How long does it take for chicks to dewarm? How many days can the chick be dewarmed

4 weeks of age. Before entering the chicks, the temperature of the chick should be adjusted half a day in advance, and the temperature of the general brooding house is controlled at 0 1 week old 33 35, and then it will drop by 2 3 per week until it is 4 weeks old before it can be dewarmed.

When the flock is far away from the heat source, distributed around, and constantly opens the mouth to breathe, it indicates that the indoor temperature is high; When the flock is evenly distributed, free to move and relatively quiet, it indicates that the indoor temperature is more suitable. When the indoor temperature is high or low, it should be adjusted in time. The principles of temperature control are:

It should be high in the early stage and low in the later stage; Small groups should be high, large groups should be low.

Feeding management:

The first feeding of newborn pheasants is called "open feeding". 24 hours after the pheasant emerges, corn or broken rice should be mixed with warm water and evenly sprinkled in a plastic sheet or shallow-sided feeding trough as an opening meal. The next day with 2 3 corn flour.

or broken rice, 1 3 full price feeding, the fourth day all fed with full price feed to 1 month.

The first drinking water after the chick is out of the shell is called "boiling water", generally after the chick is out of the shell, the hair shaft can be given 1/10,000 potassium permanganate solution for 3 hours.

As "boiling water". And drink for 3 days in a row to disinfect the intestines before using regular water as drinking water. Drinking water should be clean, and the sink should be cleaned frequently to keep it clean.

This is a very professional question, I suggest you don't ask it here, I think you should go to those farming professionals to ask them best, because their comparison is correct, and the online is not quite correct.

As the age of the chicks increases, the temperature required for chick growth is gradually reduced until dewarming. Chick dewarming should be carried out gradually, there is an adaptation process, at the beginning of the day does not give temperature, give temperature at night, generally after 1 week the flock can gradually adapt to the outside temperature, so that it can no longer be warmed.

In short, dewarming must be carried out gradually, not abruptly or too low suddenly. Otherwise, the chicks will crowd each other due to low temperature and fear of cold, resulting in crushing death or inducing respiratory diseases.

Chicks are dewarmed after 45 days out of the shell, just dewarmed to stop heating the brooding room during the day, so that the chicks adapt to the environment, when the temperature is too low at night, the brooding room can be heated and warm, to avoid the chicks from freezing, and after the chicks are dewarmed, they should be provided with electrolytic multi-dimensional to avoid stress syndrome in the chicks.

Chicks can be dewarmed after 45 days out of the shell, at this time the chick feathers have grown, with a certain ability to keep out the cold, and can grow better after dewarming, but when breeding chicks before dewarming, the temperature should be kept at 30-33 degrees during the period from just out of the shell to one week of age, and 2-3 degrees per week in the later period until the chicks are dewarmed.

The chicks who have just dewarmed are not fully adapted to the outside temperature, and when the temperature is too low at night, they still need to heat the brooding room to play the role of heat preservation, stop heating during the day, use sunlight to increase the temperature, and the time of night heat preservation should not exceed 7 days, so that the chicks can gradually adapt to the dewarming environment.

After the chick is dewarmed, it should be provided with feed four times a day, mainly concentrated feed, supplemented with corn flour, broken rice and other grain feed, and the chick should be fed to pay attention to the dosage, to avoid overfeeding caused by indigestion, and to provide clean drinking water after feeding, to avoid lack of water in the chick, affecting appetite.

After the chick is dewarmed, it should be provided with electrolytic multi-dimensional to avoid stress syndrome in the chick, and the chick's breathing should be observed at 7-8 o'clock at night.

How long does it take for chicks to dewarm? Chicks.

15-20 days of dewarming chicks are generally 15-20 days in spring. Dewarmed chickens or seedlings need to be bred to 40 days old, in the temperature change is not too large, the room temperature is kept above 15, and the light is natural to refer to the light environment.

Summary. It takes about 45 days for chickens to dewarm, but the actual dewarming time is related to the breed, temperature, chick health and growth rate. In general, it takes 42 days to dewarm in the spring, 35 days in the summer and fall, and 50 days in the winter.

When the natural temperature in the room reaches more than 18, it can be basically dewarmed, and the temperature supply time should be extended if the temperature difference is large.

How long does it take for chicks to dewarm? Chicks.

It takes about 45 days for chickens to dewarm, but the actual dewarming time is related to the breed, temperature, and health of the chicks and the growth rate. In general, it takes 42 days to dewarm in the spring, 35 days in the summer and autumn, and 50 days in the winter. When the natural temperature in the room reaches more than 18, it can be basically dewarmed, and the temperature supply time should be extended if the temperature difference is large.

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4 weeks of age. Before entering the chicks, the temperature of the chick should be adjusted more than half a day earlier, and the temperature of the general brooding house is controlled at 0 1 week old 33 35, and then it will drop by 2 3 per week, and it can be dewarmed until it is 4 weeks old. In the specific operation process, there are two ways to observe whether the temperature is suitable:

One is to look at the temperature gauge, and the other is to look at the distribution of chickens: when the chickens are clustered, close to the heat source, and constantly chirp, it indicates that the indoor temperature is low;

When the flock is far away from the heat source, distributed around, and constantly opens its mouth to exhale and suck aside, it indicates that the indoor temperature is high; When the flock is evenly distributed, free to move and relatively quiet, it indicates that the indoor temperature is more suitable. When the indoor temperature is high or low, it should be adjusted in time. The principles of temperature control are:

It should be high in the early stage and low in the later stage; Small groups should be high, large groups should be low. The weak group should change the pants to be high, and the strong group should be low; It should be high on cloudy days and low on sunny days.