Oysters can t be eaten with what, and oysters can t be eaten with what together

<> oysters + sugar: If you add soup to make oysters, it will cause chest tightness and shortness of breath.

Oysters + Horseshoe: Eating oysters and horseshoe together will reduce the nutritional value of oysters, because the body cannot fully absorb their nutrients.

Oysters + Xinyi: Using the two together alone will cause food restraint, mild gastrointestinal discomfort or diarrhea, and severe food poisoning.

Oysters + Beer: Beer cannot be eaten with oysters, it will be easy to ventilate, cause gout, and at the same time cause stomach pain.

Oysters + Evodia: It will eat and drink and cause food poisoning.

Oysters + Sorghum Rice: Sorghum rice will destroy the vitamins in oysters and reduce the nutritional value of oysters, so they should not be eaten together.

Oysters + Corn: Corn contains a special enzyme that affects the body's absorption of nutritious proteins.

Oysters + persimmons: Persimmon is a cool substance, not suitable for human absorption, oysters and persimmons together will cause gastrointestinal discomfort.

Oysters + celery: Oysters are rich in zinc, and celery reduces the body's absorption of zinc.

Oysters are a kind of mussel shell food, with high nutritional gelatinity and delicious taste, many people like to eat it, and want to know what oysters can't be eaten with?

1. Foods rich in tannins.

Oysters contain a high protein content and high nutritional value, and when eaten together with foods rich in tannins, protein and tannic acid will undergo complexation reactions to produce indigestible components, reduce the absorption rate and nutritional value of protein, and increase the burden on the intestines, making it easy to feel uncomfortable.

Common foods rich in tannic acid are: pomegranate peel, raw persimmon, raw banana, bamboo shoots, toon, camellia, bitter herbs, etc.

2. Oxalic acid-rich foods.

Oysters are a type of seafood that is high in mineral content, and eating them can replenish minerals and have certain benefits for bones and teeth. However, if oysters are eaten with oxalic acid-rich foods, oxalic acid reacts with minerals to form indigestible sediments.

Common foods rich in oxalic acid are: amaranth, spinach, oily lettuce, celery, mustard greens, camellia, etc.

3. Foods rich in purines or alcohol.

Oysters have a high protein content, and after eating, they will metabolize a large number of purine components, and if you eat oysters at the same time as other purine-rich foods, the uric acid content in the body is higher, and it is easy to precipitate crystals in the joints, resulting in discomfort in the joints. Alcohol, on the other hand, affects the metabolism of uric acid, so it should not be eaten together.

Common purine-rich foods are: pork liver, offal, pork belly, bone broth, large intestine, etc.

4. Foods rich in saturated fatty acids.

Oysters are a kind of seafood, containing certain unsaturated fatty acids, unsaturated fatty acids have the effect of promoting the catabolism of cholesterol in the blood, and can also directly cross the blood-brain barrier, which has a certain effect of promoting the growth of brain cells, but oysters and foods rich in saturated fatty acids are eaten together, which will affect the absorption of unsaturated fatty acids and reduce nutrition.

Common foods rich in saturated fatty acids are: fried foods, cakes, pastries, pork fat, liver, pork skin, etc.

Oysters belong to seafood, so don't eat grapes when eating seafood. When eating seafood, fruits such as grapes, hawthorns, pomegranates, persimmons, etc., will cause symptoms such as vomiting, bloating, abdominal pain, and diarrhea, because these fruits contain tannic acid, which will coagulate and precipitate when it encounters the protein in seafood, forming substances that are not easy to digest.

Who is suitable for oysters.

1. It is suitable for those who are sick and have a lot of fever.

2. It is suitable for adult men who fight fatigue and improve sexual function; It is suitable for elderly and sensitive men who fight fatigue and improve sexual function.

3. It is suitable for women with dysmenorrhea, and can be taken 2-3 days before each menstruation; Women with menopausal syndrome and pregnancy should eat.

4. It is suitable for people with rheumatic pain; It is suitable for people with soreness in the waist and knees; Yin deficiency, irritation, insomnia, and restlessness should be eaten.

5. For people with impotence**, frequent urination, and prostatic hypertrophy, it is advisable to use potato early.

6. Children with weak constitution, hilar lymph node tuberculosis, cervical lymph node tuberculosis, and scrofula should eat.

7. Cancer patients and after radiotherapy and chemotherapy should eat, because oysters are a rare anti-cancer seafood.

8. Diabetics and patients with Sjögren's syndrome should eat; Patients with hypertension, arteriosclerosis, and hyperlipidemia should eat.

1. Oysters + sugar: The combination of the two may cause chest tightness and shortness of breath.

2. Oysters + Xinyi: The two foods are compatible.

3. Oysters + beer: Oysters and beer are both cold foods, which can easily cause gastrointestinal disorders when eaten together, and may have diarrhea.

4. Oysters + Evodia: Diet is mutually restrictive.

5. Oysters + sorghum rice: eating it for a while may destroy the vitamin structure.

6. Oysters + corn: Eating the two together may affect the body's absorption of zinc.

7. Oysters + persimmons: can cause gastrointestinal discomfort.

8. Oysters + celery: reduce zinc absorption.

What foods can't oyster flour eat with Hello, dear, I'll help you solve this problem, oyster flour can't be eaten with cold foods, foods rich in tannic acid, or foods high in purines Extended content: The specific analysis is as follows: Cold food:

Oysters are cold, and eating them together with other cold foods can cause symptoms of gastrointestinal discomfort such as abdominal pain and diarrhea, and common cold foods include mung beans, watermelon, kelp, beer, etc. Tannic acid-rich foods: Protein binds to tannic acid to form an indigestible precipitate, which can lead to symptoms such as bloating, indigestion, etc.

The foods that oysters cannot be paired with are:

1. Eating celery, oysters and celery together will reduce the body's absorption of zinc.

2. Beer, oysters and beer are mutually reinforcing, and drinking beer and eating it together will cause gout.

3. Ephedra, sea oysters and ephedra will cause acute and chronic diseases.

4. Dogwood, oysters and Dogwood can cause spleen and stomach deficiency, chronic diarrhea and other diseases.

11. Oysters and tofu are paired with stewed soup, which is delicious and nutritious, and can provide important nutrients such as protein, calcium, and zinc for the human body.

2. The combination of oysters and winter melon has a more diuretic and swelling effect, and is suitable for edema.

2Oysters are rich in protein, zinc and other nutrients, and have the reputation of "milk in the sea". Regular consumption of oysters can prevent dryness, promote metabolism, decompose melanin, and is a rare beauty product.

3. It can be eaten by ordinary people. However, oysters are cold, spleen and stomach deficiency, and people with diarrhea should not eat more; People with seafood allergies should not eat oysters.

41. It is not advisable to eat oysters raw, because oysters often have a variety of bacteria, viruses and parasitic caves such as insects and other pathogenic microorganisms.

2. When cooking oysters, it is not advisable to add too much salt and monosodium glutamate, so as not to affect the umami and taste of the oysters.