The harvest season for ligustrum is in winter, so when should it be picked?

Updated on healthy 2024-06-25
11 answers
  1. Anonymous users2024-02-12

    Ligustrum. The harvest season is in winter, and if the traditional picking time is followed, it should be during the winter solstice.

    Left and right picking, at this time the ligustrum picked is very ripe, and its medicinal rational ingredient content is also high. I don't know if everyone knows, there is a traditional Chinese medicine prescription called "Erzhi Pill", this medicine can nourish the kidneys, the effect of black temples, and its collocation only has two flavors of Chinese herbal medicine, one is "Xiaoxiao".

    Lotus grass harvested around the solar term.

    There is also a kind of ligustrum picked around the "winter solstice solar term", because the two solar terms contain the word "to", so it is called "two solstice pills".

    How ligustrum is picked

    Ancient people paid great attention to the harvest time of Chinese herbal medicines, and the production and processing of Chinese medicines, which was not a feudal superstition.

    In the case of ligustrum and lotus grass, pharmacological analysis shows that the content of reasonable components of ligustrum harvested around the "Xiaoxia" solar term and ligustrum harvested during the "winter solstice" solar term is higher than that harvested in other seasons. Therefore, the quality of Chinese herbal medicines is also closely related to the harvest season.

    Although the market price of ligustrum is low, the quantity is very large, and many areas are planted with privet trees with green belts.

    Moreover, the fruit setting rate of each tree is high, and if you go to pick, you can pick hundreds of jacks a day.

    Nor is it a problem. Even at the lowest price, it is easy to earn a few hundred yuan a day. Ligustrum is generally picked in winter, probably between November and January, and the general picking time can last for two months, and the latest is before February, and the most suitable time for picking is December.

    Every time the privet is ripe here, someone will drive an electric car and take a telescopic ladder to pick. To see how easy it is for them to pick, they first spread mulch or windshield cloth under the privet tree, and then tie a long knife with a serrated shape to a bamboo pole to cut off the flower spikes of the privet tree. Seeing that their operation is simple, with a long knife gently hook the flower spike down, a tree is quickly picked, and then the ligustrum on the mulch film is poured into the bucket, and then to pick a tree, it is very convenient.

  2. Anonymous users2024-02-11

    The plant should be harvested in December, when ripeness is guaranteed.

  3. Anonymous users2024-02-10

    The harvest in December is very good, the ligustrum is also very nutritious, and the ligustrum can lower blood sugar.

  4. Anonymous users2024-02-09

    Ligustrum is generally picked in winter when the fruit is ripe. Remove the branches and leaves and dry them, or smoke the fruits slightly and dry them; Or blanch in hot water and dry.

    Ligustrum grows in the mountains and is often planted in gardens. It likes warm and humid climates, likes light and shade, and is not very cold-tolerant. It has strong resistance to air pollution, sulfur dioxide, chlorine, hydrogen fluoride and lead vapor, and can also tolerate high dust and soot pollution.

    The soil requirements are not strict, and it is suitable for cultivation on sandy soil or clay soil, but it can also grow on red and yellow loam.

  5. Anonymous users2024-02-08

    Ligustrum seeds are generally harvested in winter when the fruit is ripe (when the fruit turns black and powdery in December), and the branches and leaves are removed and dried directly.

    Ligustrum can be soaked in water and drunk, however, the effect is relatively poor. Because ligustrum is relatively hard and is a fruit, it is recommended to drink ligustrum decoction, the effect is better, about 10 grams each time. Ligustrum ligustrum has a relatively wide range of clinical applications, which can be used to lower blood lipids, anti-arteriosclerosis, and have a certain effect on coronary heart disease and reducing the probability of atherosclerosis; Ligustrum can lower blood sugar and can reduce the risk caused by high blood sugar; Ligustrum can protect the liver, and also has a certain adjustment effect on the body's immunity, which can correct the decline of white blood cells; Tumor cells can also be detected early and removed.

  6. Anonymous users2024-02-07

    Hello, ligustrum is a traditional Chinese medicine that blindly nourishes the kidneys and nourishes yin, nourishes the liver and brightens the purpose. It can nourish the liver and kidneys, brighten the eyes, and clear away deficiency and heat. Generally, ligustrum seeds need to be laid in December every year when the fruit turns black and has white powder, remove the stems, leaves and impurities, and dry them in the sun or blanch them in hot water.

    It can also be soaked in water and drunk.

  7. Anonymous users2024-02-06

    , what is the role of ligustrum?

  8. Anonymous users2024-02-05

    The ripening period of privet fruit is at the end of autumn, when the purple fruit begins to dry, you can put plastic film under the tree, and beat the branches with a bamboo stem to knock down the fruit.

  9. Anonymous users2024-02-04

    Harvest is best around December.

    Ligustrum lucidum ait, also known as ligustrum, holly, wax tree, and rat catalpa seed, is a ligustrum lucidum aitof dried ripe fruits. The product is oval, oval or kidney-shaped, 6 long and 6 in diameter.

    The surface is black-purple or grayish-black, wrinkled and uneven, and there are fruit peduncle marks or calyx and short peduncle at the base.

    Ligustrum ligustrum has a thin exocarp, the mesocarp is soft, easy to peel, the endocarp is woody, yellow-brown, longitudinally ridged, and the seeds are usually 1 seed after breaking, kidney-shaped, purple-black, oily. Odorless, sweet and slightly bitter. It is native to the Yangtze River basin and other parts of China, Henan, Shaanxi, Gansu and other places, and is also introduced in places that are not too cold in the north, and is also distributed in southern Korea and India.

    Ligustrum is a traditional Chinese medicine that blindly nourishes the kidneys and nourishes yin, nourishes the liver and brightens the eyes, and can treat liver and kidney insufficiency, dizziness, ear whining, premature gray hair and dizziness and other diseases.

  10. Anonymous users2024-02-03

    Hello! As long as you wash it, you can make tea, eat ligustrum, nourish the liver and kidneys, clear deficiency and heat, and pay attention to the spleen and stomach deficiency, cold, diarrhea, and yang deficiency.

  11. Anonymous users2024-02-02

    It is harvested in December each year.

    When the fruit is ripe in late autumn and early winter, pick and peel the seeds, then sow the seedlings, the seedbed is wide, according to the distance between the center of the ditch to open the horizontal ditch, about 1cm deep, sowing width 10cm, the seeds are evenly sown in the ditch, apply dilute human and animal manure, and then cover the fine soil. The amount of seeds used per square meter is 300 375 kg. During the seedling period, weeding is carried out 4 times a year, in January, and after weeding in April and November, human and animal manure water is applied once respectively, and transplanting is cultivated for 2 years.

    In April and May, open holes about 3m apart according to the distance between rows and plants, and plant 1 plant per hole.

    After planting, the soil is loosened once a year in April and October. Combine top dressing 1 2 times. In areas where conditions permit, ash worms can also be stocked on trees.

    Harvesting and processing, the privet begins to bear fruit 4 5 years after transplanting, and is laid in December every year when the fruit turns black and has white powder, removes stems, leaves and impurities, and is dried in the sun or scalded in hot water.

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