What can Shou Wu make soup with, and what ingredients should be put in Shou Wu chicken soup

Updated on delicacies 2024-06-25
13 answers
  1. Anonymous users2024-02-12

    Shouwu mutton soup has the effect of tonifying the kidney and invigorating essence, and has a significant effect on hair loss caused by insufficient blood and gas, frequent urination, and irregular menstruation in women. Female friends who often lose their hair or have irregular menstruation can drink it appropriately. Polygonum multiflorum has the effects of lowering cholesterol, lowering blood sugar, antiviral, strengthening the heart, promoting gastrointestinal peristalsis, etc., and can also promote fibrinolytic activity, which has a certain prevention and treatment effect on cardiovascular and cerebrovascular diseases.

    This health soup can not only regulate menstrual blood, but also reduce cholesterol and blood sugar, and can also relieve physical weakness, which is suitable for all kinds of people.

    Ingredients: 50 grams of Polygonum multiflori, 15 grams of eucommia, 200 grams of corn, 4 walnuts, 300 grams of mutton, 4 red dates (pitted), appropriate amount of salt.

    Method: 1. Peel the walnuts, take the kernels, and keep the reddish-brown walnut coating.

    2. Wash eucommia, Polygonum multiflori, corn, mutton, slices and red dates with water.

    3. Add an appropriate amount of water to the clay pot, boil until the water boils, and then add all the above raw materials.

    4. Boil over medium heat for about 3 hours and add salt.

    Usage: Serve with meals, 1 3 times a day, 150 ml each time 200 ml.

    He Shou Wu and what is the best soup.

    Shou Wu chicken soup.

    Material. 10 grams of He Shou Wu, 200 grams of chicken, 25 grams of salad oil, salt to taste, 3 grams of green onions, 3 grams of ginger.

    Method. 1.Wash and slice the chicken, wash and set aside; Wash and chop the green onion and ginger.

    2.Put the pot on the fire, pour in the salad oil, bimmer the green onion and ginger, add the chicken and stir-fry for a while.

    3.Pour in water, add Polygonum multiflori, add refined salt and boil until cooked.

    Shou Wu egg soup.

    Ingredients: 4 eggs, 60 grams of Shou Wu, 30 grams of mulberry parasitism.

    Method. 1.Shou Wu, mulberry parasitism, eggs washed.

    2.Put all the ingredients into the pot, add an appropriate amount of water, bring to a boil, and simmer for half an hour.

    3.Scoop up the eggs and remove the shells, then put them in a pot and boil for 1 hour, add sugar and boil.

  2. Anonymous users2024-02-11

    The main recipes of the soup that can be made are listed as follows: Shou Wu lean meat soup, Shou Wu boiled eggs, Shou Wu pork bone soup, Shou Wu stewed pork ribs, He Shou Wu black bean black chicken soup, Shou Wu stewed chicken, He Shou Wu chicken, Shou Wu Morinda rabbit broth, Shou Wu astragalus black chicken soup, etc., which are very nutritious.

  3. Anonymous users2024-02-10

    He Shou Wu Carp Soup and Shou Wu Wu Chicken Soup are also very good and very nutritious.

  4. Anonymous users2024-02-09

    You can make soup with black chicken.

  5. Anonymous users2024-02-08

    300 grams of black-bone chicken, 20 grams of Polygonum multiflori, 5 red dates, 10 grams of wolfberry, 1 slice of cooked ground, 15 grams of eucommia, 5 grams of angelica, 1200cc of water, a little salt, 200cc of rice wine

    1.Polygonum multiflori, red dates, wolfberry, rehman, eucommia, and angelica are slightly rinsed with cold water to remove impurities and set aside.

    2.Put the black-bone chicken in boiling water, blanch the blood, take it out, and set aside.

    3.Take a casserole, put in 1200cc of water, add the herbs of method 1, boil over high heat, turn to low heat and put in the black-bone chicken and rice wine of method 2, cook for about 1 and a half hours, add salt to taste before cooking.

    Ingredients: 30 grams of Polygonum multiflori, 1 black chicken (about 1000 grams).

    1. Grind He Shou Wu into fine powder for later use.

    2. After slaughtering the black chicken, remove the hair and internal organs, and wash it; Wrap He Shou Wu powder in a cloth, put it in the belly of the chicken, put it in a clay pot, add an appropriate amount of water, and simmer until cooked.

    3. After the chicken is cooked, take out the He Shou Wu bag from the chicken belly, add salt, ginger slices, and cooking wine to taste.

    30 grams of Polygonum multiflori, 1 light chicken, 3 slices of ginger.

    Polygonum multiflorum is wrapped in two or three layers of white gauze and ground into powder; It can also be washed and soaked slightly. Remove the internal organs of the chicken, wash it, put He Shou Wu into the abdominal cavity of the chicken, put it into the clay pot with ginger, add 2500 ml of water (about 10 bowls of water), change to a simmer for 2 and a half hours after boiling, and then take out He Shou Wu, add an appropriate amount of salt and raw oil after a little boiling.

    1 grass hen, 30 grams of Shou Wu, appropriate amount of rice wine, ginger, green onion, salt, and monosodium glutamate.

    Shou Wu is ground into coarse powder and put it in a gauze bag, and the chicken is washed to remove debris; Put the shou wu bag into the belly of the chicken, and at the same time add the green onion and ginger, put the chicken into the casserole, add an appropriate amount of water, boil over high heat, switch to simmer until the chicken is cooked and rotten, add salt and monosodium glutamate, and cook for a while.

    30 grams of Polygonum multiflori, 1 hen, salt, ginger, and cooking wine.

    1. Grind He Shou Wu into fine powder for later use.

    2. After slaughtering the hen, remove the hair pile and internal organs, wrap He Shou Wu powder with cloth, put it into the belly of the chicken, put it in the clay pot, add an appropriate amount of water, and simmer.

    3. Take out the bag of He Shou Wu from the belly of the chicken, add salt, ginger, and an appropriate amount of cooking wine.

    1.The chicken skeleton and chicken feet are drained of the blood, and the old ginger is peeled and flattened.

    2.Ginger and 11 bowls of water bring to a boil, add the chicken bones, chicken feet, and all the herbs.

    3.Cook over medium-low heat for 1 hour.

    4.After cooking, remove the chicken bones, chicken feet, ginger and herbs. Season the soup with a pinch of salt.

    Please click Enter a description.

  6. Anonymous users2024-02-07

    One, He Shou Wu stewed chicken soup:

    Preparation: 1. 500 grams of light broiler chicken, 30 grams of Polygonum multiflori; 2. Refined salt, monosodium glutamate, cooking wine, oyster sauce, sesame oil, pepper, green onion, ginger.

    Method: 1. Wash the bare chicken, chop it into walnut-sized pieces with a knife, put it in a pot of boiling water and blanch it, remove it and wash it. Peel and wash the green onion and ginger separately and pat loose with a knife. Put He Shou Wutong into a bowl, add boiling water and scald it out.

    2. Put the chicken pieces, green onions, ginger and He Shou Wu in a large soup bowl.

    3. Wash the pot, add 1 soup bowl of water to boil, add an appropriate amount of refined salt, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, a little pepper and sesame oil, mix thoroughly, pour it into the bowl where the chicken pieces are placed, steam the chicken pieces for about 20 minutes until cooked, put a little monosodium glutamate, and mix well.

  7. Anonymous users2024-02-06

    After drinking He Shou Wu boiled black chicken soup, the foods that cannot be eaten are:

    1. He Shou Wu cannot be eaten with pork, pig blood, and scaleless fish.

    2. Polygonum multiflorum cannot be eaten with radish, and eating it together will reduce the medicinal properties of Polygonum multiflori.

    3. Polygonum multiflorum cannot be eaten with onions and garlic, and the same will reduce the medicinal properties.

    He Shou Wu Chicken Soup is a nourishing beauty and blood nourishing soup for women, which helps to nourish yin and blood, nourish the liver and kidneys, and lower blood lipids. It is often used for blood deficiency and chlorosis, dizziness and tinnitus, premature whitening, soreness and weakness of waist and knees, numbness of limbs, collapse and leakage, hyperlipidemia, etc.

  8. Anonymous users2024-02-05

    Hello, generally speaking, black chicken does not have the same food, but because of the He Shou Wu eaten at the same time, there are indeed some things to pay attention to, the following foods are similar to He Shou Wu, should not be eaten at the same time:

    Polygonum multiflorum + garlic: Eating together can cause diarrhea.

    Polygonum multiflorum + radish: cold and slippery, not suitable for people with cold constitution to eat Polygonum multiflorum + mutton: it is easy to cause physical discomfort.

    Polygonum multiflorum + white radish: easy to cause physical discomfort.

    Polygonum multiflorum + pig blood: Eating together can cause physical discomfort.

    Polygonum multiflorum + pork: easy to cause physical discomfort.

    That's basically what you need to pay attention to, I hope it helps!

  9. Anonymous users2024-02-04

    The best way to do this is to eat chicken soup and nothing else, haha.

  10. Anonymous users2024-02-03

    You can add lean meat to the pot of lean pork He Shou Wu lean broth, the specific method is as follows:

    Prepare ingredients: 8 grams of He Shou Wu, 20 grams of lean meat, 5 grams of salt, 100 ml of water.

    1. Prepare the ingredients first, you can soak He Shou Wu for half an hour in advance.

    <>3. Put the shouwu soaked for half an hour into the stewed Huiye cup.

    4. Put the small pieces of lean meat into the stew pot.

    5. Now add water, and add an appropriate amount of edible salt.

    6. After the preparation is done, put it in the steamer, and put more water in the steamer.

    7. At the beginning, after the water is boiled, change to steam over low heat for about 35 minutes, if you feel that there is less water, you can add more boiling water to continue steaming.

    8. After the soup is steamed, stir it a few times with a spoon so that the green skin soup will fully absorb the flavor.

  11. Anonymous users2024-02-02

    Shou Wu is also known as the traditional Chinese medicine He Shou Wu, eating He Shou Wu can make people's hair black and shiny, which is also one of the most significant effects of He Shou Wu. Although the effect of He Shou Wu is very significant, do you know what He Shou Wu can't eat with you? If you don't know, then I'll take you to study it together.

    1. Green onion and garlic.

    Polygonum multiflorum should not be taken with onions and garlic, because these foods are spicy and cool, which affects the normal absorption of drugs by the body and may also cause diarrhea.

    2. Radish. Polygonum multiflorum and radish are both cold, and eating the two together will reduce the efficacy of the medicine.

    3. Pig blood, scaleless fish.

    He Shou Wu cannot be taken with pig blood and scaleless fish, the two have the same sex and taste, and it will cause physical discomfort after taking it together.

    4. Alkaline drugs.

    Polygonum multiflorum should not be used in combination with alkaline drugs, Polygonum multiflorum mainly contains anthraquinone compounds, and anthraquinone glycosides are easy to oxidize and fail in alkaline solution.

    5. Adrenocorticosteroid drugs.

    It should not be combined with adrenocorticosteroid drugs, which will aggravate hormone disease, such as hypertension, edema, etc.

    6. Epinephrine Western medicine.

    It should not be used with adrenaline, norepinephrine, isoproterenol, aldosterone and other adrenaline drugs, and isoproterenol has the effect of adrenocorticosteroids, which can increase the sensitivity of the myocardium to adrenocorticosteroids, thereby increasing its toxicity to the heart.

    Contraindicated. 1. People with strong liver fire.

    Polygonum multiflorum has the effect of nourishing blood and qi, and has a strong tonic effect, therefore, people with strong liver fire should not take Polygonum multiflori, otherwise it may aggravate the condition.

    2. People with weak spleen and stomach.

    Polygonum multiflorum also has a laxative function, and people with weak spleen and stomach may have symptoms of diarrhea after taking it, so people with weak spleen and stomach should not take Polygonum multiflori.

    3. Pregnant women and children.

    Due to the special health of pregnant women and children, it is not suitable to take He Shou Wu, and if you want to take it, you should also take it under the doctor's clear regulations.

  12. Anonymous users2024-02-01

    He Shou Wu can be used to make soup with lean meat. The specific method is as follows, first prepare the ingredients: He Shou Wu: 8 grams, lean meat: 20 grams, salt: 5 grams, water: 100 ml.

    1. Put He Shou Wu in a container, soak it in water for 20 minutes, clean the lean meat with water, and then cut it into pieces for later use.

    2. Put the soaked He Shou Wu into the stew pot, then put in the cut lean meat, and then pour in an appropriate amount of water.

    3. Pour an appropriate amount of water into the steamer, then put it on the steaming rack, and then put the stew pot on the steaming rack.

    4. Bring to a boil over high heat, turn to low heat and simmer for 40 minutes, adding an appropriate amount of salt before cooking.

    5. After stewing, it can be served and enjoyed.

  13. Anonymous users2024-01-31

    He Shou Wu can be used to soak in wine, and He Shou Wu can be drunk in wine to nourish the liver and kidneys, which is good for the body. So can He Shou Wu make soup hard? What pot is good for He Shou Wu soup?

    Can He Shou Wu make soup.

    Yes, you can. Polygonum multiflorum is a common Chinese herbal medicine, Polygonum multiflorum has a very good practical effect on the level of health care and hair nourishment, Polygonum multiflorum has a very good dietary value, you can use Polygonum multiflorum to make soup, to enhance the level of immunity, for the prevention of infectious diseases are very good practical effects, Polygonum multiflorum chicken soup is a more common traditional health medicinal diet.

    What pot is used to make the soup.

    It is better to use clay pots, ceramic clay pots (aluminum products, enamels are also available). Because the chemical properties of ceramics are stable, they will not "interfere" with the synthesis and decomposition of drugs in the complex chemical school of drug decoction, resulting in the impact of drug efficacy. However, in the process of decoction of medicines, the iron pot containers commonly used by us are easy to react with the tannin and glycosides contained in traditional Chinese medicine, resulting in the reduction or ineffectiveness of the efficacy of the drugs, and even the reaction of the drugs, so they should not be used.

    Why do He Shou Wu and slip not cook in an iron pot.

    Polygonum multiflorum contains lecithin and anthraquinone derivatives, among which anthraquinone derivatives react chemically when exposed to iron, appearing reddish-brown, so this product is not iron-proof. Yes, it can't be boiled in an iron pot, in ancient times, the doctor Shenghuatuo knew that He Shou Wu should avoid copper and iron pots when cooking, otherwise it will damage the kidneys.

    How can He Shou Wu be eaten.

    He Shou Wu can be made into a meal: black sesame yam He Shou Wu powder, He Shou Wu steamed pork liver, He Shou Wu simmered chicken, He Shou Wu shorn ginseng soup, Shou Wu Codonopsis red date porridge, hawthorn shou Wu porridge; Or made: Shou Wu anti-hair loss tea, Shou Wu black hair wine, Shou Wu Poria cocos atractylodes drink, Shou Wu liver tablets to eat.

    When eating, attention should be paid to taboos and contradictions.

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