The easiest way to fry diced chicken breast, the easiest way to fry chicken breast

You can cut the diced chicken into small pieces first, then add the remaining red pepper and stir-fry for about 15 minutes.

The easiest way to fry diced chicken breast is to put the diced chicken breast in a pot to add oil, then add dried chili peppers, and add some side dishes to stir-fry.

The easiest way to fry diced chicken breast is to cut the diced chicken breast into nails, marinate it, slide it into a pan and remove it, and then put the chili pepper and fry it.

The easiest way to fry diced chicken breast is to coat the diced chicken in starch and then stir-fry, and the taste is very pure.

It is to cut the chicken breast into cubes, and then stir-fry the green onions, ginger and garlic in the pot, and then add some seasonings, and carrots, the taste is very good.

Cut the chicken breast into cubes, then grab the starch and stir-fry the diced cucumber together, this is Kung Pao Chicken.

Hello, cut the chicken breast, marinate it with salt and soy sauce later, and fry it with some chili peppers, it is very delicious.

After cutting the chicken breast into cubes, you can then go to the normal one and fry it with the normal ingredients.

Cut the chicken breasts into cubes and blanch them, then put the green onion and ginger in the pan Put the diced chicken breasts in the pan and stir-fry.

Diced chicken breast, then first of all, it must be marinated for a while, and don't fry it during the stir-frying process, it is old.

The easiest way to make fried chicken breast:Ingredients: 500 grams of chicken breast, 1 head of garlic, 1 handful of pepper, 1 egg.

Excipients: appropriate amount of cooking wine, appropriate amount of oyster sauce, appropriate amount of soy sauce, appropriate amount of white sesame seeds, appropriate amount of starch, appropriate amount of salt, appropriate amount of oil, appropriate amount of black pepper.

Steps: 1. Cut the chicken breast into small pieces and marinate for a while with egg white, starch, cooking wine, oyster sauce, soy sauce, black pepper and salt.

2. Fry the garlic in oil until slightly charred, and set aside.

3. Leave the bottom oil in the pot, add the chicken, stir-fry and change color.

4. Pour in soy sauce and stir-fry quickly.

5. Pour in garlic and pepper and stir-fry evenly.

6. Sprinkle with white sesame seeds.

7. It is ready to serve.

If you want to fry diced chicken, it's actually very simple, and there are actually a lot of ways to accompany this in Kuanzhou, such as fried diced chicken with mushrooms and ham. You can make diced chicken, fried broccoli is good for prudence, and you can also make spicy chicken, but this may be a test of cooking skills.

Ingredients: black chicken fir mushroom, chicken breast, green pepper, red pepper, onion, salt, chicken juice, starch, oil, white pepper, cooking wine, sesame oil.

Method: 1. Wash the chicken breast, cut it into thin slices, put it in a bowl to marinate, add a spoonful of cooking wine, a little white pepper, half a spoon of salt and a little chicken juice, stir well, and marinate for 15 minutes.

2. Add a spoonful of starch and mix well. If it is relatively dry, you can add a little water, stir well, and starch it, so that the fried chicken is more tender.

3. Wash the green peppers, red peppers and onions and cut them into small pieces.

4. Wash the black-skinned chicken fir fungus and cut it into slices.

5. Pour oil into the pot and burn. Then add a little oil to the batted chicken breast, stir well, pour it into the pot, stir-fry quickly, and fry until the chicken breast changes color and then serves.

6. After the chicken breast is fried, pour in the green and red peppers, onions, and black-skinned chicken fir mushrooms, and stir-fry evenly.

7. After stir-frying, pour in the chicken breast just served and stir-fry well. Finally, pour in a little water starch to thicken, add a little sesame oil to enhance the fragrance and brighten, stir-fry well and you can get out of the pot.

The home-cooked recipe for diced chicken is as follows:1. Ingredients: chicken thighs, peanuts, etc.

2. Put the chili noodles in the pot, start another pot, heat the oil for 70 percent, take half of it and pour it on the chili noodles one by one, stirring while pouring.

3. Leave half of the hot oil to cool until it is 50% hot, and pour it on the pepper noodles. Add comfrey, stir well, simmer over low heat for 10 minutes, turn off the heat, and leave overnight.

4. Pour peanuts into boiling water, remove them after soaking, and peel them.

5. Remove from the oil pan, fry over low heat until slightly yellow, and serve.

6. Remove the bones and dice the chicken thighs, add rice wine, salt and egg white, mix well, add starch, and mix well.

7. Make the sauce: add rice wine, salt, sugar, white vinegar, soy sauce, starch, and mix well.

8. Take an appropriate amount of overnight red oil, heat it over low heat, add peppercorns and chili peppers, and fry until brown-red.

9. Add the diced chicken, turn to high heat and stir-fry slightly. Immediately add the ginger slices and garlic, stir-fry for half a minute, pour in the sauce, and stir-fry quickly.

10. Add green onions and peanuts and stir-fry until the sauce is completely wrapped.

11. Put a little pepper oil and stir-fry, preferably out.

Ingredients Preparation:1 piece of chicken breast, appropriate amount of green beans, appropriate amount of corn kernels, appropriate amount of carrots, appropriate amount of green onions, appropriate amount of oyster sauce, appropriate amount of light soy sauce, salt or not, appropriate amount of cornstarch, appropriate amount of cooking wine

1. Cut the chicken breast into cubes, add oil, cooking wine, corn starch, mix well and marinate for 10 minutes.

2. Boil water in a pot, pour the corn kernels, diced carrots and green beans into the broken raw and remove them for later use.

3. Add oil to the pot, add ginger, green onion and stir-fry until fragrant, then add diced chicken and stir-fry until it changes color.

4. Pour in the green beans, corn and carrots prepared before and stir-fry.

5. Add oyster sauce and stir-fry with light soy sauce.

6. Add a little water and cook until the soup is thick, add salt to taste.

7. Serve on a plate.

Homemade recipe for stir-fried diced chicken:1 piece of chicken breast, appropriate amount of green beans, appropriate amount of corn kernels, appropriate amount of carrots, appropriate amount of green onions, appropriate amount of oil consumption, appropriate amount of light soy sauce, appropriate amount of salt, can be put without the appropriate amount of cornstarch, appropriate amount of cooking wine.

1. Cut the chicken breast into cubes with a knife, add oil, cooking wine, corn starch, mix well and marinate for 10 minutes <>

2. Boil water in a pot, pour the corn kernels, diced carrots and green beans into the broken raw and remove them for later use.

3. Add oil to the pot, add ginger, green onion and stir-fry until fragrant, then add diced chicken and stir-fry until it changes color.

4. Pour in the green beans, corn and carrots prepared before and stir-fry.

5. Add the oil consumption, light soy sauce and stir-fry.

6. Add a little water and cook until the soup is thick, add salt to taste.