How to make the skin of the delicious Shuijiao

Crystal dumpling skin: 50g of potato starch, 100g of wheat starch (high gluten), 160cc of hot water (above 80 degrees), method: 1. Put potato starch and wheat starch into a basin and mix evenly;

2. Pour in boiling water, pour while stirring, and then mix the dough evenly, the ratio of water to flour is 3:, and then use the above siu mai skin method to make crystal dumpling skin. (Don't roll out the wrinkled outer ring).

After wrapping the filling with crystal dumpling skin, it can be made by boiling it according to the conventional method. However, I like to make crystal dumplings directly with flour and flour 1:1, which is more malleable and has a better taste when steamed.

There is also a kind of rice flour dumplings, in fact, it is also a kind of crystal dumplings, the skin is all made of rice flour, the rice flour must be put in boiling water, slowly heated over low heat until the rice flour is transparent, and the skin test should be pressed out with a lot of force, there is no ductility, can not be rolled. So although it is delicious, it is the reason why few people make it.

1 Add eggs As long as the egg white has the best effect, but it seems that it is a waste to leave an egg yolk, so in fact, there is nothing together, but the eggs must be beaten evenly before putting them.

2. The water feels a little cold, it should be about 15-20 degrees Celsius, and a little salt should be added to it.

3. Kneading dough should pay attention to the skills of the "three-light policy": hand light, face light, and basin light.

4. Place, the dough is kneaded, and it is generally better to put it for about 15 minutes.

What are the special delicacies of Guangdong?

Snacks refer to some snacks that can be bought everywhere on the street when shopping, and most of them are sold by some itinerant vendors (called ghosts in Guangdong). Fish balls are meatballs made of flour + fish, cooked in curry sauce, and you can try curry fish balls from 7-Eleven convenience stores that can be found everywhere on the streets. [You can try this snack when you walk around Beijing Road.]

Beijing Road is a shopping and pedestrian street in Guangzhou, which is cheaper than Tianhe City and more fashionable than Shangxiajiu Road. On that street, you can try the bubble tea of KFC's big cheese downstairs, or you can buy all kinds of skewers as far as the eye can see. There is a shop called "Food Street" at the corner of the street near Xindaxin, and the radish and beef offal are a must, but unfortunately the amount is getting less and less.

If you are not satisfied, walk out of the new Daxin side of the street, turn left and go forward 20 meters, there is an alley called Dama Station, this is a snack street, please feel free.

Seafood is a major attraction for northerners to come to Guangdong. It's much cheaper than in the north.

The first to recommend morning tea, the most famous places, up and down nine Tao Tao Ju (Kang Youwei helped them name), Guangzhou restaurant, if you have money, you can go to the white swan in Shamian by the Pearl River, Panxi Restaurant in Pantang, which has just reopened this year, these are traditional famous old teahouses, dim sum is exquisite and is a typical Cantonese refreshment, so good.

Then it is recommended that Shangxiajiu is the center, many snack bars that have been open for many years, Wu Zhanji eats porridge, Baohua Noodle Shop and Jian Kee eat noodles, Yinji eats sausage, and there are many sugar water shops and ice rooms to eat desserts.

Finally, if you want to buy gifts, there are many Cantonese specialty shops in Shangxiajiu.

Dim sum in restaurants: shrimp dumplings, siu mai, dry steaming, glutinous rice chicken, barbecued pork buns, radish cake Street restaurants: radish and beef offal, fish ball powder, sausage, boat porridge.

Drinks: Bubble Tea, Huang Zhenlong Herbal Tea, Wang Laoji.

Desserts: Xu Liushan's mango desserts, double skin milk, ginger milk.