What oysters should not be eaten with, what oysters should not be eaten with which parts of oysters

Hello, friend.

Personally, I think oysters should not be eaten with foods rich in tannins, such as pomegranate peels, raw persimmons, raw bananas, bamboo shoots, toons, camellia, bitter herbs, etc.

Because oysters contain high protein and high nutritional value, when eaten together with foods rich in tannins, protein and tannic acid will undergo complexation reactions to produce indigestible components, reduce the absorption rate and nutritional value of protein, and increase the burden on the intestines, making it easy to feel uncomfortable.

It's not good for the body, thank you.

1. Oysters contain a high protein content, high nutritional value, and rich in tannin rich food together, protein and tannic acid will undergo complexation reaction, the formation of indigestible components, reduce the absorption rate and nutritional value of protein, while increasing the burden on the intestines, it is easy to feel uncomfortable.

Common foods rich in tannic acid are: pomegranate peel, raw persimmon, raw banana, bamboo shoots, toon, camellia, bitter herbs, etc.

2Oysters are a type of seafood that is high in mineral content, and eating them can replenish minerals and have certain benefits for bones and teeth. However, if oysters are eaten with oxalic acid-rich foods, oxalic acid reacts with minerals to form indigestible sediment.

Common foods rich in oxalic acid are: amaranth, spinach, oily lettuce, celery, mustard greens, camellia, etc.

3. Oysters have high protein content, and a large number of purine components will be metabolized after eating, if you eat oysters and then eat other purine-rich foods, the uric acid content in the body is higher, and it is easy to precipitate crystals in the joints, resulting in discomfort in the joints. Alcohol, on the other hand, affects the metabolism of uric acid, so it should not be eaten together.

Common purine-rich foods are: pork liver, offal, pork belly, bone broth, large intestine, etc.

4 oysters are a kind of seafood, containing a certain amount of unsaturated fatty acids, unsaturated fatty acids have the effect of promoting the catabolism of cholesterol in the blood, and can also directly cross the blood-brain barrier, which has a certain effect of promoting the growth of brain cells, but oysters and foods rich in saturated fatty acids are eaten together, which will affect the absorption of unsaturated fatty acids and reduce nutrition.

Common foods rich in saturated fatty acids are: fried foods, cakes, pastries, pork fat, liver, pork skin, etc.

What foods can't oyster flour eat with Hello, dear, I'll help you solve this problem, oyster flour can't be eaten with cold foods, foods rich in tannic acid, or foods high in purines Extended content: The specific analysis is as follows: Cold food:

Oysters are cold, and eating them together with other cold foods can cause symptoms of gastrointestinal discomfort such as abdominal pain and diarrhea, and common cold foods include mung beans, watermelon, kelp, beer, etc. Tannic acid-rich foods: Protein binds to tannic acid to form an indigestible precipitate, which can lead to symptoms such as bloating, indigestion, etc.

The foods that oysters cannot be paired with are:

1. Eating celery, oysters and celery together will reduce the body's absorption of zinc.

2. Beer, oysters and beer are mutually reinforcing, and drinking beer and eating it together will cause gout.

3. Ephedra, sea oysters and ephedra will cause acute and chronic diseases.

4. Dogwood, oysters and Dogwood can cause spleen and stomach deficiency, chronic diarrhea and other diseases.