Why do some people love cilantro? Some people are afraid to avoid it?

<>Coriander is a very good seasoning, especially when making soups, sprinkle a handful of minced coriander and the flavor of the soup will come up immediately, and the color is particularly beautiful. But some people like the unique aroma of coriander, while others stay away from it. Why does coriander make people react so differently, should you eat some coriander?

Why don't some people like the same taste? It turns out that studies have found that the preference for food taste is actually genetically related. People who are averse to coriander are born with an OR6A2 gene, which is involved in the development of olfactory receptors in the human body and is particularly sensitive to aldehyde chemicals.

Coriander contains more than 40 compounds, of which 82% are aldehydes and 17% are alcohols. There are similar aldehyde compounds in soap and hand sanitizer, so some people say that cilantro smells soapy, so they avoid it. Not liking cilantro is not a picky eater, it may be that genes are at work.

But there are also people who have never eaten coriander, and at first they are a little repulsed by the taste of coriander, and when they actually eat it, they will find that the coriander is so delicious.

Coriander contains a volatile oil substance, and the components contained in this substance can increase saliva secretion, speed up gastrointestinal peristalsis, promote appetite, and can be appetizing and spleen. At the same time, it can also have a unique effect of removing the smell and increasing the taste. When eating beef and mutton, the chef will put a lot of coriander, the role of this coriander is not only to remove the fishy smell and improve the fragrance, but also to stimulate the digestive function of the human body, to wake up the spleen and stomach should get up and work, so coriander and beef and mutton are a perfect match.

The stems and leaves of coriander can be eaten directly, there is a very distinctive delicacy in Weifang, Shandong - Jingzhi stir-fry, this dish is to put the shredded meat into the coriander after stir-frying, the taste is particularly good, and the amount of coriander added is also relatively high, and the ratio of shredded meat is 3:7The root of coriander can also be eaten, and it has the effect of harmonizing with the stomach and enhancing digestive function, so do not throw it away when eating coriander.

You can use some sesame oil and Wei Ji Xian to make a cold salad of coriander root, and when you mix it cold, scrape off the skin of the root to make it more appetizing.

I like to eat coriander, the more you put it, the better, especially when you drink soup and eat powder, you must put a bowl of coriander, even if you don't eat it, it is very delicious to use it for seasoning.

Probably born!

Scientists in the United States have studied the DNA of 25,000 people and found that people who hate coriander have a name on chromosome 11"or6a2"special genes.

It's the genes that do the trick! And people who don't like to eat coriander will never have the law of true fragrance! I didn't eat it before, and I won't eat it in the future!

In the future, if you have different opinions on coriander when you eat together, you should respect each other's opinions and ideas, and if you like to eat, you can put a little bit in a bowl and eat your own, after all, long live friendship!

Of course, this is a matter of taste, coriander is indeed very fragrant, but the taste is very average, some people like the taste, and some people hate the taste of celery, so this is the case.

Some people love cilantro because of its fragrance, and some people hate it because of its fragrance. As the saying goes, "green vegetables and turnips, each has his own love", this is a very normal thing.

That's because people's tastes are different, so opinions on cilantro are also mixed. Coriander is a common condiment in the kitchen, and is even known as the "queen of condiments". It can be used as a side dish, to enhance flavor, and as a dipping sauce.

Have you ever heard that when you eat coriander, there is a strong aroma? Do you think coriander is a good thing to refresh your mind? Let's take a look today.

1. How fragrant is coriander.

Coriander, also known as coriander, shallots.

Coriander, cumin.

Onions, coriander seeds.

It has a unique aromatic smell. Coriander has two smells: one is the volatile fragrance produced by the fermentation of the water liquid, and the other is the volatile fragrance of the essential oil, which has a special smell when the two are mixed

Sweet, fragrant, sour, spicy. Therefore, when you eat coriander, there will be a special aroma. The special aroma produced by eating coriander when we usually cook is mainly caused by the volatile essential oil produced in coriander essential oil.

2. Why some people are addicted to eating coriander.

Coriander belongs to a variety of coriander that is native to Asia, Africa, and other places. At present, there are nearly 50 species in China. This smell is extracted from the coriander fruit. In different regions, different cultural backgrounds.

There are widespread differences. There is a saying among Chinese folk that "it is better to eat without vegetables than without coriander". Therefore, some people will say that coriander is a "gentleman in the dish", which is born to improve the taste of dishes; Some people also say that eating coriander is a "happy disease" because "you can eat a whole bowl of rice in one bite"; Others think that cilantro can be a refreshing sensation – but this is actually a misconception.

Coriander flavor doesn't mean cilantro is addictive. <>

3. The "4 benefits" of coriander

Coriander is warm in nature, sweet in taste, and has the effect of diaphoresis rash, awakening the spleen and appetizing. If the body is experiencing symptoms of excessive sweating, irritability, and irritability, then coriander is a great food to refresh your mind. Coriander also promotes blood circulation, prevents blood vessels from becoming clogged, and keeps the body in a healthy state.

In addition to these benefits, coriander can also promote digestion, increase appetite and blood circulation, and also have a certain stomach and refreshing effect. <>

This is because everyone's favorite taste is different, some people think that coriander is very delicious and can add to the taste of the meal, and some people think that the taste of coriander is particularly annoying, so this situation occurs.

To be honest, I don't like to eat coriander either, some of the people around me love to eat and some don't, and those who don't like to eat don't like the taste of coriander, and they feel a smell. I love to eat and think that coriander is very fragrant and has the feeling of eating meat. It's up to you to decide what you like.

However, coriander is also very nutritious, for example, it is very helpful for men. Complex with nutrients. These elements can eliminate harmful substances in the human body, promote the excretion of physiological functions, and can lead to constipation, acne and other diseases.

Regulate qi and relieve pain: Wild coriander is a temperate plant with a sweet taste. Regular consumption of wild coriander can alleviate symptoms such as decreased appetite, bloating, and stomach acidity.

Diuretic and swelling: Regular consumption of wild coriander can play a diuretic role, help prevent bladder inflammation and protect kidney health.

Because coriander has a special smell in it, if you are used to this taste, you will love to eat it, and if you are not used to it, you will feel that coriander is particularly unpalatable, which is purely a matter of personal taste.

Because some people especially hate the taste of coriander, and some people like to eat it because it can help better flavoring.

Because of the mutation in the OR6A2 gene on chromosome 11, it causes a bug-like soapy smell to the nucleotide bases in coriander.

Because coriander has a special fragrance, those who like it feel that the taste is particularly fragrant, and those who don't like it feel that the taste of coriander is disgusting and difficult to swallow.

Coriander contains aldehydes, which is the special fragrance of coriander**, some people are sensitive to aldehydes, and they feel disgusted when they smell the fragrance of coriander, so they don't like coriander. However, there are many people who are not sensitive to this substance, and feel that coriander tastes particularly fragrant, and they usually like to put coriander in soup and cooking to enhance the flavor.

People like to eat coriander, because coriander has a unique and attractive fragrance, and its fragrance is particularly long-lasting, people in cooking dishes or making soups, when making cold dishes, put in an appropriate amount of coriander, will play an important role in enhancing the flavor and fragrance, can make the dishes taste particularly good after doing well, but they are sensitive to coriander and don't like the taste of coriander, but they don't like to eat coriander, thinking that the dishes after putting coriander have an unpleasant smell, which makes it difficult to swallow.

Coriander not only contains a natural fragrance, but also is rich in volatile oils and aromatic substances, and may contain a variety of trace elements.

It can be appetizing and digestive, promote digestion, speed up human gastrointestinal peristalsis, and improve the digestive function of the human stomach, which are important reasons why people like to eat coriander, in addition, eating coriander in moderation can also supplement the body with rich vitamins and dietary fiber.

and amino acids.

It can meet the needs of different nutrients in the normal metabolism of the human body.

People like to eat coriander also because coriander can improve the body's resistance, because cilantro is rich in vitamin C

and a variety of amino acids, these nutrients are absorbed by the body, can promote the regeneration of immune cells to speed up, immunoglobulin.

Synthesis will enhance the body's immune function, and regular consumption of coriander can enhance the body's ability to resist diseases. Eating coriander can also absorb a certain amount of carotene.

This substance has a certain protective effect on human eyes, can prevent vision loss, improve retinal function, can also relieve eye fatigue, and can reduce night blindness.

This is also an important reason why people like to eat coriander.

Coriander contains aldehydes, which is the special taste of coriander, some people are very sensitive to the smell of coriander, and they will be disgusted when they smell it, so they don't like to eat coriander, some people like to eat coriander, because the smell of coriander is special, and the body does not reject special acids, so it will not dislike coriander.

With a special version of the olfactory receptor gene, such people are highly sensitive to the aldehydes in coriander, and when they eat coriander, they feel like they are eating soap or bed bugs, so they don't like to eat coriander, but they are really not picky eaters. Coriander is also known as coriander, which is one of the condiments that you often come into contact with in life. This is because coriander contains volatile oils and has a unique aroma.

Therefore, cooking it with fish and meat can eliminate the fishy smell and add flavor to the dish, and many people like to eat it.

Coriander is a food at two extremes that reacts differently to the taste of cilantro depending on the person's sense of taste.

There are two kinds of people in the world: one is the one who can eat coriander; One is people who refuse to eat coriander, and even want to vomit when they smell it. According to survey data, about 15% of the world's people don't like the taste of coriander, and some people have set up a World Anti-Coriander Alliance, ** There are even anti-coriander T-shirts for sale, and what's more interesting is that February 24 is actually "World Hate Coriander Day".

Sometimes I think about it, isn't it just a side dish, and it's not poisonous, as for being so disgusting? To this end, Cornell University in the United States published a study, geneticist Nicholas Eriksson in 2012, had a questionnaire survey of 10,000 people, found that nearly 2,000 people think that coriander tastes "like soap", and this taste is obviously different from the taste that the public knows. The research team also used genome-wide association analysis to analyze these 2,000 people, and found that the dislike of coriander may be related to genes!

Those who don't like to eat coriander, and feel that there is a soapy smell after eating, carry a special gene called "or6a2" in their bodies, which has an important impact on the human body's sense of smell and taste, and is very sensitive to aldehyde molecules. Miraculously, scientists also found the same aldehydes in soap as in coriander, no wonder they felt that in addition to the grass and earthy taste, there was also a soapy taste when they ate coriander.

In addition, due to slight differences in this gene, some people may smell coriander, which will be similar to metal or bugs. The study also pointed out that the proportion of people who hate coriander is about 10 to 20%, with East Asia having the highest proportion at nearly 20%; Europe and Africa have a lower percentage, with only % each. Some experts speculate that perhaps because East Asian countries often add coriander to their dishes, and people are more frequently exposed to this ingredient, so there are naturally more people who hate it.

It seems that the dislike of coriander and resistance to eating coriander is by no means a picky eater, nor is it a psychological problem, but genes are at fault, so don't force your friends who don't like to eat coriander to eat coriander, this is definitely a strong man's difficulty.

Some people don't like to eat coriander, it's because they have a bad stomach, a bad spleen and stomach, and they feel bad after eating coriander, so they don't like to eat it.

Personally, I think it's normal for some people to not like to eat coriander, because everyone likes different flavors, some people don't like the taste of coriander, and some people feel bad when they eat coriander.

Coriander is still very popular in China, and a small number of people don't like to eat it, and it is also taboo when taking medicine. Europeans do not eat coriander directly, they consider it poisonous.

Many people don't like to eat coriander, probably most of them dislike its taste is a little heavy, in fact, coriander is very nutritious, and like to eat coriander super like to eat think it tastes very good, but there are many people who don't like to eat coriander I have seen reports that it is because some people do not have a special gene, so they don't like the taste of coriander or even seriously disgusted I don't know if this is really the case Don't worry too much If you like it, eat more If you don't like it, eat less or don't eat it.