The recipe for banana biscuits, the homemade recipe for banana pies

3 bananas, a little oats, teach you how to make oatmeal banana cakes, no water and no oil, sweet and sour, bananas should not be stored, they will have dark spots after a few days at home, and then they will start to rot, every time you buy some bananas and go home, you have to think about eating them as soon as possible.

I really can't finish it, what should I do? Today I will share with you the method of banana oatcakes, no water, no oil, three ingredients can be done, the resulting banana oatcakes are sweet and sour, and it is very appetizing to look at.

This is a good way to solve the problem of not being able to eat bananas, and friends who like it may wish to try it.

Ingredients: bananas, oats, cranberries.

Method: Use 3 bananas, peel off the skin, and put in a large bowl.

Mash the banana with a spoon or fork.

Add 150g of oats and 1 tablespoon of cranberries to 3 bananas of pureed bananas.

Mixed fruits, oatmeal, ready-to-eat, non-sugar-free, non-fat, nutritious breakfast, soup with nuts, breakfast, fast lazy food.

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Purchase. Stir well and mix the three ingredients together.

Line a baking tray with a layer of greased paper and add the prepared mashed bananas.

Preheat the oven in advance, place the baking sheet in the oven and bake at 170 degrees for 20 minutes.

Once baked, remove and serve.

This banana oatmeal is ready, it's delicious and not hot, if you like it, collect it quickly, and you might as well try it when you have time!

Tip: To make this snack, it's best to use the kind of ripe bananas.

When baking, you don't need to brush the oil, be sure to use oil paper underneath. If you choose tin foil, you need to brush a little oil on the foil, otherwise it will stick to it and it will not be easy to remove.

I like the thick and faint fragrance of bananas, delicate and smooth taste, this biscuit, when it is just baked, it is fragrant and crispy, and after a while, it is soft and sticky, great love. This time, I was going to make a cookie-like one, but I added a big banana and the batter was too wet, so I simply made it into a sauce, which was also good

26 grams. 22 grams.

141 g 890

kcal. A low-salt recipe worth trying!

Ingredient list Add to the purchase list.

30 60 minutes |Cutting piers (primary).

1 banana, 20g butter, 15g powdered sugar, 50g cornstarch, 80g low flour, 1 egg, 2g baking powder

Cooking steps: Step 1 9

A rough summary of the ingredients.

Step 2 9 Puree the banana and set aside.

Step 3 9: Beat the butter, add the eggs and powdered sugar, and beat well.

Step 4 9.

Add the mashed banana and beat well with an electric whisk.

Step 5 9.

Add the sifted corn flour, low flour, baking powder, stir well, and let stand for about 10 minutes.

Step 6 9.

Put it in a piping bag.

Step 7 9.

Line the baking tray with oiled paper and frame it to your liking.

Step 8 9.

The oven was preheated at 150 degrees beforehand because my oven was small and the temperature was on the high side. Bake for 15 to 20 minutes.

The last step.

The fragrant banana biscuits are baked in a low-key sauce...

Tips: 1: After the banana is pureed, it is best to beat it evenly with the butter egg batter with an electric whisk and then add powder.

Add the banana and stir with a whisk until it is completely incorporated.

Add the prepared water and stir to combine.

Sift in the low powder and stir with a spatula until there is no dry powder.

Add the black sesame seeds and stir well with a spatula.

Banana-flavored cookies are packed into piping bags and squeezed out in your favorite shape.

Preheat the oven to 180 degrees, top and bottom heat, and bake on a medium-top layer for 12 minutes.

How do you make banana pie? Wrap the banana in the dough of the finger cake, cut it into small pieces, brush the egg mixture, sprinkle some black sesame seeds and bake it in the oven, which is healthy and delicious.

Oil-free and sugar-free banana cakes can also be made sweet and fluffy.

Banana cake is so golden and bursty, crispy on the outside and tender on the inside, so fragrant.

The preface is inspired by a bean parent, the banana cake I made, I didn't expect it to be very sweet and delicious, but it's a pity that I made too little, and I will make more next time, hehehehe.

Ingredients: 2 bananas, 1 egg;

Excipients: appropriate amount of oil, appropriate amount of flour.

Banana cake 1 banana and two bananas.

2 Finely chopped. 3 Mash with a spoon.

4 Add an egg to it.

5. Flour to taste.

6. Stir well.

7. Heat the oil and put it in the electric baking pan.

8. Fry until golden brown.

9Serve on a plate and taste excellent.

Tip: Bananas must be mashed.

The home-cooked recipe for banana cake is like orange hail: round sailMain ingredients: banana, flour, eggs, oil.

Main tools: spike-shaped molds, knives, spoons, pots, shovels.

1. Cut the banana into slices with a knife and mash the banana with a spoon.

2. Beat two eggs into the mashed banana, then pour in a piece of flour and stir well.

3. Put oil in the pot and put it into the round mold.

4. Scoop a spoonful of the mixed batter and put it into a round mold.

5. After the round shape of the batter around the mold is set, take out the mold.

6. Turn over the cake with a spatula and fry until both sides are golden brown.

The preparation of the banana pie is as follows:1. Ingredients: 200 grams of bananas, 2 eggs, 50 grams of flour.

2. Steps: 1. Cut the banana into slices.

Mash the banana with a spoon and beat in two eggs, one piece and stir.

Pour in another piece of flour and stir well.

Put oil in the pot and put it in a round container of filial piety.

Scoop a spoonful of the batter and place it in a round mold.

After the round shape of the batter around the mold is set, take out the mold.

Turn the cake over with a bright spatula and fry until golden brown.

Banana is the fruit of the plantain family. It is native to southeast Asia and is cultivated in all parts of southern China, with Taiwan and Guangdong being the most. The fruits are harvested when they are ripe in autumn, and after being treated and astringent, they are washed and used freshly.

Banana is one of the fruits that people love, Europeans call it "happy fruit" because of its ability to relieve depression, and bananas are also the best fruit loved by girls. Bananas are also known as the "fruit of wisdom", and legend has it that the Buddha Shakyamuni gained wisdom by eating bananas.

Bananas are high in nutrients, low in calories, contain phosphorus called "salt of wisdom", and are rich in protein, sugar, potassium, vitamins A and C, and have a lot of dietary fiber, making them a very good nutritious food.

1. Prepare the ingredients: bananas, eggs, dough cakes, containers.

2. Place the banana on the edge of the dough.

3. Roll the banana into the dough and form a strip.

4. Or cut the cake into strips and wrap it with banana pieces.

5. Brush the baking tray with oil, put the banana pieces on it, pinch it tightly at the end, and brush with the egg wash.

6. Sprinkle with black sesame seeds to make the taste richer.

7. Preheat the oven and bake for 15 minutes on the medium layer at 190 degrees until the surface is golden brown.

8. Finish and plate.