What flowers are edible? What are some delicacies made with flowers?

Some flowers are indeed edible, such as osmanthus, peony, locust flower, peach blossom, lotus flower, and so on. And many delicacies can actually be made with flowers, for example, the common ones are peony flower cake, osmanthus cake, lotus winter melon soup, etc., today I will introduce you to these three kinds of food. <>

The history of osmanthus cake is very long, and in the feudal period, there has actually been a delicacy of osmanthus cake. Osmanthus cake is actually made of glutinous rice flour and sugar osmanthus, you need to pick fresh osmanthus first, add some brown sugar to the osmanthus, and marinate it for a period of time. Put all the pickled brown sugar osmanthus into the glutinous rice flour, add some water, stir evenly and then knead into a dough, after fermentation, we will directly make the dough into the shape of a pastry, you can directly use the mold to do, so that the high point will be more beautiful, and it can be steamed directly in the pot after it is done.

The osmanthus cake made according to this method will have a faint osmanthus fragrance in the mouth, and it is also very in line with the taste of the public. <>

Lotus winter melon soup is also a relatively common delicacy, and before making this dish, we need to pick some fresh lotus flowers and then some lotus roots. Clean the picked lotus slices, remove the skin of the lotus root and cut it into thin slices, and then prepare some fresh winter melon. Heat the oil, put the winter melon in the oil pot and stir-fry a few times, then add an appropriate amount of boiling water, put in the lotus root slices and cover the pot and cook over high heat, then sprinkle lotus flowers in the pot and simmer over low heat for a few minutes.

Flower cake is a unique delicacy in Yunnan, which is made with edible roses. Flower cakes are on the market in April every year, and they have a long history, having been around for more than 300 years. You can prepare some peony flowers, and then add some white sugar to make a flower sauce, and add some flower sauce when making flatbread, and the flatbread is also sweet and fragrant.

Delicacies made with flowers include osmanthus cake, peony flower cake, fried locust flower, peach blossom cake, lotus winter melon soup and so on. Osmanthus cake: Osmanthus cake is a traditional cake made of glutinous rice flour, sugar osmanthus, etc., with a long history, the method is also very simple, and it also has a faint aroma of osmanthus to eat, which is more in line with the taste of the public.

Peony Flower Cake: Make peony flowers into a flower sauce and make it into a delicious pastry with a crispy and delicious crust and a sweet and fragrant filling.

Lotus, osmanthus, chrysanthemum, rose. These flowers are edible. It can be made into rose cake, flower cake, osmanthus cake, lotus winter melon soup.

Roses are edible; Roses can be used to make flower cakes, peach blossoms can be used to make peach blossom cakes, and banana flowers can be used to make lemonade to drink.

1. There are more than 50 kinds of things that are often used in people's daily life. Common edible flowers: chrysanthemums, roses, jasmine, osmanthus, lotus, cherry blossoms, orchids, needle flowers, rape flowers, carnations, cauliflower, roselle, gardenias, etc.

2. Edible flowers are flower plants that directly eat the leaves or flowers of flowers. Many edible flowers are not only ornamental to the roots, stems, leaves, flowers, and fruits, but also for eating, medicine, sake brewing, and extracting flavors, and some flowers exist as things in daily life. There are many varieties of edible flowers in China, and edible flowers also have unique nutrition, edible, health care and other functions.

1. Fresh nightshade flowers, pick the buds that are ready to bloom, the buds account for about two-thirds of the flowers in that state, about 70 grams, rinse with water first, then soak in light salt water for 20 minutes, and then drain the water for later use.

2. Shiitake mushrooms, about 20 grams. After penetrating, cut into shredded shiitake mushrooms, do not pour out the water for soaking shiitake mushrooms, and use them as a soup base.

3. Chilled shrimp, about 50 grams. Peel the shell, remove the head and tail, cut it in the middle, pick the shrimp line, add an appropriate amount of salt, sugar, pepper, cooking wine and grasp it well by hand, and then starch it for later use.

4. A fresh egg. Other ingredients: salt, chicken powder and peanut oil.

5. Heat the pot until it is 60% hot, pour in a tablespoon of peanut oil, then splash in 4 bowls of water, and then pour the shredded shiitake mushrooms and the water used to soak the shiitake mushrooms into the boil.

6. Put the shrimp in a pot. Put the nightshade flowers in a pot and bring them to a boil, at this time, immediately scoop up the cooked shiitake mushrooms, shrimp and nightshade flowers in the pot and put them in a soup bowl.

7. Then, boil the soup in the pot, beat a fresh egg into the pot, boil it slightly, after the egg is cooked, scoop up the egg yolk and egg whites, spread them on the ingredients in step 7, and then slowly pour the remaining soup into the soup bowl.

1. Enjoy flowers; 2. Arrange flowers; 3. Buy flowers; 4. Bouquet flowers; 5. Sell flowers; 6. Take flowers; 7. Picking flowers; 8. Cut flowers. Flowers are mainly used for landscaping, interpersonal interactions, and also as a food**. The flowers are composed of corollas, calyxes, receptacles, and stamens, and come in a variety of colors, some of which grow very brightly and have fragrances.

Correct, reasonable, and prompt" solution.

Its characteristics: fill-in-the-blank questions are small, spanning large, covering a wide range, flexible in form, can synthesize some questions purposefully and harmoniously, and highlight the training of our accurate, rigorous, comprehensive and flexible ability to use knowledge and basic computing ability. From the content of filling the sedan pin, there are two main categories:

One is quantitative fill-in-the-blank and the other is qualitative. It only writes the answers, lacks the target information provided by the options, and it is difficult to judge whether the result is correct or not. If you want to answer fill-in-the-blank questions quickly and accurately, the basic strategy is to work the word "skillful".

Fill-in-the-blank questions are one of the basic types of questions, and when solving the questions, there should be reasonable analysis and judgment, and every step of reasoning and operation is required to be correct, and the answers are also required to be expressed accurately and completely. Reasoning reasonably, optimizing ideas, and thinking more with less will be the basic requirements for quickly and accurately answering fill-in-the-blank questions.