and mix well with the sauce, Thai curry powder, Maggi chili paste, chicken essence and oyster sauce from recipe 1.

3 Cover and marinate in a cool and ventilated place overnight (about 8 hours). 4 After marinating, wrap the chicken pieces in pandan leaves, tie the mouth with a thin string, and fry it slowly in hot oil. Pandan leaf is a kind of fragrant grass abundant in Thailand, the food cooked with it, has the unique fragrance of pandan leaves, if you can't buy pandan leaves, you can also change to reed leaves or tin, wrap and then fry, the taste is also good.

10 famous Thai dishes: Chicken Curry with Potatoes, Thai Prawn Curry, Thai Tom Yum Soup, Shin King Thai Hot and Sour Soup, Thai Steamed Sea Bass with Lemon, Chicken Soup with Coconut Milk, Fish Cake Curry, Mango Rice, Charcoal Grilled Seafood, Papaya Salad. They are all famous Thai dishes in Thailand.

Thai cuisine is a diet that contains the national culture of Thailand, characterized by a mixture of sour, spicy, salty, sweet and bitter flavors, and mainly seafood, Tanqing vegetables, and fruits.

Thai cuisine is served with rice as the main dish, accompanied by curry, fish soup and fish, and a lettuce-based salad. Fruits or eggs are usually eaten after a meal.

Thai cuisine focuses on seasoning, and plants such as chili, garlic, rang Xiaolu tomato, lemon, pepper, dried chili, coconut, and coriander are used to enhance the flavor.

Must-eat delicacies in Thailand include Tom Yum Goong, stir-fried crab curry, sticky rice with mango, banana crepes, and coconut ice cream.

1. Tom Yum Gong.

The classic Tom Yum soup base is made with lemongrass (also known as lemongrass), lemon leaves, ginger, chili, lime juice, fish sauce, and more. Among them, lemongrass, lemon leaves and ginger are the three major King Kongs, all of which are indispensable, and Thai wet markets usually have ready-made tom yum spices for sale, take them home for a little processing, and throw them into the pot.

2. Stir-fried crab with curry.

Thai red, yellow and green flavors are known all over the world, and with large crabs and side dishes such as green beans, garlic, dried shrimps, tomatoes, coconut sugar, chili peppers and other spices, you can not only taste the aroma of curry, but also the umami and elasticity of crab meat. Sprinkle a few drops of sour juice and lemon juice before serving to make the whole dish spicy and sour, and very appetizing.

3. Mango sticky rice.

Thai fruits have made countless people dream of them, and there are many kinds of mangoes, such as crisp green mangoes, soft yellow mangoes, and fragrant red mangoes. When sweet and soft yellow mango meets Thai sticky rice and topped with coconut water, it seems to be the perfect match in the world, which can fill your stomach when you are hungry and serve as a dessert after a meal.

4. Banana pancakes.

Banana crepes are also a well-known street snack in Thailand, which is cheap and enjoyable. The thin cake is full of milky aroma, it tastes very soft, and the fresh banana in it is the most classic pairing, of course, you can also choose other fillings, there are many kinds of choices, except for bananas, chocolate is the most recommended.

5. Coconut ice cream.

The sweetness of the coconut can dilute the sweetness of some of the ice cream, and the taste of the ice cream is also rich, and the two are very delicious when eaten together.