Many flowers can also be included in the dish, name the three flowers that you know that can be dist

<> rape flower is the kind of old variety, and our locals call it Chongcai, which tastes a little spicy and spicy. That's what you want when you eat a washi. Pick the tender buds, wash and cut finely, beat in the eggs and mix thoroughly, add salt, fry in hot oil in a pot and eat, you can eat if you like spicy peppers, you can put a little chili noodles or finely chopped fresh chili peppers, the taste is good.

In the spring, there are begonia pear flowers, old mother flowers, honeysuckle, panzhi flowers, bitter thorn flowers, Mutong flowers, Qingming cauliflower flowers, old white flowers, tree flowers, old crow flowers and so on. Spring is coming, many flowers are blooming, some can be named, and the flowers that can't be named are blooming lively, putting on a beautiful flower dress for nature.

The rice that comes out of this way is yellow and bright, and it also has a rich floral aroma, which makes people very appetizing. At the same time, you can also mix the flower noodles into rice flour to make a full of color and flavor, which not only tastes good, but also has the effect of dispelling wind and dehumidifying. In the spring, when you go to the mountains to work, you can eat a bite of rape flowers and pickles, but it is very delicious.

Camellia bean curd is generally used to heal diseases, when children cough, or women bring illness, they are all eaten with tea bean curd stewed eggs or stewed lean meat. Interesting names can be used one by one: orchid, lotus, osmanthus, jasmine, rose, gardenia, epiphany, hibiscus, dragon fruit, magnolia, spicy flower, etc.

Rape flowers, pumpkin flowers, loofah flowers, gourd flowers, leek flowers, etc. Flowers are always scarce in all seasons, and daylily should be eaten when there is a shortage. There are many kinds of green onion twists, and the entrance is also wonderful!

You must know that we Yunnan has undefeated flowers all year round, so it is known as "no flowers are not a feast" and "no flowers are not a feast". It grows in forests with good vegetation and is a vine-like plant. As a seasonal flower, Lao Wow flower is also the favorite seasonal wild vegetable of our locals, the taste is sweet and delicious, blanched and soaked when eating, it can be boiled or fried, especially with fresh broad bean paste or leek stir-fried delicious.

Sun-dried old wah flowers can be used medicinally, and it is a good product to reduce fire and clear heat.

Jade flowers, banana flowers, pomegranate flowers, pumpkin flowers, and Panzhihua can all be eaten in food, and can also be used to boil medicine, and the taste is very tender, so it can generally play a very good appetizing role when eating.

Lotus, chrysanthemum, rose, these three flowers can be eaten as vegetables, roses can nourish blood, chrysanthemums and lotus flowers can go to liver fire.

Lilies, roses, calendula, these flowers can be used in the dish, and the food made is very delicious and very fragrant.

Jasmine scrambled eggs. Apple chrysanthemum fig soup. Aromatic rose rolls. All I know is that these three dishes are very delicious.

Flowers are beautiful, fragrant and pleasant, can make people pleasing to the eye, Chinese literati and artists since ancient times are greatly appreciated flowers, such as "the heavenly incense array penetrates Chang'an, the city is full of ** A", "only the peony is true to the national color, the flowers bloom when the capital moves", etc., flowers in traditional Chinese medicine and health preservation, also play an immeasurable role, "Compendium of Materia Medica" records a large number of flowers into the medicine prescription. So, in the "culinary kingdom" with 5,000 years of culinary food culture, flowers have been used in dishes for a long time, in addition to the chrysanthemums, osmanthus, and roses that we are familiar with in modern times, what other flowers can be used to become food? Let's take a look with the chef.

1.Snow Lotus: Also known as "big wood flower", "Tianshan snow lotus", "snow rabbit", is a plant of the genus Asteraceae.

Growing at an altitude of more than 3,000 meters, it is often used in cooking, and is often used with traditional Chinese medicine such as Codonopsis, barley, etc., plus chicken, pork ribs stewed soup, which has the effect of nourishing. (Snow lotus should be eaten in excess).

2.Lotus: Also known as "Junzi Flower", "June Spring", etc., it is the flower of the lotus plant of the family Nymphaeaceae.

It is widely used in cooking, such as the famous dish of the Qing Palace, "Lotus Fish Shredded", "Lotus Fried Beef Slice", which can also be directly hung with egg paste for frying, made into pepper and salt flavor or sweets, rich in nutrition, refreshing and slightly sweet.

3.Water lily flowers: It is the flower of the water lily of the family Nymphaeaceae. In Yunnan, the water lily in Bihu has a large yield, and the local people often dry it and fry it in oil, and it can also be used as a side dish or soup to cook porridge.

4.Impatiens: Impatiens is a plant of the impatiens family. The flowers, leaves, buds, stems and seeds of impatiens are all ready for cooking. Different parts can be used for roasting, stir-frying, boiling, kimchi and other different cooking methods.

5.Plum blossoms: It belongs to the genus Prunus in the family Rosaceae.

Plum blossoms are generally used in cooking with flower petals, such as "plum blossom crucian carp soup", "fried plum blossom chicken meatballs" and "plum blossom porridge", but it should be noted that plum blossoms are in the dish, not suitable for a long time, and can be added before cooking.

6.Apricot blossoms: It is the flower of the apricot of the Rosaceae family. Apricot is native to China, and its fruit has a long history of eating, and can be used in cooking dishes such as "shredded apricot blossom fish", "apricot blossom roast duck" and "apricot blossom cold lettuce".

7.Hibiscus flowers: It is the flower of the hibiscus plant of the family Malvaceae.

Hibiscus flowers are large in shape, should be picked early in the morning, the taste is delicate and soft, sweet and fragrant. There are many cooking methods, which can be fried and boiled, and can be used as the final flavor of braised fish. It can also be dried to make soups.

Interesting question, very happy. Northerners can choose from a variety of flowers that can be eaten. But I also eat a dish made of flowers several times a year! The first is roses