Can rootless sprouts be eaten? Rootless bean sprouts, can you still eat them?

Rootless sprouts can be eaten, and the work pressure has a drug that grows in water.

In addition to using a large number of chemical raw materials such as rootless agents, preservatives, thickening agents (powders), rootless bean sprouts in the production process, toxic chemical raw materials such as bleaching powder and fresh-keeping powder are also used. If consumed for a long time is dangerous to health.

There is no root sprouts to eat is not good for the body, but there are many harms, most of the most popular bean sprouts on the market do not have root sprouts and hormones and fertilizer growth, which contains nitrogen compounds under the action of intestinal bacteria, which can be converted into nitrosamines, long-term consumption can cause people to suffer, liver cancer, esophageal cancer, rectal cancer. "Rootless shoots" are grown by adding chemicals to the production process so that they do not take root and only sprout. When it is found that the sprouts are particularly strong, do not need roots, and smell a slight ammonia odor, they are not suitable for use.

Otherwise, it will cause nausea, vomiting, abdominal pain and other poisoning symptoms, and long-term consumption will also induce cancer. Eating rootless sprouts is especially harmful to the body, it is best not to eat, rootless sprouts in the production process, there are more herbicides, and herbicides contain carcinogenic, teratogenic and mutagenic harmful substances. In addition, how can green vegetables be eaten more nutritious?

You can eat raw vegetables, such as radish, cucumber, sweet potato, celery, etc., and try to eat them raw; Eat vegetables with meals; When eating, it needs to be cooked, it must be cooked thoroughly, such as lentils, kidney beans, etc., there is a certain amount of bean poison, if not cooked, the toxin will not be destroyed, and it is easy to cause poisoning accidents.

Herbicides contain carcinogens and other toxins that are absorbed by rootless shoots. Therefore, rootless shoots should not be consumed. Bean sprouts soaked in "rootless water", but never eaten.

The buds are soaked in a chemical called sodium 4-chlorophenoxyacetate. In the crunchy, bearded, nutritious, and pollution-free bean sprouts market, eating rootless sprouts has become a rare phenomenon, and this sprouts can cause cancer. The white manure buds without beard roots dominate the market.

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Bean sprouts generally grow roots, bean sprouts are non-toxic, and the roots are also non-toxic, but after all, the roots are not easy to digest, and the taste is not very good.

Reasons why it is recommended to remove the root of the sprouts:

1. The roots of bean sprouts must be difficult to clean.

Some of the roots of bean sprouts are even longer than the sprouts, and it is particularly troublesome to clean, and the roots will be pinched off when making bean sprouts, and the bean sprouts with roots themselves are not harmful, but the roots are ugly, which will affect the beauty of bean sprouts.

2. Bean sprouts and roots have no nutrition.

The nutrients in the sprouts are concentrated on the stems and leaves, and the roots have no nutrients, but only transport water to the stems and leaves, so it is best to remove the roots when eating the sprouts.

1. The rootless bean sprouts are slender, white and clean, with only one taproot and no other extra roots;

2. Rootless bean sprouts are crisp in taste, taproot, high nutrition, and pollution-free Yuyun and bean sprouts;

3. The site for cultivating rootless bean sprouts should be selected in a place with ventilation, stable airflow, dark light, and good thermal insulation performance, and the room temperature should be kept at 22 to 25 degrees Celsius. The utensils for cultivating bean sprouts should be clean, and sterilized with boiling water or 0.2% bleach solution.

The bean sprouts that are not suitable for consumption are the bean sprouts prompted by chemical fertilizers, and the characteristics of its nuclear grip are as follows:

The bean sprouts are particularly thick and have no roots, and if you smell the spine again, you can also smell a faint smell of ammonia; The sprouts that have been ripened by chemical fertilizer have thick and strong stalks, gray and dark in color. The naturally grown bean sprouts have a straight and slightly thin bud body, and the bud feet are crisp and tender, and the bud body is very shiny; Fertilizer ripening bean sprouts will have short roots, few roots or no roots. The naturally grown bean sprouts do not see the phenomenon of rotten roots and rotten tips; The sprouts that have been soaked in fertilizer will turn blue.

Naturally grown bean sprouts, the color of the bean grains is normal, generally yellow or green; The ones that come out with moisture are bean sprouts that have been ripened with chemical fertilizers. What emerges without water are naturally grown sprouts.