What are the disadvantages of locusts? Is there any harm in eating locusts?

There are many kinds of locusts, tenacious vitality, can inhabit various places, in mountainous areas, forests, low-lying areas, semi-arid areas, grasslands are the most distributed, most of them are important pests of crops, in severe drought may break out in large quantities, form disasters to nature and human beings, and the life span is generally not long. The lifespan of locusts is generally about 2-3 months, therefore, in temperate regions, locusts generally have two generations a year, in tropical areas such as Australia, China's Hainan Island, etc., can reproduce for 4 generations a year, and warm temperate areas also have 3 generations. Locusts are an important part of the agricultural, forestry and animal husbandry ecosystems, many harmful locust species can cause different degrees of harm to agriculture, forestry and animal husbandry, there are more than 10,000 kinds of locusts in the world, of which about 300 kinds of locusts can cause harm to agriculture, forestry and animal husbandry, and locusts can occur in the world except for Antarctica and Eurasia north of 550 north latitude.

Locusts are not harmful to the body; Locusts are rich in active substances such as proteins, carbohydrates, insect hormones, and contain vitamins A, B, C, and trace elements such as phosphorus, calcium, iron, zinc, and manganese;

Locusts have a wide range of food, can eat wheat, rice, millet, corn, beans, tobacco, reeds, vegetables, fruit trees, forest trees and weeds leaves, young stems, flower buds and young fruits, etc., the leaves bite into notches or holes, when the occurrence of large crops can be eaten into a bare rod or all eaten, resulting in serious economic losses.

Locusts are an important part of the agriculture, forestry and animal husbandry ecosystems, and many harmful locust species can cause varying degrees of harm to agriculture, forestry and animal husbandry.

There are more than 1,000 species of locusts known in China, of which about 60 species can cause harm to agriculture, forestry and animal husbandry. The species that harm legumes, potatoes, sweet potatoes and other crops include short-winged locusts and benzene locusts. Cotton locusts and negative locusts can harm cotton. Bamboo locusts can seriously harm bamboo forests.

When it occurs, it can seriously harm pasture and crops and directly affect the development of agriculture and animal husbandry. According to the records of China's historical books for thousands of years, the locusts that cause devastating disasters in agriculture are mainly flying locusts, and it is believed that drought has the greatest chance rate or correlation with the occurrence of flying locusts in the same year, followed by drought in the previous year and first flooding and then drought, grasshoppers in patches.

Grasshoppers are an insect with high nutritional value, rich in protein and other nutrients, and occasionally eating some will be good for the body. Now the food is farmed, unless you eat it as a meal, it may produce obesity, high cholesterol and other conditions. However, it is not excluded that a very small number of people will be allergic to this thing, and then produce adverse reactions such as ** disease and asthma.

In addition, it is best not to eat in the field, most of the crops and landscaping now have pesticides, locusts eat plants, and if you eat it again, it is equivalent to eating pesticides indirectly, which will cause great harm to the body.

Locusts are not poisonous and durable, can be eaten, and are nutritious, the meat is delicious, and it is a very favorite ingredient of people from all over the world. Although non-venomous, locusts are a worldwide agricultural pest, and they can migrate long distances and produce periodic population outbreaks, and all crops will be eaten away where the locusts fly, which is extremely harmful.

Locusts are not venomous

The locust itself is not venomous, it is an edible insect. The meat of locusts is very fresh and tender, and it tastes similar to shrimp, so it has the reputation of "flying shrimp". At the same time, locusts can be used not only to cook in Hahahashi, but also to make canned food, biscuits, ice cream and other foods, which are very popular.

Locusts are pests

Although the locust itself is not poisonous, but it is a worldwide agricultural pest, their food range is very wide, the main food is grain and other crops, wheat, rice, millet, corn, vegetables, etc. are their food, when the locust outbreak they fly over the place of the crops will be eaten all, causing serious economic losses.

Mu ShiNutritional value of locusts

Locusts are not only delicious, but also very high in nutritional value, locust meat contains very high protein and fat, and contains vitamins, calcium, iron, zinc, amino acids and various minerals, which can supplement nutrition for the human body.

Locusts are herbivorous insects that bite the leaves and flower buds of plants with their chewing mouthparts. Locusts are a worldwide agricultural pest that is characterized by periodic population outbreaks and the ability to migrate over long distances. To learn more about what food locusts eat, follow me on.

1. Locusts are a worldwide agricultural pest. They bite the leaves and flower buds of plants with chewing mouthparts into gaps and holes, and in severe cases, they eat up the leaves and flower buds of large areas of plants, resulting in large economic losses in agriculture, forestry and animal husbandry.

2. Some species are oligophagous pests, such as the East Asian flying locust, which only feeds on grasses and sedges. It is the most fervious to weeds such as reeds, barnyard grass and red grass. Cultivated crops such as wheat, corn, sorghum, rice, millet, and sugarcane are also fond of eating.

3. Some species are miscellaneous food, such as locusts. Feed on leaves, stems, flower buds and fruits of wheat, rice, millet, corn, beans, tobacco, reeds, vegetables, fruit trees, forest trees and weeds.

4. During the seasonal drought period, they are more gluttonous, and a large amount of food is excreted from the body without being fully digested, so as to obtain a large amount of water from it and supply physiological and metabolic needs, thereby increasing the degree of harm to crops.