Best practices for morel mushroom stew

Preparation of morel mushroom chicken soupAs follows:

Ingredients: 90 grams of morel mushrooms, 750 grams of chicken.

Excipients: 15 grams of ginger, 5 grams of salt, 6 grams of star anise, 2 grams of Sichuan pepper, appropriate amount of cooking wine.

1. When the water in the pot is boiling, add an appropriate amount of cooking wine and blanch the chicken pieces to remove the bloody smell inside.

2. Scoop the scalded chicken pieces into the pressure cooker.

3. Add all the ingredients and add enough water.

4. Cover the pot, boil the heat on high and turn to low heat for 15 minutes, then turn off the heat, and open the pot after the gas is over.

5. Make delicious morel mushrooms.

Materials

10 grams of morel mushrooms, 500 grams of duck, 8 wolfberries, appropriate amount of salt, appropriate amount of chicken essence, 6 slices of ginger.

Stepschop the duck meat; Blanch and rinse with water;

Prepare ginger and goji berries for later use;

After the morel mushrooms are washed, soak them in water for half an hour, and pour the leached flavor water back into the pot to make soup together, which is the essence. The amount of one person is 3, and 6 for a family of three is enough, but it doesn't taste very beautiful;

Put all the ingredients in the casserole;

Pour in the morel mushroom water just soaked and add an appropriate amount of water, bring to a boil over high heat, and simmer for 60 to 90 minutes;

When the time comes, the fragrance comes to the nose;

The taste is very delicious, and women often eat morels to nourish the skin, whiten, and can also eliminate dark spots and macula on the face.

Here's how to make morel mushroom stew:

1. Morel mushroom and dendrobium pork bone soup

Ingredients: appropriate amount of pork bones, a small amount of morel mushrooms, and a small amount of dendrobium.

Method: 1. Wash the pork bones, soak the morels and dendrobium.

2. Pour the morels into the casserole.

3. Pour the pork bones into it, boil on high heat, turn to low heat and cook for an hour and a half, and cook all the dendrobium until it is stretched.

Tips: Wash the morels before soaking, and pour the water to soak the morels to cook together, there will be a small amount of sand at the bottom, and don't want the bottom one!

2. Morel mushroom yam duck soup

Ingredients: 900g of half chicken, 10 morels, 10 abalone.

Ingredients: Appropriate amount of morel mushrooms, half a duck, appropriate amount of yam.

Method: Wash the morel mushrooms and bring them to a boil together with the duck yam, simmer for two hours on low heat, add salt and serve.

3. Morel mushroom stewed sea cucumber

Ingredients: morel mushrooms, sea cucumber, lean meat.

Method: 1. Soak the morels in warm water at about 60 degrees, and cut the lean meat into pieces.

2. Defrost the sea cucumber.

3. Put the lean meat into a pot of cold water and boil, remove the foam, add the washed morel mushrooms and stew for one hour, and then put in the cut sea cucumber for ten minutes.

Tips: The sea cucumber should be put last so that it is not too soft and rotten.

4. Morel mushroom chicken soup

Ingredients: 500g of local chicken, 20g of morel mushrooms, 100g of iron stick yam, appropriate amount of red dates, appropriate amount of salt.

Method: 1. Wash the morels and soak them in warm water for half an hour.

2. Cut the whole chicken into pieces for later use.

3. Blanch the chicken pieces and prepare for water.

4. Boil enough water in another pot and add shredded ginger.

5. Add the blanched chicken pieces to the soup pot, add a few red dates, and bring to a boil over high heat.

6. Skim off the foam and turn to low heat.

7. Cook until half-cooked, first add the soaked morels.

8. Wash and slice the yam.

9. After the chicken is cooked, add the chopped yam slices.

10. After the yam slices are cooked, add salt to taste and serve.

Tips: It is best to cook soup in a casserole over low heat.

Morel mushrooms are a delicious wild mushroom whose unique taste and aroma make it an excellent choice for stews. Here's a common best practice for morel stew: Ingredients:

Fresh morels: to taste (according to personal taste and needs) - Lean meat: 200 grams, cut into small pieces - Chicken bones or chicken bones:

Appropriate amount - Ginger cubes: a few slices - Green onion: 1 stalk, cut into sections - Cooking wine:

Appropriate amount - Salt: Appropriate amount - Pepper: Appropriate amount - Water:

Enough to cover the ingredients Cooking steps:1Wash the morels to remove dirt and impurities.

If morels are larger, they can be cut into cubes for later use. 2.Add an appropriate amount of water to the pot, add the chicken bones or chicken bones, ginger cubes and green onion segments, and bring to a boil to remove the foam.

This step can make the soup base more delicious. 3.Put the sliced lean meat into the pot, add an appropriate amount of cooking wine, and blanch.

Blanching removes blood and impurities from the meat, making the soup clearer. 4.Remove the blanched lean meat, rinse it well and set aside.

5.Put the blanched lean meat and morels into a stew pot or saucepan, and add enough water to soak the ingredients completely. 6.

Cover with a lid, place the pot or saucepan in the steamer and steam over medium-low heat for 2-3 hours, until the morels and lean meat are cooked through and the flavors are combined. 7.Remove the saucepan or saucepan and season with salt and pepper to taste.

8.Pour the soup into a soup bowl and sprinkle with some chopped green onions or coriander leaves for garnish.

Here's a good idea for morel fillet soup:Ingredients: morels, potatoes, tomatoes, chicken breast, star anise.

Excipients: black pepper, appropriate amount of salt, chicken essence, a tablespoon of sesame oil, and water suitable for spring.

1. Morel mushroom soak and wash the letter Zen clean.

2. Slice the chicken breast and potatoes into cubes.

3. Add water to a pot and bring to a boil, add morels, potato wedges, chicken breast and star anise to boil over high heat, add black pepper, turn off the heat and cover the lid and cook for 40 minutes.

4. Cut the tomatoes into a boat shape, not too small to avoid the loss of soup.

5. After simmering for 40 minutes, add the tomatoes, cover and simmer for 15 minutes.

6. Add an appropriate amount of salt, turn off the heat, pick out the skin of the tomatoes, sprinkle with chicken essence to enhance the umami, and drizzle a little sesame oil.

Summary. Hello baby, it's my pleasure to answer your <>

Best practice of morel mushroom stew ji Half a fresh morel mushroom 8 cordyceps flowers 15g small fresh couple sauce 10g salt A little preparation steps: 1. Ingredients: Half a chicken 8 fresh morels 15 grams of cordyceps flowers 10 grams of condiment small fresh couple sauce 10 grams of salt and a little pot and goose mother titanium crystal pot Lubao stew pot.

Best practices for morel mushroom stew

Hello baby, it's my pleasure to answer your <>

Best practices for morel mushroom stew ji Half a fresh morel mushroom 8 cordyceps flowers 15g small fresh couple sauce 10g salt A little preparation steps: 1. Half a chicken for ingredients 8 fresh morels 15 grams of cordyceps flowers 10 grams of condiment small fresh couple repentance juice A little salt pot goose mother titanium crystal pot Lubao stew pot type staring.

2. Put half a chicken into the titanium crystal pot of the mother goose, blanch the water and boil the foam and clean it (the chicken soup can nourish the liver and blood, the liver is vigorous, the disease is less, and the body is strong); 3. Morel mushrooms are cleaned with an appropriate amount of salt water (morels have the effect of dissolving phlegm and regulating qi, tonifying the spleen and stomach); 4. Put chicken, soaked cordyceps flowers and morels in the Lubao stew pot; 5. Squeeze in 10 grams of small fresh rock section traces, a little salt, pour in an appropriate amount of water until coarse and basically cover the ingredients;

6. Staring at the lid and boiling over high heat, turn to low heat and simmer for about 1 hour 7. This morel mushroom chicken soup is fine, sprinkle a little green onion and it will be out of the pot; 8. Cook chicken soup with freshly picked sheep rotten mushrooms in spring, hungry chicken is the fragrance of the mountains and the freshness of mushrooms, drink a sip of which not only eliminates the spring cold but also warms the spleen and stomach, and a mouthful is like being in the hometown of mushrooms;

9. Usually, if you are lazy and don't want to cook, you can stew a pot of Hanqing chicken soup like me, and after eating chicken, you can also put some leftover vegetables to soak it, and you can talk about getting a nutritious meal with rice;