How to make scrambled eggs with cucumbers and scrambled eggs with tomatoes

Preparation of scrambled eggs with cucumber Ingredients: 250 grams of tender cucumbers, 2 eggs, 35 grams of oil, refined salt, monosodium glutamate, minced green onion and ginger. Method:

1. Crack the eggs into a bowl, add refined salt and monosodium glutamate and mix evenly. Wash the cucumbers and cut them into diamond-shaped slices. 2. Heat the oil in a frying spoon until it is 60% hot, pour in the adjusted egg mixture and fry it into egg drops.

Leave a little oil in the original spoon, heat it and then put the minced green onion and ginger and fry it slightly, put in the melon slices and stir-fry a few times, add refined salt and monosodium glutamate and stir-fry until it is broken, and then pour in the egg flower and mix evenly and make a spoon. Scrambled eggs with tomatoes Ingredients: 2-3 cooked tomatoes, 2-3 eggs, peppercorns, garlic, green onions; Ingredients:

Salt, sugar, cooking oil, a little cooking wine. Method: 1. Remove the stems of the tomatoes and cut them into thick slices, the ripe tomatoes are easy to juice, you can put the skin down and the cross section up, so that it is much easier to cut under the knife.

2. Beat the eggs, cut the green onion and garlic slices for later use 3, heat the pot, put in the eggs, fry the eggs on the fire immediately, the eggs will immediately expand on the side, the eggs are scrambled to a little older, the surface is golden yellow, and set aside 4. Add a small amount of oil, put in the peppercorns, fry them into black, take them out, boil in the green onion and garlic slices, fry the tomatoes after the fragrance, fry them a few times, add a little cooking wine and a little salt, so that the tomatoes can dilute the water, fry until the tomato skin is taken off, when the soup is viscous, add a little sugar, and enough seasoning salt, and add eggs. Stir-fry for a few moments and drop a few drops of sesame oil to remove from the pan, garnish with coriander or chives and serve on a plate. Speaking of the skin of tomatoes, why not peel off the skin and fry it, wouldn't it really become a ketchup pull, so it's better to bring the skin, this is the imperfection of perfection, click, call it a day!

Trouble, thanks!

First scramble the eggs, remove them from the pot, fry the cucumbers with seasonings, put the eggs in and stir-fry them, and remove them from the pot. Same as above for scrambled eggs with tomatoes.

Here's how to make sautéed cucumbers with tomatoes:

1. Prepare tomatoes, cucumbers, green onions, ginger and other ingredients.

2. Slice the cucumbers and cut the tomatoes into small pieces.

3. Put oil in the pot, add green onion and ginger, stir-fry until fragrant, add tomatoes and stir-fry.

4. Then add cucumber slices, add salt, and add chicken essence to taste before cooking.

Cucumber rinds are rich in nutrients and should be kept for raw consumption. However, in order to prevent the harm of pesticide residues to the human body, cucumbers should be soaked in salt water for 15 to 20 minutes before washing raw food. When soaking cucumbers in salt water, do not pinch the head to remove the roots, and keep the cucumber intact to avoid the loss of nutrients from the cut surface during the soaking process.

Scrambled eggs with tomatoes and cucumbers is a dish that many people love, the umami of tomatoes and the refreshing taste of cucumbers, coupled with the nutrition of eggs, such a unique dish is really mouth-watering. Seeing someone else make such a dish, my heart is itching, and I want to come back and learn how to make it, but many people are stuck and don't know how to start. The welfare of foodies has arrived, in order to help everyone better grasp the practice of scrambled eggs with tomatoes and cucumbers, Mawang Encyclopedia will introduce you in detail the steps of scrambled eggs with tomatoes and cucumbers, and those in need will continue to read!

Preparation of scrambled eggs with tomatoes and cucumbers.

Scrambled eggs with tomatoes and cucumbers is a home-cooked dish that I believe many people have eaten. The umami of tomatoes combined with the refreshing taste of cucumbers, combined with the nutrition of eggs, make this dish unique. For people who are accustomed to eating big fish and meat, such a dish must be a good choice to adjust their appetite on a "cold day".

Want to know how such a mouth-watering dish is made? Then you have to read on carefully.

Ingredients: Tomatoes, 1 cucumber, 3 eggs, 2 green peppersMethod: 1. Wash and slice the tomatoes and cucumbers and set aside.

2. Beat 3 eggs in a bowl.

3. Slice green peppers, green onions and ginger.

4. Put oil in the wok, first add the eggs and fry them, and set aside.

6. Add tomatoes and cucumber slices and stir-fry.

7. Pour in the green peppers and continue to stir-fry well.

8. Pour in the scrambled eggs and stir-fry them separately. At this time, you can add an appropriate amount of salt and sugar.

9. Because the egg itself already has umami, there is no need to add MSG. The juice of the tomatoes is stir-fried, and the cucumber and egg are evenly wrapped, and it is ready to be cooked.

Hello, scrambled eggs, spare tomatoes, blanch them with hot water, peel and cut them into pieces, and spare cucumber slices, so that you can put oil and chopped green onions in the pot and fry them together, which is delicious.

Preparation and steps of scrambled eggs with cucumber:Ingredients: cucumber, local egg, light soy sauce, salt, garlic, shallot, oil.

Method: 1. Prepare the ingredients in advance, cut the cucumber into thin slices, chop the green onion and garlic for later use, beat the eggs into a bowl, add 3 grams of salt, and stir well.

2. Add 1 tablespoon of oil to the pot, after the oil is hot, pour in the egg mixture, don't be in a hurry to fry it first, wait for the egg liquid to solidify slightly. Then turn the eggs over, spread them with a spatula, and scramble them into larger pieces. Remove from a bowl and set aside.

3. Continue to use the bottom oil in the pot, add the green onion and garlic and fry until fragrant, pour in the cucumber slices, add 1 spoon of light soy sauce, stir-fry evenly, fry for about a minute, the cucumber slices can be slightly broken, so that it tastes crispy and delicious.

4. Pour in the scrambled eggs and stir-fry evenly.

Ingredients: 1 cucumber, 2 eggs, shallots, oil, salt, sugar, chicken essence.

Method: 1. Slice the cucumber (this is cut as you like), and the eggs are beaten in the bowl (you can add some water, a little oh, you can make the eggs more tender, or add some cooking wine; Add a little more salt), chop the shallots and set aside.

Six, seventy percent of the people pour the eggs into it, pour it in and use a spatula to crush, otherwise it will become a large piece, and then put the scrambled eggs out first, the action should be fast, don't scramble the eggs too old.

3. Add a little more oil, put the cucumber, then add a spoonful of salt, fry a few times, fry the cucumber softly, add the egg, fry well, add a little chicken essence.

4. Turn off the heat. Sprinkle chopped green onions on top and you're ready to get out of the pot!

Preparation of scrambled eggs with tomatoes:

1. Peel the tomatoes and cut them into small pieces, and cut the onion into small cubes.

2. Add salt and cooking wine to the egg whites.

3. Put a small amount of oil in the pan, add the onion and stir-fry until fragrant.

4. Add egg whites and stir-fry.

5. Stir-fry until the egg white liquid is lumpy.

6. Add the tomatoes and quickly stir out of the pot.

Ingredients: 2 cucumbers, some garlic.

Method: 1. Wash the cucumber and cut it open. Gently pat it with a knife.

2. Cut the diamond, anyway, whatever you cut, it doesn't matter, and then put salt and marinate for 10 minutes. The salad that has just been mixed has not yet tasted when eaten immediately. It has to be marinated for a while to taste good.

3. Cut the garlic into the foam and set aside.

4. Put the garlic foam into the cucumber, pour sesame oil, vinegar, add some chicken essence and mix well.

5. After mixing, you can eat.

Xiao Yueyue's scrambled eggs with the same cucumber are so delicious!

Cut the cucumber into thin slices, knock a few eggs to break up, put oil in the pot, scramble the eggs first, set aside, start the pot again, put some garlic and fry until fragrant, then pour in the cucumber and stir-fry, then pour in the eggs, adjust the flavor and stir-fry a few times to get out of the pot.

Slice cucumbers, beat the eggs, mince the green onion and ginger, 2, put oil (2 tablespoons) in the pot and heat it, put in the beaten egg liquid and stir-fry, fry and shovel out for later use, add oil to the pot and put the green onion and ginger when the oil is hot, make up the fragrance and put the scrambled eggs and cucumbers, stir-fry, add salt, appropriate amount of monosodium glutamate, stir-fry and put on a plate.

"Rummaging through the cabinets" found a cucumber and a tomato, and added an egg to make a good dish.

Today is the fourteenth day of the first lunar month, and everyone hasn't been going out much recently, right? Are many of my friends like me "rummaging through boxes and cabinets" at home to find ingredients? In fact, although travel is controlled during this time, you can buy food in the supermarket, but I really don't want to go out in crowded places during this period.

Today, I found a cucumber and a tomato at home, and added an egg to make a good dish.

Cucumbers are well preserved.

I wonder if you can find cucumbers, tomatoes, and eggs at home? Because stir-frying them together is indeed a delicious and nutritious delicacy.

Cucumbers, eggs, tomatoes.

Eating these three ingredients is more beneficial to human health, so I will introduce them in general below.

Cucumber: It has the effects of heat removal, diuresis, heat clearing and detoxification.

Tomatoes: It has the effects of quenching thirst, appetizing and digesting, preventing cancer, lowering blood pressure and lipids.

Eggs: can supplement the protein needed by the human body, effectively prevent cancer, and prevent arteriosclerosis.

If you are interested, you can join me to see how this simple, delicious and nutritious dish is made.

Cucumbers, eggs, tomatoes.

Let's first remove the cucumber from both ends, peel it, and cut it into strips of about 4 cm. Cut the tomatoes again, remove the sacs, and chop a little dried chili pepper and minced garlic.

Preparation of ingredients. Then pour oil into the pan, bring the oil to a boil and beat in the eggs.

Cooking process. Scramble the eggs with a spatula.

Cooking process. When the eggs are almost cooked, we fry the cucumbers, chili peppers, and minced garlic in the pot and add an appropriate amount of salt and cooking wine.

Cooking process. After about a minute, the tomatoes are in the pan.

Cooking process. Stir-fry for 20 seconds and remove from the pan.

Cooking process. The ingredients in this dish, in addition to eggs need to be scrambled, tomatoes and cucumbers can be eaten raw, so we should pay attention to the mastery of the heat during the production process, if the tomatoes and cucumbers are fried too much, it will not only affect the color but also the taste.

What is the method of scrambled eggs with cucumbers and tomatoes, this is one of my favorite dishes since I was a child, I didn't like to eat when I was a child, my mother would make this dish for me, I can eat a bowl of rice at once, now I also have children, children often don't like to eat, I also want to make this dish for my children to eat, I usually don't cook dishes. My mother and I don't live in the same city, so I had to call ** and ask my mother how to make this dish, and my mother said over there, I'll take notes here, and now let's talk about the method of scrambled eggs with cucumbers and tomatoes.

Ingredients: 50g cucumber, 50g tomatoes, 150g eggs, auxiliary ingredients, appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce, appropriate steps.

1.After beating the eggs, add salt to taste. 2.

Heat oil in a pan and add the egg mixture. 3.Stir the egg mixture with chopsticks to form a lumpy shape.

Remove from pan and set aside. 4.Pour oil into a pan and stir-fry the tomatoes.

5.Add salt to taste and simmer for two minutes. 6.

Add the cucumbers. 7.Stir-fry until the cucumber comes out of the water.

8.Add light soy sauce. 9.

Add the scrambled eggs. 10.Stir until the soup is ready.

Tip: Tomatoes should be boiled out of the soup to make the whole dish delicious.

Cucurbitacin C contained in cucumber has the effect of improving human immune function and achieving anti-tumor purposes. In addition, the substance can also ** chronic hepatitis and persistent hepatitis, and has a prolonging survival effect on patients with primary liver cancer. Cucumber is rich in vitamin E, which can play a role in prolonging life and anti-aging; The cucumber enzyme in cucumber has strong biological activity and can effectively promote the body's metabolism.

Rub with cucumber juice**, which has the effect of moisturizing and stretching wrinkles. The alanine, arginine and glutamine contained in cucumber have a certain auxiliary effect on liver patients, especially for patients with alcoholic cirrhosis, and can prevent and treat alcoholism.

Lycopene is not only an important natural food colorant in today's industry, but more importantly, it is a strong antioxidant. Replenish lycopene, resist aging, enhance the immune system, and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of the macula of the eyes and reduce pigmentation.

Eggs contain almost all the essential nutrients for the human body, such as protein, fat, vitelline, lecithin, vitamins and iron, calcium, and potassiumEggs contain nutrients second only to breast milk. An egg contains as many calories as half an apple or half a cup of milk, but it also contains 8% phosphorus, 4% zinc, 4% iron, protein, 6% vitamin D, % vitamin E, 6% vitamin A, 2% vitamin B, 5% vitamin B and vitamin B6.

To sum up, I asked my mother about the cucumber and tomato scrambled eggs, I followed the method told by my mother to do it for the child, at the beginning I have not mastered the skills, after practicing a few times, it has been made very delicious, I served it on the table for my son to taste, and my son said that it was delicious when he ate a bite, and I was also very happy, and everyone should hurry up to make some taste for the child.