What is the difference between buffalo milk and regular milk?

1.The biggest difference between buffalo milk and regular milk is that buffalo milk is for buffalo and regular milk is for black and white cow.

2.Buffalo milk has a lower yield, but it is much more nutritious than regular milk. According to the determination of the relevant state departments: the nutritional value of 1 kilogram of buffalo milk is equivalent to that of kilograms of black and white milk. It can be seen that the comprehensive nutritional value of buffalo milk is about twice that of ordinary milk.

3.Buffalo are mainly distributed in Guangxi, Guizhou, and Hunan, and are widely used in farming. The black and white ox is mainly concentrated around large and medium-sized cities, such as Beijing, Tianjin, Liaoning and other places.

4.Guangxi, the main buffalo producing area in China: the purchase price of fresh buffalo milk per kilogram is 4 yuan, while the black and white milk is only 2 yuan-2 yuan.

Summary: If the economy allows, you can drink more buffalo milk, suitable for all ages, and you can put it in the refrigerator for a while in summer before drinking, which is appetizing and nutritious.

Buffalo milk is a local characteristic of food, in our country, usually in Guangdong, Guangxi, Jiangxi and other provinces is more common, then buffalo milk processed into a lot of delicious, such as we are familiar with ginger milk, double skin milk, etc., are made of buffalo milk as the main raw material, so as to process. So what are the differences between this buffalo milk and our common ordinary milk? What I want to explain here is that buffalo milk is rich in nutrients is very high, compared with the milk produced by ordinary black and white cows, the dry matter content of buffalo milk is about 18.4%, which is about 50% higher than ordinary milk, the milk fat rate of buffalo milk is about 7.9 percent, and the milk fat rate of ordinary milk is usually about 3 to 3.5 percent, in addition, buffalo milk is more mellow and thick, and its cholesterol content is relatively low.

There is no difference, the nutrition is the same, but buffalo milk is more precious than Jintong milk.

1. Different nutrients: As far as buffalo milk and pure milk are concerned, the biggest difference between the two is that they contain different nutrients. Among them, buffalo milk contains more fat, protein, lactose, etc. than ordinary milk, and the content is several times that of ordinary milk.

In addition, the mineral and vitamin content of buffalo milk is dozens of times that of ordinary milk, so buffalo milk is higher than ordinary milk in terms of nutritional value.

2. Different: Compared with buffalo milk and pure milk, buffalo milk is higher, because buffalo milk production is lower, and the cost of feeding is also higher, so the cost of finished products is higher, and the whole market is slightly higher than buffalo milk.

The biggest difference between buffalo milk and pure milk is that buffalo milk and milk come from different cows, buffalo milk is from black white cows, this buffalo milk has a lower content, but is very nutritious. It is rich in flavor, low in cholesterol, rich in vitamins and trace elements, especially high in casein, and can be used for deep processing of high-quality dairy products. Buffalo milk has good emulsifying properties, 100 kg of buffalo milk can produce 25 kg of cheese, while the same amount of black and white milk can only produce kg of cheese.

Pure milk is derived from ordinary cows, while buffalo milk comes from black and white cows, which is relatively high in protein and contains a lot of calcium. The nutritional value of 1 kilogram of buffalo milk is equivalent to that of kilogram of black and white milk, and the content of zinc, iron and calcium, which are most suitable for children's growth and development and anti-aging, is particularly high.

The content of fat, protein and lactose in buffalo milk is several times that of black and white milk, and the mineral and vitamin content is also dozens of times that of black and white milk and human milk. It is rich in flavor, low in cholesterol, rich in vitamins and trace elements, especially high in casein, and can be used for deep processing of high-quality dairy products. As a class of high-grade nutritious food.

Buffalo milk has good emulsifying properties, 100 kg of buffalo milk can produce 25 kg of cheese, while the same amount of black and white milk can only produce kg of cheese. In addition, the mineral content and vitamin content of buffalo milk are also better than that of black and white cows and human milk, and the content of iron and vitamin A is about 80 times and 40 times that of black and white milk, respectively, and is considered to be one of the best calcium and phosphorus supplements.

Pure milk is room temperature milk, which is ultra-high temperature sterilized milk that has been processed by instantaneous high temperature sterilization, and this milk can be stored at room temperature. "The instantaneous temperature of UHT pure milk sterilization is at least 132, this sterilization method can kill all microorganisms in the milk, but the nutrients of the milk after sterilization are lost, especially calcium and vitamins. To use a figurative analogy, pasteurized milk is like fresh fruit, and UHT milk is like canned fruit, and buffalo milk is better than plain milk from a fresh and nutritional point of view.

There is a difference between buffalo milk and pure milk, but in fact, there is a difference in the nutrition of milk. The processing raw materials of the two kinds of milk are the same, both are made of fresh milk, and the most essential difference between the two types of milk is the difference in sterilization methods. Buffalo milk, also known as pasteurized milk, is made of fresh milk as raw material, pasteurized fresh milk is raw milk that has undergone 85 low temperature heat treatment, because the temperature of the sterilization method is not high, while killing harmful bacteria, it can maximize the preservation of nutrients and active substances in milk.

1.The fat, protein, and lactose content of buffalo milk is several times that of cow's milk.

2.Buffalo milk and dairy products are also much higher than cow's milk.

3.The nutritional advantages of buffalo milk can also provide consumers with an additional choice, which can achieve better nutritional complementarity.

Difference Between Buffalo Milk and Pure Milk1Different nutrients: In the case of buffalo milk and plain milk, the biggest difference between the two is that they contain different nutrients.

Among them, buffalo milk contains more fat, protein and lactose than regular milk, and the content is several times that of regular milk. In addition, buffalo milk contains dozens of times more minerals and vitamins than ordinary milk, so buffalo milk is higher in nutritional value than ordinary milk. 2.

Different: Buffalo milk has a higher rate compared to pure milk. This is because the milk production of buffalo is low, and the cost of feeding is higher, so the cost of finished products is higher, and the overall market price of buffalo is slightly higher.

3.Taste: In terms of taste, buffalo milk is also different from ordinary milk.

Buffalo milk has a more flavorful taste, so you can choose according to your taste.