Can yam be air dried? How to dry dried yams

Yam can be air-dried, and there are two ways to dry yam: natural air-drying and drying.

Rinse the dog meat and cut it into small pieces. Wash the yam, peel and slice. Wash the goji berries.

Put the pot on the fire, put the lard to heat, put in the dog meat, ginger slices, green onion and stir-fry, cook into the rice wine, pour it into the clay pot together, and add yam, wolfberry, chicken soup and refined salt, first boil over high heat, and then stew over low heat until the dog meat is cooked and rotten, remove the green onion and ginger, add monosodium glutamate and pepper to taste.

Ingredients: Appropriate amount of yam with iron sticks.

1. Wash the whole root of the iron stick yam with water, and pull out the roots slightly. Then dry the yam with a cloth and cut it into thin slices with an oblique knife. Yams do not need to be peeled.

2. Put the cut yam tablets in the bamboo flat, and then put the bamboo flat in the sun to dry.

3. If the sun is very strong, it can be dried in one day, and pay attention to turning it over halfway.

4. Done.

Here's how dried yam is made:

Prepare the material: Yam.

1. Remove the yam and wash both ends. Cut into small pieces about 20 cm long.

2. Put water in the pot and put on the steaming rack.

3. After the water boils, put in the yam section.

4. Steam for about 15 minutes, don't steam too badly.

5. Steamed yam, wait for it to cool, and you can use a planer to remove its skin.

6. Steaming the yam can prevent its oxidation, the color will not turn black, and the steamed yam is particularly easy to peel, and the hands will not itch.

7. Peel the yam and cut it into slices. Spread it out with a sieve, let it dry in the sun, and if the weather is good, it can be dried in 4 to 5 days.

8. Sun-dried yam can be sealed in a plastic bag, eaten and used, can be placed for a long time, can be cooked porridge, can also stew soup.

Peel the purchased yam and slice it about 3-5 mm thick and dry.

Yam is the tuber of yam, a plant of the dioscaceae family. Yam is a perennial winding grass vine, born in sunny slopes, valleys, forests, streams, roadside shrubs or weeds, mostly cultivated. It is distributed in North China, Northwest China, East China and Huagui region.

The reed head is harvested in the year of planting, and the pearl buds are harvested in the second year of propagation, and the leaves are dug when the leaves are yellow after frostfall. Wash the soil, scrape off the skin, and dry it in the sun or tumble dry for the hairy yam. Select the coarse and straight hairy yam, soak it in water, add a slight heat, and cover it with a quilt to keep it moist and stuffy, put it on a wooden board and knead it into a cylindrical shape, cut it at both ends, dry it and light it, it is a light yam.

According to different processing, yam is divided into hairy yam and light yam.

Material preparation: clean water, 90 degrees warm water, clean cutting board.

1. First of all, wash the yam with water, as shown in the figure below

2. Then peel off the skin of the yam, as shown in the figure below

3. Cut the yam into slices with a knife, as shown in the figure below

4. Soak the yam tablets in 90 degrees warm water for half an hour, as shown in the figure below

5. Then place the yam tablets on the board to dry, as shown in the figure below

6. After 2 3 days of drying, the dried yam has been dried, as shown in the figure below

Dried yams you can do this:

1) Slice the yam, not too thick and not too thin. It's about 4 mm thick - since I'm mainly concocted, I haven't cut it, so it's just an estimate.

2) Dry the yam – be careful to protect it from rain and moisture.

3) Take the yellow clay, filter it with water, and take a very fine powder - I can't tell you about the search process, you just do the highlights, one is to make the yellow mud fine, and the other is that there is no sand, just do it.

4) Fry the dried yellow clay powder and yam tablets together for a few minutes.

Yams made in this way are much more effective than those in pharmacies.

Question 1: How to slice and dry fresh yam Hello, landlord.

The yam is easy to turn yellow and black when it is directly sliced and sun-dried, so many people use sulfur to brighten the limbs and smoke them white when processing, so that the color is good-looking, but the smoked yam has a sour taste, and the taste is not wide and good.

Therefore, it is recommended that you steam the yam and then slice and dry it, so that it will not turn yellow or black, and there is no need for sulfur. Moreover, steamed yam tablets are easier to cook and powdered than raw dried yam tablets.

Hope it works for you

Question 2: How to dry the yam by yourself Wash - peel - slice - scald with boiling water (not too cooked, it is better to be raw) - dry (get a few high benches, find a few long wooden sticks, and then put the wooden sticks on the bench, find a mat pull, bamboo curtain, if possible, you can find the kind of cypress made of sorghum stalks, and put these things on the wooden sticks, because these things have large gaps, ventilation, and are easy to dry the yams.

Question 3: How to dry yam It's very simple! Get a few high benches, find a few long wooden sticks, and then put the wooden sticks on the bench, find a mat pull, bamboo curtains, if possible, you can find the kind of cypress made of sorghum stalks, and put these things on top of the wooden sticks, because these things have large gaps, ventilation, and are easy to dry yams.

Question 4: Steps of drying fresh iron stick yam Iron stick yam is one of the many yam species, yam has been planted for 3,000 years, yam has been a tribute to the royal family of the past dynasties, yam belongs to the four major Chinese medicine (Huai Yam, Huai Di Huang, Huai Ox Knee, Huai Chrysanthemum), enjoys a high reputation at home and abroad, and has been applied for the national origin protection products.

Question 5: How can the yam tablets be dried Put them in a ventilated place and put them thinner.

Question 6: How to make dried yam Dried yam You can do this:

1) Slice the yam, not too thick and not too thin. It's about 4 mm thick - since I'm mainly concocted, I haven't cut it, so it's just an estimate.

2) Dry the yam – be careful to protect it from rain and moisture.

3) Take the yellow clay, filter it with water, and take a very fine powder - I can't tell you about the search process, you just do the highlights, one is to make the yellow mud fine, and the other is that there is no sand, just do it.

4) Fry the dried yellow clay powder and yam tablets together for a few minutes.

Yams made in this way are much more effective than those in pharmacies.

Question 7: Is the yam cooked and dried and stored It is best to slice it and dry it fully before preservation. If the whole thing is dried, it will deteriorate before it can be dried. Slices are easy to dry and easy to store.

1. Wash the yam with clean water.

2. Peel off the skin of the yam.

3. Cut the yam into slices with a knife.

4. Soak the yam tablets in 90 degrees warm water for half an hour (the purpose is to soak out the mucus of the mountain aquaria).

5. Then place the yam tablets on the board to dry.

6. After 2 3 days of drying, the dried yam has been leaked and completed.

A common way to eat dried yam is yam stewed chicken.

Ingredients: 200 grams of yam, 400 grams of chicken.

Seasoning: 5 grams of green onion, 10 grams of ginger, 2 grams of garlic, 10 grams of cooking wine.

Steps: 1. 5 grams of green onions, 10 grams of ginger slices, 2 grams of garlic pieces, 200 grams of yam, scrape the skin and cut into pieces.

2. Put 400 grams of chai chicken into the pot, add 4 grams of cooking wine, blanch to remove the blood foam.

3. Put 5ml of cooking oil in the pot, add green onions, ginger slices, garlic pieces, and 1 star anise, and stir high heat until fragrant.

4. Add the chicken, add 10 grams of light soy sauce, and stir-fry evenly.

5. Add 500ml of water, pour in yam, add 2 grams of gold powder, 4 grams of sugar, 2 grams of salt, 2 grams of pepper, stir well, bring to a boil over high heat, turn to medium heat and cook for 20 minutes.