Can stone cauliflower be fried? How to make the cauliflower crispy

Lycauliflower can be fried, and the fried cauliflower is also particularly delicious, the taste is also very good, and the nutritional value is also very high.

Can stone cauliflower be fried? Yes, they have products, but they can't be long, just fry them a little, and then take them out and stick them to the same delicious as teppanyaki hot pot.

Yes, the cauliflower can be fried and eaten. The taste is not very bad, and it is crispy and okay after frying.

Hello, don't fry that fried is not delicious, you can go and fry the lard to be more delicious, that simple fried lard is fine, so it is lighter and delicious.

Rape flowers can be fried, this can be adjusted to the temperature not too high, if the temperature is too high, it will have an impact on him, and then you can master the heat to make the rape flowers delicious.

Stone cauliflower is generally not recommended for deep frying, and it can be fried over low heat.

There is no problem with this frying, but you need to beat the water and then hang the dry powder.

Stone cauliflower, I don't think it's delicious like fried, but some people like to eat this flavor.

Can stone cauliflower be fried? The first thing you should do is ask a chef about it, and he will tell you, is it okay to mix? You can also search on the Internet, and there should be the right answer on the Internet, just ask.

Can stone cauliflower be fried? I don't know what a petrified dish is, so I don't know if this dish can be fried.

You can make stone cauliflower mixed with cucumber, the specific method is as follows, first prepare the materials:

Cucumber: 150 grams, peanuts: 40 grams, cauliflower:

8 grams, salt: 1 gram, cooking oil: 2 grams, Sichuan pepper oil:

2 grams, light soy sauce: 8 grams, balsamic vinegar: 5 grams, sugar

1 gram, coriander: 3 grams, garlic: 3 cloves.

1. Soak the cauliflower in warm water, peanuts, coriander, garlic and cucumber and clean them for later use.

2. Shred the cucumber, chop the garlic, and cut the coriander into small pieces for later use.

3. Heat the pot and pour the oil into the pot, and then put the potatoes into the pot and fry them.

4. Prepare a clean, water-free and oil-free container, and put in the cauliflower, cucumber and minced garlic.

5. Add light soy sauce, balsamic vinegar, salt, sugar and pepper oil, then stir well.

6. Add peanuts and coriander, mix well and serve.

7. After mixing well, serve on a clean and oil-free plate and enjoy.

Ingredients: 300g cauliflower.

Excipients: Eggs 150g.

Seasoning: 40 grams of vegetable oil, 30 grams of spicy soy sauce, 20 grams of wheat flour, 1 gram of pepper, 2 grams of salt, 5 grams of sugar, 1 gram of monosodium glutamate.

Preparation of fried cauliflower:

1.Soak the cauliflower in light salted water for 20 minutes, take it out and wash it in clean water and cut it into small flowers, blanch it in a pot of boiling water, remove it and drain it and put it on a plate, add refined salt, sugar, monosodium glutamate and pepper, mix well, and marinate for 20 minutes. Crack the eggs into a bowl and beat.

2.Roll the pickled cauliflower with flour, then pour the beaten egg liquid over the floured cauliflower and mix well.

3.Heat a wok over high heat, pour in vegetable oil, when the oil is 50% hot, put in the cabbage sum stained with egg wash, fry until golden brown, remove and put on a plate.

4.Put the spicy soy sauce in a small dish and serve it at the same time as the fried cauliflower for dipping.

<> easy to make, not time-consuming, delicious and healthy; It can be eaten hot or cold. I like to eat it hot.

It is also good to make if the cabbage flower and the green cauliflower are mixed together. The cabbage flowers must be boiled softly, but the green cauliflower should not be boiled for too long.

Material. Half a cauliflower, oyster sauce, salt, olive sirler oil or sesame oil to taste.

Method. 1. Break the cauliflower into small flowers and wash quietly;

2. Boil the cauliflower with boiling water until soft, remove the dry water, and put the rubber culture into the plate;

3. Add salt, oyster sauce and olive oil;

4. Stir the Junling cherry and then serve.

Tips. Don't put too much salt because oyster sauce is very salty.