How do you make sushi? Simpler, please, 3Q

First prepare the cucumbers, carrots, egg skins, and ham sausages cut into strips, as well as large sheets of seaweed and bamboo curtains (if you don't have them, use plastic wrap instead) and rice, then lay out the bamboo curtain (or plastic wrap) first, then spread a layer of seaweed on top, then spread a layer of rice, and then put the cut carrots, cucumbers, hams, sausages, and egg skins on top of the rice, and then roll them up together with the bamboo curtain, roll them into a cylindrical shape, and then press them a little tighter by hand, and then use a knife to cut them into pieces, and when you cut them, the knife may stick to the rice So it's good to dip a little water in it before cutting, and the mood is different when you eat what you made, and the first time I did it, this was the step, and it was very successful.

With your conditions, it's best to do a simple hand roll. If you buy a large square sheet of seaweed, cut it in half, lay the rice diagonally at one end, put the ingredients on it, and roll it into a vertebra. Sushi vinegar preparation method (in terms of capacity):

Sushi with rice vinegar 2 parts 1 part white sugar 1 part salt A small amount About 1 12 parts or more Stir well To make sushi, there is a lot of space for the ingredients, so you can put whatever you like. Common ingredients include cucumbers, lettuce, avocados, pickled radish, etc. If you want to see what people use to make sushi, go to Google and type "sushi" or "hand-rolled method", query the webpage or **, and a lot of information comes out.

Ingredients for sushi: rice, glutinous rice, seaweed, carrots, cucumbers, eggs Ingredients for sushi: sugar, salt, white vinegar1 Glutinous rice and rice are washed at a ratio of 10:1 and cooked.

2.Heat salt, sugar and vinegar in a pot in a ratio of 1 5 10 and let it cool before use.

3.Crack the eggs and fry them into cakes.

4.Cut the carrots, cucumbers, and omelets into strips.

5.After the sushi rice is cooked, add the sushi vinegar after it has cooled a little and stir well.

6.Put plastic wrap on the bamboo curtain, then put the seaweed, and place the sushi rice evenly on the seaweed.

7.Place the prepared cucumber strips, egg strips, carrots, and dried radishes on top of the sushi rice.

8.Gently wrap the seaweed from the bottom to the top and seal it with a little rice on the top joint, then cut the rice roll into small rolls horizontally to make the roll sushi.

Note: The rice should be used after cooling, otherwise the seaweed will be uneven and difficult to operate.

The rice should be a little harder, spread on the sushi seaweed, press it, and don't spread it to the end. Put carrot strips, ham strips, egg cake strips, etc., roll tightly with sushi curtains, dip a knife in water or sesame oil and cut into pieces. My son likes to eat one with some salad dressing. Hehe.

1. Prepare all the raw materials, 280 grams of white rice, 2 salted duck eggs, 3 grams of salt, appropriate salad dressing, 15ml of sushi vinegar, appropriate carrots, appropriate loofah, appropriate sausages, appropriate golden root dumplings, and appropriate pork floss.

2. Cut the sausage into thin strips, remove the seeds of the loofah and cut it into thin strips, take the egg yolk for the salted duck eggs, and cut the carrots into thin strips for reservation.

3. Add sushi vinegar and salt to the white rice, stir well, and the white rice will not be so sticky.

4. Spread a piece of seaweed under the curtain curtain, and then evenly spread a thin layer of white rice, spread it with a spoon, and the other end of 1cm does not need to be covered with white rice (otherwise it will be difficult to collect the front edge).

5. Place cucumber strips, shredded carrots, duck egg yolk (which can be rubbed hard and gradually), pork floss, golden root, sausage strips on the white rice close to you, and squeeze the appropriate salad dressing.

6. Roll the bamboo curtain forward gradually.

7. After all the rolls, squeeze the bamboo curtain roll twice with both hands (so that the seaweed roll can not be too loose).

8. Remove the roller shutter curtains, cut them into cm widths, and each cutting knife must be cleaned with cold water, so that the wound is neat and beautiful.

The practice of sushi.

First, make the sushi vinegar and stir well in the ratio of 3 tablespoons of white vinegar, 2 tablespoons of sugar, and 1 tablespoon of salt.

Then pour the sushi vinegar into the warm rice and stir well.

Prepare the other ingredients, ham sausage and cucumber cut into strips.

Place the nori on top of the sushi curtain.

Then spread the rice on top of the nori.

Then squeeze a strip of tomato sauce at the bottom and spoon the sauce flat.

Then sprinkle a layer of pork floss on top of the tomato sauce.

Then top with cucumber and ham sausage.

Then roll it up from the bottom to the top and cut it into small pieces with a knife!

Teach you the simplest and best way to make sushi.

Family version of sushi. If you like it, pay attention.

You can go to a professional training institution to find out.

Ingredients: glutinous rice, rice, eggs, cucumbers, ham sausages, sushi seaweed Method: 1. Mix glutinous rice with water at a ratio of 1 1 and cook it into sushi rice.

2. Prepare salt, sugar and vinegar into sushi vinegar in the ratio of 1 5 10, heat and cool for later use.

3. Add 1 bowl of sushi vinegar to 5 bowls of sushi rice, stir well to form sushi rice, and let the rice dry until the temperature is about 40.

4. Beat the eggs and fry them into long strips, and cut the cucumbers and ham sausages into thin strips.

5. Lay out the sushi curtain, put a layer of plastic wrap slightly larger than the sushi curtain, and then spread the sushi seaweed evenly on the seaweed (gently press it with a spoon dipped in water), and leave a section at the front end of the seaweed.

6. Put the cucumber strips, ham strips, and egg strips on the sushi rice, roll them up and press them tightly with a bamboo curtain, then dip the knife in water and cut them into sections.