Which four kinds of flowers in the village are used to fry and cook soup more fragrant than chicken

Edible flowers: Pumpkin flowers-

Pumpkins can be planted everywhere, and pumpkins bloom a lot, many of which are "male flowers", that is, male flowers, with only stamens and no pistils, which cannot develop into fruits, only pollination. When I was a child, I often picked pumpkin flowers to cook and eat, and the golden pumpkin flowers were not only bright and beautiful, but also delicious.

Wash the pumpkin flowers in clean water first, and if there are still stems, tear off a layer of skin on the outside. It can be fried with eggs and is very fragrant, or it can be fried in flour and crispy and fragrant. Pumpkin flowers have the effect of clearing dampness and heat, reducing swelling and dissipating stasis, and it is also very good for the body to eat a little.

Hibiscus - Hibiscus flowers are often used for greening, and the flowering time is very long, from spring to late autumn, and the flowers are very large, but the flowering period is relatively short, and it will be lost in one day. The hibiscus flowers are beautiful and generous, the colors are bright and beautiful, and they are also very beautiful when planted as hedges in the yard.

<> hibiscus flowers are picked and eaten in many places, and the hibiscus flowers are very smooth and comparable to loofahs. Hibiscus flower is rich in nutrition, rich in amino acids, crude fiber, sweet and cool, has the effect of clearing heat, dampness and cooling blood, detoxification and beauty. It is often used to cook tofu, scrambled eggs, and make soup, and the recipe is very rich.

The easiest of these is to scramble with eggs, first heat the pan, pour in oil, fry the eggs, then pour in the hibiscus petals, add some seasoning and it's done.

In the Huizhou area, hibiscus flowers will also be made into tofu soup, light tofu blocks, with bright hibiscus flowers, very beautiful and beautiful. The method is not difficult, pour some cold oil into the pot, add minced ginger and stir-fry, put in tofu and water, add hibiscus petals after boiling, and then thicken with starch, and then pour a circle of egg liquid, and the delicious hibiscus tofu soup is ready.

Gardenia - Gardenia flowers are white and elegant, the flower flavor is rich and fragrant, the flower shape is rich, and the leaves are thick and green, which many people like. Gardenias are abundant in the south, and many places not only plant them for ornamentation, but also make medicinal herbs, and flowers are also a delicacy.

<> gardenia can be used to make flowers and plants to soak in water and drink, or you can directly pick off scrambled eggs and boil soup, which has the effect of purging fire and removing troubles, clearing heat and diuretic, cooling blood and detoxifying, and it is very beneficial to eat a little.

The easiest way to do gardenia is to scramble eggs, stir the eggs well, pour oil into the pot, after the eggs are fried, sprinkle in the gardenia petals, stir evenly, sprinkle some green onions, add salt to taste, and you can get out of the pot!

Acacia Flower - Acacia flower blooms so sweetly that you can smell it from afar. After the acacia blooms, you can cut off the acacia flowers, pour eggs and flour, and fry them in oil, which is a very beautiful delicacy. The taste of acacia flowers is bitter and flat, and it has the effect of clearing heat and cooling blood, stopping bleeding and lowering blood pressure.

<> fresh locust flowers are steamed and eaten very fragrant, wash the locust flowers, drain the water, add a small amount of flour and mix well, put them in the steamer and steam for 5 minutes. Pour a small amount of oil into the pot, add garlic slices and stir-fry until fragrant, pour in the steamed locust flowers, add a small amount of seasoning, and stir-fry a few times to get out of the pot.

Our hometown eats more locust flowers, gardenias are often added to pastries, you can also stir-fry, the old people in our village also eat pumpkin flowers, and finally there is a hibiscus flower.

The common ones are yellow flowers, which are used to cook soup, add egg flowers, and finally sprinkle chopped green onions, which is very delicious; There are also pumpkin flowers, few people know, in fact, pumpkin flowers can be eaten, especially pumpkin flower scrambled eggs, which are not only delicious, full of color and flavor, but also have the effect of improving immunity; Then there is rape flowers, which are usually used to extract oil, but in fact, it is also edible, whether it is fried rape flowers, or rape flowers and fried meat, it is very fragrant and delicious; Finally, there is osmanthus, which is very fragrant and is generally used as an ingredient, such as osmanthus lotus, osmanthus pastry, etc.

Hibiscus flowers, used to scramble eggs, have a smooth and tender taste, and have a fragrance; Pumpkin flowers, in addition to scrambling with eggs and boiling soup, can also be wrapped in water starch and fried, with a sweet taste; Acacia flowers, generally steamed with flour, scrambled eggs are also very fragrant; Gardenias, scrambled eggs, and stewed soups.