How do you make sour bamboo shoots not a snack ?

Stir-fried sour bamboo shoots with chicken gizzards.

1.Material. Chicken gizzards, sour bamboo shoots, salt, millet pepper, ginger, garlic, cooking wine.

2.Steps:

1) Prepare first. Cut the millet pepper, garlic and ginger into slices and put them on a small plate for later use.

2) Wash the chicken gizzards and control the water.

3) Put water in the pot and blanch the chicken gizzard in the water, and it will be more flavorful when it is fried.

4) During this period, you can wash the sour bamboo shoots, cut them into small pieces, and put them on a plate for later use.

5) After the chicken gizzard is cooked, heat the oil in another pot, fry the garlic, ginger and millet pepper until fragrant, put the chicken gizzard into the pot, then put in the sour bamboo shoots, add cooking wine, salt, and after a while, it can be out of the pot.

Stir-fried meat with bamboo shoots. 1.Material.

Sour bamboo shoots, pork belly, salt, cooking wine, oil, light soy sauce, millet pepper.

2.Steps:

1) Prepare everything first, millet pepper and garlic cut into suitable situations.

2) Put an appropriate amount of oil in the pot, put the millet pepper and garlic in the pot and stir-fry until fragrant.

3) Put the pork belly in the pot, stir-fry until fragrant, and then put the sour bamboo shoots into the pot.

4) Add all kinds of spices, and then you can get out of the pot, and it is very delicious.

Duck sour bamboo shoot soup.

1.Material. Duck, sour bamboo shoots, ginger, salt, cooking wine, beer, stock.

2.Steps:

1) Wash the duck meat and cut it into pieces for later use.

2) Put the appropriate amount of stock in the pot, put the ginger cooking wine in the pot, and put the sour bamboo shoots and duck meat in the pot.

3) After a few hours on the pier, it can be turned into a delicious duck sour bamboo shoot soup.

The pickled bamboo shoots season is in spring, when the bamboo shoots are out of the bamboo shoots, when they grow about 30 cm high, they can be cut down by the roots, peel off the bamboo shoot shells, cut into pieces or cut into bamboo shoots or bamboo shoot slices, put them in a clay pot, water over the surface, sprinkle with an appropriate amount of salt, put them in a cool place for about a month, the sour taste is out, and you can take them with food.

Sour bamboo shoots can be eaten alone, or boiled with other fish and vegetables, and their taste is delicious, and all those who eat them are praised.

Preparation method of Nanxiong sour bamboo shoots.

The season of pickled bamboo shoots is in spring and autumn, when the bamboo shoots send out tender shoots and grow about 30 cm high, they can be cut down by the roots, peel off the shell, cut into slices, take the "no sky" well water (well water that does not see the sun in the early morning), hide it in the tank together with the bamboo shoots, pickle it for about 10 days, and then eat it.

Hunan sour bamboo shoot preparation method.

After peeling and washing the bamboo shoots, boil a pot of water, throw the bamboo shoots into it, boil for about ten minutes, turn off the heat, and soak in the water like this. Serve the same day. If you can't finish eating, change the water once a day. If you don't change the water, the bamboo shoots will slowly turn sour.

Stir-fry sour bamboo shoots with meat in a pot.

Choose a piece of beautiful pork belly, boil water, add ginger slices and cooking wine, put the pork belly in and cook for 20 minutes, remove it, rinse it with cold water, and cut it into thin slices for later use. Add green peppers, garlic sprouts (or sour bamboo shoots, white peppers), add wine, soy sauce, sugar, and stir-fry well.

Peel the bamboo shoots, if you want to become sour quickly, cut them into thin slices and soak them directly in clean water, the water is not over the bamboo shoots, and if there is a sun, put them in the sun (this is also to speed up the souring.

If there are a lot of bamboo shoots and you need to leave them for a long time, after removing the bamboo shoot shells, you can put them in a jar or cut them into two pieces and soak them in a jar to cover it (cold water), and it will gradually become sour in the future.

If it's not bad, the water in the tank is as long as possible, and you can directly put new bamboo shoots in the future, (note: no matter what, don't touch the oil, this is true). In the summer, I often make it at home, and I think sour food, sour bamboo shoots are the easiest to make.

There is no need to change the water to make sour bamboo shoots.

Stir-fried meat with sour bamboo shoots. Ingredients: minced meat, sour bamboo shoots, millet spicy, ginger, garlic, salt, monosodium glutamate.

Method. 1. First wash the prepared garlic with water, then peel it, pat it and chop it into minced garlic, chop the ginger into minced pieces, and keep it for later use.

2. After the millet spicy is cleaned, cut into minced pieces, and cut the sour bamboo shoots into small pieces.

3. Put an appropriate amount of oil in the wok, heat it, and pour the minced meat into the pan and stir-fry.

4. Then add millet spicy, ginger and garlic and stir-fry a few times.

5. After pouring the sour bamboo shoots into the pot and stirring well, add an appropriate amount of salt and monosodium glutamate to taste.

When it comes to sour bamboo shoots, I don't know if we often eat them, we southerners, but we often eat them, because there is a bamboo forest in my grandmother's house, so yes, the sour bamboo shoots we eat are basically made by ourselves, in fact, the sour bamboo shoots are very simple, but if you haven't been exposed to its production method, you may not be able to figure out how it is made! Friends who like to eat sour bamboo shoots believe you all know that sour bamboo shoots are used to cook, which is particularly appetizing and special for rice.

Before we start making, we first need to prepare the following things: 2 bamboo shoots, 2 mineral water bottles (or glass bottles), and an appropriate amount of mountain spring water or well water or mineral water.

Step 1: After cleaning the bamboo shoots, first cut the outer skin of the bamboo shoots with a knife, and then remove the skin of the bamboo shoots!

Step 2: After the bamboo shoot shell is removed, grind and peel off the old root part of the bamboo shoot, leaving the more tender part, and then cut the bamboo shoot into small strips

Step 3: I prepare a mineral water bottle, the amount of this bottle is about 1000 grams, a bottle can eat two meals, cut bamboo shoots, one by one into the mineral water bottle, stuffed until full!Here, some friends may say that it is unhealthy to use mineral water bottles to make it, poisonous or something, I just want to say that my family has always used this to make it, and I have eaten it for decades, and there is no problem!

Step 4: Stuff the bamboo shoots with Zhengjie mineral water bottles, and then pour a large amount of mountain spring water or mineral water or well water into the bottle, try not to use tap water, because there is a lot of white powder in the tap water, and it is easy to spoil when making sauerkrautThe water must not be over the bamboo shoots, but the bamboo shoots in the water are easy to break, and then cover the lid and seal it!

Put the bottle of mineral water filled with bamboo shoots in a cool and dry place, ferment for 15 days and become sour bamboo shoots, if you don't eat it so fast, don't touch it, it won't be bad for a year, but it will be more and more sour!In the process of fermentation, it will produce a lot of gas, so after a period of time, you will find that the bottle of mineral water for making sour bamboo shoots will bulge and rise, and remember to open the lid slowly when eating!

The reason why sour bamboo shoots will smell is that sour bamboo shoots will ferment during the brewing process, and the smell will be produced during the fermentation process.

After fermentation, aerobic bacteria and anaerobic bacteria cooperate, and the sugars and proteins in the fresh bamboo shoots are fermented and converted into various amino acids, organic acids, aldehydes, alcohols and other substances.

Originally, the content of cysteine and tryptophan in fresh bamboo shoots decreased and was converted into other substances, and cysteine became a metabolite of acid bamboo shoots: hydrogen sulfide, which is an odor substance present in bright fart. The description of hydrogen sulfide in chemistry books is the smell of rotten eggs, which is the signature smell of sour bamboo shoots in Shanxi.

Precautions for storage of sour bamboo shoots

It should be noted that sour bamboo shoots can be sealed in the refrigerator for storage. If it is a sealed and preserved sour bamboo shoot, there is no problem with keeping it for a year, but if it is a sour bamboo shoot that has been exposed to air, it is recommended to eat it within a week, otherwise it will easily deteriorate.

Sour bamboo shoots can be said to be the soul of snail noodles, Guangxi people love to eat sour bamboo shoots, this food is not only snail noodles, but also stir-fried vegetables. Generally speaking, sour bamboo shoots can be stored for a long time if they are not exposed to air, and can be stored for up to a year.

The above content refers to Encyclopedia - Sour Bamboo Shoots.

Ingredients: 500 grams of fresh bamboo shoots, 1 bag of pickled peppers.

Excipients: 5 dried chili peppers, 60 grams of rock sugar, 1 tablespoon of salt, appropriate amount of white vinegar.

The method of making punching and judging pickled pepper sour bamboo shoots.

1. Peel the fresh bamboo shoots, clean them, blanch them and soak them in cold water overnight, and change the water several times to remove the astringency in the bamboo shoots.

2. Take out the soaked bamboo shoots, squeeze out the water and set aside for reuse.

3. Prepare a small bag of pickled peppers.

4. Prepare a clean oil-free and water-free container, and put the fresh bamboo shoots that have been squeezed out of the water into it.

5. Add a small bag of pickled peppers, 60 grams of rock sugar and 5 dried chili peppers (the pickled peppers should be poured into it together with the pickled pepper water).

6. Add a spoonful of salt.

7. Add half a bottle of white vinegar.

8. Seal well, marinate for 24 hours, and put the prepared pickled pepper shoots in the refrigerator for refrigeration.

9. When eating, use clean oil-free and water-free chopsticks to take a little out.

Stir-fried chicken gizzard with sour bamboo shoots.

The first step is to prepare chicken gizzards, sour bamboo shoots, chopped peppers, green onions, ginger and garlic, flour and cooking wine.

The second step is to wash the chicken gizzard directly, cut it in half, put it in water, add salt and flour and soak it for 15 minutes.

In the third step, slice the sour bamboo shoots, shred the ginger, slice the garlic, and slice the chicken gizzards.

The preparation of sour bamboo shoots is as follows:Ingredients: 300 grams of duck meat, 100 grams of sour bamboo shoots, 2 slices of ginger, 1 tablespoon of soy sauce, 2 garlic pieces, half a tablespoon of salt, 1 tablespoon of cooking wine.

1. Wash the duck meat and chop it for later use.

2. Wash the soaked dried bamboo shoots and set aside.

3. Put the duck meat in a hot pan and stir-fry.

4. Stir-fry the plum for two minutes, add cooking wine, Pengqingshou soy sauce and salt and stir-fry together.

5. Fry until medium cooked, add dried bamboo shoots and continue to fry together.

6. Stir-fry the duck meat and dried bamboo shoots together for five minutes, put a bowl of water in it, cover the pot and simmer for half an hour.

7. Collect the juice and remove it from the pot.