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Eat seafood at all. Don't taste heavy. Lest.
You can't eat the "umami" taste!
In addition to the drinking table, I haven't ordered sandworm dishes outside, because it is generally very expensive, so I don't know what the hotel does, so I will talk about one.
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Be sure to stew.
The main types of protein contained in sandworms are earthworm hemoglobin, collagen and water-soluble protein, etc., and the Chinese Marine Materia Medica records that the palatable Leatherworm and Checkered Starworm are rich in amino acids, including 8 essential amino acids and 11 non-essential amino acids.
According to the Chinese Materia Medica, the muscle of the sandworm contains fructose 2,6-bisphosphate, and the epidermis contains mucopolysaccharides. Sand worms are also rich in trace elements, and the Chinese Marine Materia Medica records that sand worms contain 14 kinds of nutrients such as zinc, copper, manganese, iron, magnesium, and calcium.
Therapeutic effect
Quench polydipsia, lower blood pressure, nourish yin and reduce fire, clear the lungs and replenish deficiency. Sand worm diet can be used for symptoms such as yin deficiency strain, kidney deficiency and low back pain, bone steaming hot flashes, yin deficiency night sweats, lung deficiency, cough and asthma, chest tightness and phlegm, bedwetting in children (frequent nocturia) and scarcity of milk in women after childbirth. Modern nutrition has also confirmed that sandworms have the effect of lowering blood lipids and destroying the growth of cancer cells.
Because the enzymatic hydrolysate of sandworm has the effects of antioxidant, antibacterial, anti-radiation, antiviral, anti-fatigue, anti-cancer, regulating immunity and delaying aging, therefore, the modern medicinal research direction of sandworm is mainly in thrombolytic drugs, anticoagulant drugs and anti-aging drugs.
The above content refers to Encyclopedia - Sandworm.
Encyclopedia - Dried sandworms.
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Summary. Hello, very happy with your question, I hope mine can help you, when processing sandworms, it is necessary to cut off the sand intestines in its abdomen, otherwise it will be difficult to eat.
Hello, very happy with your question, I hope mine can help you, when the sand worm is processed by the Wanton Spall, it must be cut off from the sand intestine in the abdomen, otherwise it will be difficult to eat.
Hello: How can I get nosebleeds when I eat pork soup made with sandworms?
It's too much to make up, on fire.
But don't eat much and a few have the same nosebleeds?
Maybe you're not used to eating.
Will the average person get a nosebleed after eating it?
No. Good thanks!
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1. Sand worms are also known as bare star insects, also known as sand intestines, checkered star insects, etc. It lives in the sea area along the beach with a sandy and muddy bottom, drills out at high tide, and lurks in the sand and mud hole at low tide, hence the name sandworm. The larvae or adults of the sandworm do not have segmentation, but the muscles are relatively developed, and they usually live by swallowing sand grains, etc., and the body structure is simple, and the sand grains in the intestines are washed away, and the whole worm can be eaten.
2. It is distributed in the north and south coasts of China, among which Guangdong, Guangxi, and Hainan have more resources, and it is also recorded that they are also distributed in the coastal areas of Fujian, Shandong and other places, but the sandworms produced in the Guangxi coast of Beibu Gulf and the west coast of Guangdong are large and thick, and the quality is high.
3. The price of sandworms in the market is expensive, and the purchase price of live products is generally 26-34 yuan kg, and the price of dry products is as high as 500 yuan kg, although the price of sandworms is expensive! However, many seafood markets, agricultural and sideline products and meat and vegetable markets are not yet available**.
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The method of dried sandworms is as follows: Suppress and return.
1.Use scissors to cut the sandworm open, then use a toothbrush to brush the sand inside, never wet.
2.Heat the iron pan red, put a little oil, not too much, put the sandworms in the iron pot and fry dry, turn on low heat, be careful to make the paste, when the sandworms are a little rolled, you use chopsticks to take out the sandworms.
3.Wash it with water quickly, and then soak it in water, and there will still be sand sinking to the bottom. When cooking soup or porridge, take out the sandworms and pour the water to the soup to cook together, being careful of the sand at the bottom of the bowl.
Note: Do not soak the unfried yellow sandworms directly, otherwise the cooked sandworm soup will not have a delicious taste.
There are many ways to eat dried sandworms, you can cook porridge, you can also make soup, stir-fry vegetables, etc., the following is a brief introduction to a few of them:
Sandworm porridge : <
Wash the sandworm first, pinch off the small tail of the sandworm, rub the inside, maybe there is any residual sand, and clean it. Put some oil on the dry one and blast it, smell the fragrance, and it can be slightly burnt. Put the exploded dried sandworms in the water vertically, and then cook the porridge normally, and it is very good to cook lean porridge Lu Luda.
It doesn't explode, it doesn't smell.
2.Sandworm dried cow loach fish soup:
Basic materials: 2 taels of sandworms, 1 kg of gassho melon, 4 taels of lean meat, 1 cow loach, 1 tael of Cishi, 5 pieces of Huaishan.
There are many insects that are supplements, such as grasses, scorpions and sandworms used to make soup this time, sandworms are produced in the area of Zhanjiang waters, fresh sandworms are used to burn the umami of goose intestines and squid, and dried is best used to make soup, the soup is sweet and nourishing yin, is the best nourishing diet for the frail people.
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