How to fry sour bamboo shoots in a single stir fried taste, what is delicious to fry sour bamboo sho

Delicious fried sour bamboo shoots.

Stinky and fragrant, do you know how to make the sour bamboo shoots in the sour and spicy snail noodles? This is one of the soul condiments of snail noodles, and without this flavor, the taste of snail noodles will be much duller ......The polarization of likes and dislikes for stinky sour bamboo shoots is very serious, and those who like it like it like it, but those who don't like it can't smell it.

Materials. 500 grams of sour bamboo shoots, 50 grams of red and spicy chopped peppers, 50 grams of brown sugar (1 4 can also be used), half a piece of pickled pepper (optional), an appropriate amount of vegetable oil.

The preparation of fried sour bamboo shoots (sour bamboo shoots in snail flour).

The sour bamboo shoots bought on a treasure are put in a basin and washed twice or soaked (take one to taste salty, whether the sour taste is to your taste, wash it twice if it is heavy).

Half a piece of brown sugar to enhance the flavor (depending on your own taste, you can also use 1 4); Chop a little more pepper (this is my own use of Chaotian pepper with ginger and minced garlic, very spicy); Pickled peppers are made by my sister in beer, which can enrich the flavor (even if you don't have it).

Heat the oil in a pan (not too little oil), add the chopped peppers and chopped pickled peppers and stir-fry.

Add the chopped brown sugar cubes.

Then add the soaked sour bamboo shoots and stir-fry evenly.

Stir-fry on low heat for a minute, then turn off the heat and serve.

When eating, it is very appetizing to eat as a side dish or when eating snail noodles.

Tips: Note that sour bamboo shoots are hair products, just recovered from illness or sick and not in good health, or don't eat this fried sour bamboo shoots can be put in a crisper refrigerator and eaten within a week.

Stir-fried sour bamboo shoots. Material.

Pork belly, ginger, cooking wine, oil, green pepper, garlic sprouts, soy sauce, sugar.

Method. 1.Choose a piece of beautiful pork belly, boil water, add ginger slices and cooking wine, put the pork belly in and cook for 20 minutes, remove it, rinse it with cold water, and cut it into thin slices for later use.

2.+ Green pepper, garlic sprouts (or sour bamboo shoots, white pepper) + wine, soy sauce, sugar, stir-fry evenly Fat but not greasy, slightly spicy and fragrant back to the pot meat is out of the pot.

Sour bamboo shoots are a traditional condiment in Guangxi, and a small amount of sour bamboo shoots are added to the dish, and their flavor is rich and long. On a hot day, a little bamboo shoot juice is added to the leftovers, and the leftovers have no rancid taste even after the night. Most households in urban and rural areas are equipped with sour bamboo shoot vats.

Sour bamboo shoots are also common people like to eat sour food, mainly sour bamboo shoots, sauerkraut, Guangxi three noodles (old friend powder, snail noodles, Guilin rice noodles) is the characteristics of Guangxi sour bamboo shoots food culture.

Hunan sour bamboo shoot preparation method.

After peeling and washing the bamboo shoots, boil a pot of water, throw the bamboo shoots into it, boil for about ten minutes, turn off the heat, and soak in the water like this. Serve the same day. If you can't finish eating, change the water once a day. If you don't change the water, the bamboo shoots will slowly turn sour.

Stir-fry sour bamboo shoots with meat in a pot.

Choose a piece of beautiful pork belly, boil water, add ginger slices and cooking wine, put the pork belly in and cook for 20 minutes, remove it, rinse it with cold water, and cut it into thin slices for later use. Add green peppers, garlic sprouts (or sour bamboo shoots, white peppers), add wine, soy sauce, sugar, and stir-fry well.

The following is a detailed introduction to the delicious stir-fried beef with sour bamboo shoots:

Ingredients: 250 grams of beef, 100 grams of sour bamboo shoots.

Excipients: 1 small piece of ginger, 1 small dish of chili oil, 4 shallots, 50 grams of peanut oil, 1 teaspoon of salt, appropriate amount of starch, 1 teaspoon of light soy sauce, 1 teaspoon of oyster sauce, 1 teaspoon of cooking wine, 3 drops of Sichuan pepper oil, 2 tablespoons of soy sauce.

Specific steps: 1. Prepare ingredients: 250 grams of beef leg meat, 100 grams of sour bamboo shoots, 4 chives, 1 small piece of ginger, 1 small dish of chili oil.

2. Cut the beef into thin slices, add an appropriate amount of starch, cooking wine, salt, soy sauce, oyster sauce, 3 drops of Sichuan pepper oil, mix well and marinate for 20 minutes for later use; Slice the ginger and chop the chives into pieces for later use.

3. Heat and add an appropriate amount of peanut oil.

4. After the oil is heated, add the marinated beef and stir-fry until it changes color.

5. Then add sour bamboo shoots and chili oil and stir-fry in turn.

6. After stir-frying well, add the chives and stir-fry a few times.

7. Finished product drawing:

The following is a detailed introduction to the delicious fried pork slices with sour bamboo shoots:

Ingredients: 312 grams of sour bamboo shoots, 238 grams of semi-fat lean pork.

Excipients: 2 slices of ginger, 1 teaspoon of salt, 1 teaspoon of sugar, appropriate amount of lard, appropriate amount of green onion, 1 teaspoon of starch.

Specific steps: 1. Rinse and slice the sour bamboo shoots, and cut the pork fat and lean separately. Cut the green onion into sections, and shoot the ginger slices into ginger puree.

2. The lard used to fry sour bamboo shoots is the fat meat that is bought back from the semi-fat and lean to fry the oil, and the fat is put in after the pot is heated and the oil is fried. If there is too much oil, you can put the oil up and leave it for stir-frying, leaving some oil in the pan.

3. Then put the lean meat down and stir-fry.

4. Then add the sour bamboo shoots and ginger paste and stir-fry for a while.

5. Then add an appropriate amount of starch water, a teaspoon of salt and a teaspoon of sugar. Cook until the soup is thick.

6. Sprinkle with chopped green onions, stir-fry the chopped green onions into the sour bamboo shoots, then turn off the heat and you're done. A very appetizing dish.

7. Finished product.

Ingredients: 200 grams of sour bamboo shoots, 200 grams of pig intestine.

Excipients: appropriate amount of oil, teaspoon salt, 1 teaspoon sugar, 1 teaspoon light soy sauce, teaspoon braised soy sauce, teaspoon cooking wine, 1 teaspoon oyster sauce, 5 chili peppers, 15 grams of ginger, 25 grams of green garlic, 20 grams of parsley, 15 grams of garlic.

How to fry the large intestine with sour bamboo shoots:

1. Prepare the ingredients and change all the knives for later use.

2. Heat the pot, add oil, and stir-fry the ginger and garlic.

3. Stir-fry in the large intestine, remember to make the heat larger, and let the large intestine stir-fry in the pot.

4. Dip the cooking wine along the edge of the pot to enhance the flavor and remove the fishiness, and then put it out for later use.

5. Stir-fry the garlic sprouts, parsley and red pepper in the pot.

6. Put in the large intestine and crispy sour bamboo shoots.

7. Add an appropriate amount of salt, sugar, light soy sauce, braised soy sauce, and oyster sauce (if you feel that the sourness is insufficient, you can add rice vinegar appropriately to enhance the taste).

8. Finally, put the garlic sprouts into the pot.

9. Stir-fry evenly over high heat to get out of the pot.

10. Stir-fry the large intestine with sour bamboo shoots.

Stir-fried pork belly with sour bamboo shoots is delicious, and the following describes the method:

Ingredients: 200 grams of sour bamboo shoots, 100 grams of pork belly, 1 spoonful of oil, 1 pinch of salt, 2 red peppers, 1 pinch of minced ginger.

Steps: 1. Finely chop the ginger and red pepper.

2. Cut the lean meat and fatty meat separately, and cut the sour bamboo shoots into minced ones for later use.

3. Heat the oil pan and stir-fry the minced ginger until fragrant.

4. Pour in the ginger and red pepper powder and stir-fry until fragrant.

5. Pour in the diced fatty meat and stir-fry the fat.

6. Pour in the lean ginger and diced sour bamboo shoots and stir-fry together.

7. Stir-fry until the minced meat changes color.

8. Pour in an appropriate amount of light soy sauce, sprinkle in salt, and stir-fry evenly.

9. Sprinkle in chopped green onion before cooking.

Stir-fried duck offal with sour bamboo shoots is delicious, and the specific production steps are as follows:

Ingredients: 3 duck gizzards, 3 duck hearts, 1 duck liver, 2 sour bamboo shoots, 3 cloves of garlic, 2 slices of ginger, 2 dried chilies, appropriate amount of cooking oil, appropriate amount of salt, appropriate amount of braised soy sauce, appropriate amount of cooking wine.

1. Wash the duck gizzards and duck hearts and duck livers and cut them into thin slices.

2. Soak the sour bamboo shoots.

3. Wash the sour bamboo shoots several times to remove the salt on the surface, and then slice them.

4. Finely chop the garlic, ginger and dried chilies.

5. Heat the pot, pour in an appropriate amount of oil, pour in the duck offal and stir-fry.

6. Then pour in the sour bamboo shoots and stir-fry a few times.

7. Pour in ginger, garlic and chili peppers and stir-fry for a while.

8. Pour in an appropriate amount of cooking wine, salt, and a small half bowl of water, and simmer for four or five minutes. Sour bamboo shoots are salty, don't add too much salt.

9. Open the lid, add some soy sauce and mix well, then reduce the juice.

10. When the juice is almost collected, put it on a plate.

The method of making sour bamboo shoots is to take the bamboo shoots and cut them into shreds, put them in clean water and rinse them, scoop them up and put them into a clean jar, press them hard, seal them, and put them for ten days and a half before they can be eaten. Do not get oil in the marinade. Sour bamboo shoots with chili peppers and salted peppers can be eaten raw, and sour bamboo shoots without ingredients can only be eaten after cooking.

Sour bamboo shoots are not only a condiment, but also a dish with a unique taste, which is fresh, sour, tender and crispy. No matter what dish you put in sour bamboo shoots, it will change the original flavor, which is wonderful. Sour bamboo shoots are boiled meat, and the fatty meat is not greasy at all.

It can also cook fish, beef, chicken, vegetables, etc.

Sour bamboo shoots are not only delicious and delicious, but also good for the body, the Dai family said: often eat sour bamboo shoots can **.

First of all, you must use the pot to dry the sour bamboo shoots, that is, do not put oil and salt at the beginning, the step of eating sour bamboo shoots is very important, and then you can cook, fried snails are also delicious, and boiled hot and sour fish is also delicious!

Sour bamboo shoots can be fried with pork belly, and the preparation is as follows:

Ingredients: sour bamboo shoots (one-third), pork belly (1 small piece) Accessories: red pepper (1 root), green onion (2 pieces).

Steps: 1. Wash the sour bamboo shoots and cut them into strips, cut the pork belly into thin slices, cut the green onion into sections, and cut the red pepper into shreds for later use;

2. Pour oil into a hot pan, and then put the pork belly into the frying oil;

3. Fry the pork belly, add the white sections of green onions and red pepper and stir-fry until fragrant;

4. Add the sour bamboo shoots and continue to stir-fry;

5. Finally, put the chopped green onion, seasoning, and remove from the pot.

Stir-fried beef with sour bamboo shoots:

Ingredients: 500 grams of sour bamboo shoots, 150 grams of beef.

Ingredients: oil, salt, sugar, soy sauce, soybean flour, shredded ginger, garlic chili paste.

Method: 1. Slice the sour bamboo shoots, dry the water for later use, and set aside the ginger shreds.

2. Add oil to the pot and add an appropriate amount of garlic chili sauce.

3. Add the sour bamboo shoots with dried water and stir-fry the sour bamboo shoots.

4. Add an appropriate amount of water, stir-fry, and add an appropriate amount of salt, sugar, soy sauce, and stir-fry evenly.

5. Set aside the sour bamboo shoots.

6. Remove the beef slices from the freezer that have been marinated in an appropriate amount of oil, salt, jelly bean flour, soy sauce for 30 minutes in advance.

7. Add oil to the pan, add shredded ginger and beef, and stir-fry for a while.

8. Add an appropriate amount of soybean flour slurry, pour the sour bamboo shoots into the pot and stir-fry for a while.

You can make fried clams with sour bamboo shoots in the following ways:Ingredients: 500 grams of razor clams, half a sour bamboo shoot, a red pepper, ginger, appropriate amount of garlic, 3 shallots.

Steps: 1. Wash and set aside.

2. Cut the bamboo shoots into strips.

3. Add shallots, garlic and ginger to the pot and stir-fry until fragrant.

4. Stir-fry the sour bamboo shoots until fragrant.

5. Add razor clams and fry until they are all open, add salt and monosodium glutamate, and stir-fry evenly with an appropriate amount of sugar.

6. Add green onion and stir-fry evenly.

7. Done. <>

8. Very tasty.

Prepare an appropriate amount of Dai sour bamboo shoots, soak the fungus, blanch it, and then pick it up for later use. 1 tablespoon oil stir-fry the bamboo shoots. Add fungus and salt, stir-fry evenly and you can get out of the pot. <

1. Prepare an appropriate amount of Dai-flavored sour bamboo shoots, and soak the fungus well.

2. Blanch the fungus, then pick it up for later use.

Stir-fry the sour bamboo shoots with a tablespoon of oil.

4. Add fungus and salt, stir-fry evenly and then you can get out of the pot.

Cut fresh bamboo shoots into thin slices, put them in glass or plastic bottles, fill the bottles with cold boiled water or rice washing water, and leave them for about a month. After taking it out, change the knife to talk about teasing and cutting into shreds, stir-fry in the pan without adding oil until the water is dry, and the pepper and garlic are finely chopped. Push the bamboo shoots aside, add peanut oil, add chili pepper and garlic and stir-fry for a while, add salt, oyster sauce and soy sauce to taste and stir-fry evenly.

1. Cut fresh bamboo shoots into larger slices, put them in glass bottles or plastic bottles, pour cold boiled water or rice washing water into the bottle, and leave them for about a month.

<>3. Push the bamboo shoots aside, add peanut oil, add chili pepper and garlic and stir-fry for a while, add salt, oyster sauce and soy sauce to season and stir-fry evenly.

Stir-fried duck meat with sour bamboo shoots is delicious, and the specific method is as follows:

Tools Ingredients: 300 grams of duck meat, 100 grams of sour bamboo shoots, 2 slices of ginger, 1 tablespoon of soy sauce, 2 garlic pieces, half a tablespoon of salt, 1 tablespoon of cooking wine.

1. Wash the duck meat and chop it for later use.

2. Wash the soaked dried bamboo shoots and set them aside.

3. Put the duck meat in a hot pan and stir-fry.

4. Stir-fry for two minutes, add cooking wine, soy sauce and salt and stir-fry together.

5. Fry until medium-rare, add the dried bamboo shoots and continue to fry together.

6. Stir-fry the duck meat and dried bamboo shoots together for five minutes, put a bowl of water in it, cover the pot and simmer for half an hour.

7. Collect the juice and remove from the pot.