What happens to people who hate cilantro if they force it to eat it?

People who hate eating coriander will generally feel a burst of vomiting if they forcibly eat coriander, because they can't accept such a taste, and if they are forced to eat it at this time, the body will definitely resist.

A person who hates eating coriander may feel bad if he forcibly eats coriander, but not necessarily, maybe he will find that coriander is not so unpalatable. I used to hate cilantro, but then I liked cilantro.

People who hate to eat coriander and hate Hunan cuisine, if they forcibly eat coriander, they will feel uncomfortable physically and mentally. If a person who is allergic to coriander forcibly eats coriander, it will cause him trouble, and he may even have to go to the hospital.

I originally hated eating coriander, and if I was forced to eat it, it would cause vomiting and nausea.

People who eat coriander, like those who eat garlic, although it is said that after they eat it, they will give off an unpleasant smell in the eyes of others, but in their own opinion, they will not find it somewhat unpleasant. These are just some people's personal hobbies, and others should not be blamed. If you think he has a bad smell, you can stay away from him and don't get close to him, so you won't smell a special smell.

It's the same with people who eat coriander, if you think he smells bad, you can hide from him.

People who hate eating coriander may feel particularly uncomfortable and nauseous if they force them to eat coriander.

Why is there such a thing as coriander? People who hate coriander are all because of the genes in their bodies.

I hate to eat coriander, I hate to eat Hunan food, I eat coriander, and I feel uncomfortable physically and mentally. If you are allergic to coriander and eat coriander, it is troublesome and even necessary.

Scientists in the United States have studied the DNA of 25,000 people and found that people who hate coriander have a name on chromosome 11"or6a2"special genes.

This gene is very sensitive to the aldehydes in coriander (the ** of coriander taste), to be exact, it should be disgusted, so it will feel that the smell of coriander is unpleasant. (PS: The English name of coriander is "coriander", and its original meaning in ancient Greek is "bed bug").

Now I can rest assured I don't eat coriander, it's not that I'm hypocritical, it turns out that I was born without this life However, there are also some people who used to hate eating coriander, but now they like it very much; Or you used to like it but now you hate it.

It has been explained that this is because traits are caused by a combination of genes and environment.

Acquired environmental factors can also affect traits.

Some people hate it, and naturally some people like to eat.

Hello! There are a lot of people who can't eat coriander and fennel and the like. They thought it tasted disgusting. I love to eat and I think it tastes good, thank you!

Why are there many people who can't eat coriander and feel disgusting. Everyone's taste is different.

Because the taste of coriander is special, not everyone likes to eat it.

Parsley is generally difficult to accept its taste when you are young, but by the time you grow in age though parsley. It's still quite delicious.

Many people don't like to eat coriander, and it can even be said that they hate coriander, because they may feel very uncomfortable when they smell that smell, most people describe it as soap, not to mention eating, it is estimated that they will vomit after smelling it for a long time, some people may think that this is hypocrisy, but according to the research of American scientists, many people dislike coriander, which may be related to genes, that is to say, people who do not like to eat coriander, they have a gene in their body, which mainly exists on chromosome 11, This gene is very sensitive to aldehydes, and coriander contains a large amount of this aldeed, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

I don't like to eat coriander, which may be related to genes in the body.

This means that genetic variation plays a part in the taste perception of coriander! Not only that, but another odor-related gene and two bitterness-related genes can also affect the taste perception of coriander. Therefore, the dislike of coriander and resistance to eating coriander is not only a picky eater, but also a possibility that genes are behind it.

Scientists analyzed coriander leaves and found about 40 compounds, of which 82% are aldehydes and 17% are alcohols, which are the main ones for the strong smell of coriander**, which for some people is like a soapy smell.

Some people are still very reluctant to this taste.

But the special chemical composition of coriander is not the only reason for the disgust, and it is said that there is a genetic basis for the dislike of coriander. Scientists have found that a specific gene causes the receptor to be highly sensitive to aldehydes, and of course other genes are involved.

Studies have found that repeated exposure to the smell of coriander allows the brain to make new positive associations so that it slowly accepts the smell, and has also found that chewing can speed up the breakdown of aldehydes by saliatazyme, thereby alleviating the strong smell of coriander.

It is normal for some people to hate eating coriander, because coriander contains a special taste of coriander, and people who don't like to eat it feel very smelly, taste weird when eating, and the tongue is rejecting coriander. Some people like to eat coriander, but they like the taste of coriander, so it varies from person to person.

People who like to eat coriander will smell a faint smell of grass, but those who don't like to eat coriander will smell like bed bugs and taste like soap. The reason why people have different tastes for coriander has a lot to do with the genes on the olfactory receptors.

The flavor of coriander is relatively strong, similar to nepeta, and it is a condiment. Everyone's eating habits and taste preferences are different, so it's normal for some people to like and some to hate.

Everyone's taste is innate, some people like sweet, some like spicy, some like sour, some people hate coriander, and some people hate toon.

Coriander is a special side dish with a special aroma, people who like this aroma like it very much, and people who don't like it are very hateful, so some people like to eat coriander, and some people don't like to eat coriander at all. For people who don't eat coriander, some people will say that it's not just a side dish, and as for not liking it so much, it's hypocritical and picky eating.

In fact, coriander is not all hypocritical and picky eaters for people who don't like to eat coriander, and some studies have shown that people who don't like to eat coriander have a specific gene called or6a2 in their bodies, which can detect the unique smell in coriander, so some people who don't like coriander are determined by their own genes.

This kind of people will be highly sensitive to aldehydes in coriander, that is to say, people who don't like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is just that coriander contains a large amount of this aldehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

Many people hate coriander, which may be related to genes, that is to say, people who do not like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is precisely coriander that contains a large number of aldehydes, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

It may have something to do with genes, that is to say, people who don't like to eat coriander, they have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and it is precisely coriander that contains a large amount of this aldehyde, at this time, when the gene is fed back to the brain, it shows discomfort, and it will feel very disgusting, which is why some people like to eat coriander, and some people hate to eat coriander.

Through surveys, it was found that there are many people in life who hate coriander, and when they smell the smell of coriander, they will feel nauseous, and even affect their appetite. The main reason for the aversion to coriander is that coriander contains aldehydes. Aldehydes are also the special taste of coriander, and some people are very sensitive to the smell of alcohols in coriander.

Therefore, the smell of coriander will be disgusted, causing many people to dislike eating coriander.

Coriander, also known as coriander, coriander, and coriander. It is a plant species of dicots, Apiformes, Umbelliferae, Coriander genus, one or two annual herbaceous plants, which is familiar to people to enhance the taste of vegetables, similar to celery, small and tender leaves, slender stems, fragrant flavors, is a condiment in soup and drink, and is mostly used to make cold vegetable condiments, or hot sauces, noodles and vegetables to enhance the flavor.

Medicinal value: from the outside of the body can be appetizing and depressive can also relieve pain and detoxification, "Compendium of Materia Medica" said that "coriander has a spicy and warm fragrance, the heart and spleen inside, and the limbs outside". It is native to the Mediterranean coast and Central Asia, and is now cultivated in most areas.

It is related to genes, people who don't like to eat coriander have a gene in their body, mainly on chromosome 11, this gene is very sensitive to aldehydes, and then coriander contains a lot of this aldeed, when they smell or eat the information will be fed back to the brain, and then will show nausea and other discomfort.

Coriander kitchen is produced in the Western Regions, he has a special smell, some people will not accept his taste, so some people do not eat him, and some people rarely eat him, but most people still like him, this taste, and then make some cold dishes and cooked vegetables are inseparable from coriander, although it is, herbs are a kind of vegetables, but there is very economic value.

This is because everyone's taste is different, and some people get bored when they smell the smell of coriander, and they don't want to taste the food at all, so they don't like to eat it.

This is normal, some people do not like to eat cilantro. Some people don't like celery. Some people don't like to eat sesame oil. Some people don't like meat either. And so on and so forth. It's because he doesn't like the taste.

Scientific studies have found that the dislike of cilantro is entirely due to genes, and about 15% of the world's people hate cilantro. Scientific research has found that the main reason is that this kind of people have the olfactory gene "or6a2", which can keenly receive the aldehydes in coriander, that is, the special taste of coriander. Therefore, they are very sensitive to the volatile smell of coriander, which smells different from the fragrance we smell, but a foul smell.

1.Stomach strengthening

Xianglai Xinwen, containing coriander oil, can promote gastrointestinal peristalsis, increase appetite, but also dispel fishy flesh and enhance the effect of taste.

2. Promote digestion

People with a cold constitution can eat some coriander appropriately to relieve symptoms such as cold stomach pain and indigestion.

3. Promote blood circulation

Coriander also has the effect of promoting peripheral blood circulation, and people with cold constitution can also improve the symptoms of cold hands and feet by eating some coriander. This is because traditional Chinese medicine believes that coriander is spicy and warm and fragrant, which leads to the heart and spleen inside, and reaches the limbs outside, which repels all unhealthy qi and is a healthy food for the stomach in the warmth. Daily food, has the effect of dissipating food and qi, awakening the spleen and regulating the middle, aphrodisiac and other effects, suitable for people with cold constitution, weak stomach constitution and intestinal stagnation, and can be used for cold stomach pain, indigestion, measles and other symptoms.

4. Ward off cold

Coriander is warm, and eating some coriander with a weak spleen and stomach can warm up the body and stomach. Usually when we cook porridge, we might as well try to throw in some orange peel and ginger, and sprinkle a handful of chopped coriander when it comes out of the pot, and a bowl of coriander porridge is ready.

5. Protect the cardiovascular system

Coriander is rich in many vitamins C and potassium, which can effectively dilate blood vessels, reduce blood lipids, etc., and can also prevent atherosclerosis and many cardiovascular diseases.

6.Boiling water with coriander can help children reduce fever.

Coriander root has the effect of promoting blood circulation, can speed up metabolism, and helps to sweat and reduce fever. And it also has the effect of strengthening the spleen and stomach, children are often because the spleen and stomach function is weak to cause fever recurrence, drinking coriander root juice can play a significant role in reducing fever.

7. Protect eyesight

Coriander contains vitamin A, carotene (carotene can be converted into vitamin A in the human body), which can effectively prevent night blindness and relieve excessive eye fatigue.

Having said so much about the benefits of eating coriander, I will add some contraindications to the use of coriander.

Contraindications for the consumption of coriander

1.It is especially suitable for people with loss of appetite. People suffering from bad breath, fox odor, severe dental caries, gastric ulcers, and sores should eat less coriander, and eating too much will aggravate it.

2.When taking the medicine, it is not advisable to consume coriander, so as not to reduce the efficacy of the medicine.

3.Do not eat rotten, yellowed coriander, as such coriander may produce toxins.

4. People with allergies or those who have just recovered from a serious illness are not suitable for eating coriander.

5. Eating more or eating coriander for a long time will consume qi and damage the spirit, resulting in qi deficiency. Especially those who are sweating, fatigue, fatigue and susceptible to colds.

6. Pregnant women should not eat coriander, and eating a large amount of it may lead to miscarriage.