Why does the rice in self heating rice cook so quickly?

The vast majority of self-heating rice.

All he wants is real rice, but in order to make your meal faster, he usually goes through the following treatments. Soaking, steaming, discrete, drying, generally speaking, self-heating rice made by the above methods has a better taste and tastes closer to ordinary rice. It is not excluded that some self-heating rice is not really rice, this kind of rice is made by grinding normal ordinary rice into flour and then adding konjac powder.

or other ingredients, and finally fed into the machine to quickly form artificial rice, the taste is not as good as real rice.

At present, there are about four types of pre-cooked rice in self-heating rice, pure cooked rice. The first two types of artificial rice and cosmetic rice are real rice, because pre-cooked rice and pure cooked rice are steamed rice, but pre-cooked rice is in order to extend the shelf life.

However, after the rice is steamed, more than 70% of the water should be quickly removed, and water should be added to heat it when it is used. Ascites.

The transfer chamber is vacuum packed after high-temperature sterilization.

Made-up. These two kinds of real rice and meat sellers have high cost of egg liquid on the market, and there are few technical limitations, and they may not be able to find it by looking at the ingredient list with a lantern, which is more expensive.

The rice in self-heating rice is already cooked after processing, not raw rice.

Its rice is generally cooked, and you just warm it up with a heating pack.

Because J is cooked, it's just a matter of heating it up, and it just goes from cool to hot.

Self-heating riceIs it raw rice, self-heating rice is raw rice.

Self-heating rice comes with a heating packet that heats up in three to five seconds after encountering water, reaching a temperature of up to 150 degrees Celsius.

Above, the steam temperature reaches 200 degrees Celsius, and the maximum holding time can reach three hours.

How to use self-heating rice

First, use the raised side of the spoon handle to cut the film on the top of the rice, and use the spoon to mix the rice to make the rice softer, then open the plastic seal of the heating bag and put it into the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.

When the self-heating bag begins to fully dissipate heat, put the heated rice and rice on the vegetable packet, which is the heat of the heating bag to heat the vegetable packet, and after the heating package is thoroughly heated, open the lid and put the side dishes in the vegetable bag on top of the rice.

Add some water to the rice, then put it in the steamer and steam for about 10 minutes.

To use self-heating rice, simply place a special heating pack at the bottom of the box and a glass of cold water will make a steaming meal.

Self-heating food has a heating bag, and the temperature will rise when it encounters water, and the heating bag is mainly composed of iron powder, aluminum powder, coke, activated carbon, quicklime and other materials. Add cold water reaction, the temperature can reach 150, the steam temperature can reach 200, and the maximum holding time can be maintained for three hours. If an accident occurs, it is very easy to cause burns and other hazards.

Special Tips. 1. Be careful not to let the hot water flow out during use, and should be flipped every 3-5 minutes to heat evenly and be careful of steam scalding, because the temperature can reach about 98 degrees Celsius when heating.

2. Put the heated treasure into the thermal insulation paper bucket after the reaction, and you can make two hot treasures to warm up. Fold the mouth well to release heat for hours.

How to remedy undercooked rice?

Self-heating rice after 15 minutes is still not cooked reason:

1. The heat of the self-heating bag is not enough.

2. Because the steaming time and temperature of self-heating rice are not enough, you need to buy regular brands, and some small brands may not have a very advanced processing process of rice, and there will be uncooked situations.

Uncooked solution:If it is not cooked, then we don't need to cook it anymore, we can put it on the steamer to steam or wrap it and heat it in the microwave.

Self-heating rice use notes:

There is a gurgling sound when you have a fever, so be careful not to touch it with your hands to avoid burns.

Pay attention to whether the heating pack is damaged. Self-heating rice also has certain safety risks, and there have been many accidents caused by heating packs on the news, so be sure to pay attention. If the heating pack is not broken, the rice can be heated normally.

However, if the heating package is damaged, the heated rice will also be contaminated by the substances in the heating package and will be inedible.

It is better not to eat it for a long time. Such instant foods lack vitamins and have many additives, so it is recommended to eat more fresh fruits and vegetables to ensure a balanced diet. If you have a choice, it is recommended to eat freshly prepared meals.

Self-heating rice is ready to serve after heating for ten minutes.

First pour water on the heating packet, it will generate a lot of heat, then put the heating packet and water in the large box, put the rice packet and vegetable packet in the small box, and finally close the lid and wait for ten minutes. The heating pack in the self-heating rice heats up immediately within 3-5 seconds after encountering water.

The heating pack in the self-heating rice will heat up immediately within 3-5 seconds after encountering water, the temperature is as high as 150 or more, the steam temperature is up to 200, and the maximum heat preservation time can be up to 3 hours.

Self-heating rice, also known as instant rice, is a boxed rice made of high-quality rice, with refined meat, fresh vegetables, mushrooms, etc., using a series of advanced high-tech technology, vacuum sealing packaging, and high temperature sterilization. Self-heating rice is actually the result of a reaction between the hydration bladder inside the lunch box and the heating agent wrapped in a non-woven fabric.

Traditional convenience foods need to be soaked in boiling water before they can be eaten, and some special groups, such as field adventures, tourism, troops and police on duty, cannot be eaten without boiling water. When self-heating rice is eaten, there is no boiling water, no thermal electricity, tear open the outer package, pour the pure water package that comes with it on the heating pack, the water and the heating bag will be automatically mixed and heated, and the rice and dishes can be steamed and eaten.

The heating time of self-heating rice is generally 10 to 15 minutes, but the specific heating time depends on the packaging and brand of self-heating rice. Some self-heating rice packages may indicate the heating time, and users can follow the instructions to heat up.

In terms of ingredient list and preparation steps, self-heating rice usually includes ingredients such as rice, water, dishes, and meat. The general steps to make self-heating rice are as follows:

1.Open the package of self-heating rice and remove the rice, dishes, meat, and other ingredients.

2.Place the rice in the box and add the right amount of water.

3.Place ingredients such as dishes and meats in boxes.

4.Put the chemicals inside the heating pack into the box and add the right amount of water.

5.Cover the box and wait for the heating time to end.

It should be noted that the heating time of self-heating rice should not be too long, otherwise it may affect the taste and quality of the rice. At the same time, it is important to be safe when using self-heating rice to avoid leakage or spillage of chemicals inside the heating pack.

If the self-heating rice is not cooked, it may be because you forgot to add water, and if there are other heating packs around, you can operate it again; If not, then we can only follow our usual method, put the rice in the rice cooker, add water and steam it again!

If you can't recook it in a pot in the field, you can also take apart the other heated rice and take out the heating packet to use first. Or simply pour two portions of rice together, add water and heat them together with the same heating pack.

It should be noted here that self-heating rice generally has to be cooked with water, and there are instructions on the package, if you don't add water, it is dry boiled, but how can it be cooked by the steam for ten minutes? Therefore, the self-heating rice is mostly undercooked because no water has been added.

What is the composition of the heating pack for self-heating rice?

The composition of the heating package is coke powder, activated carbon, salt, quicklime and other substances, which will quickly heat up in 3-5 seconds after encountering water, the temperature can be as high as 150 or more, the steam temperature can reach 200, and the longest holding time can reach 3 hours, it is easy to cook raw rice.

Precautions: 1) Add cold water when using the heating pack, do not heat the water, otherwise it will lead to the fryer. Heating water causes the chemical reaction to change drastically rather than slowly.

2) Be patient during the self-heating process, and don't open the lunch box halfway, which may not only cause the rice to be undercooked, but also easy to burn your hands.

When steaming rice, if it is not steamed well, it will be under-steamed, and there will be raw rice, and certain methods can be used to improve and remedy it. Before remedy, you should observe what kind of situation the rice is in, if it is all sandwiched, you can add an appropriate amount of warm water, and then steam again, if it is only the surface of the sandwich, you can turn the surface of the rice to the middle, and then re-steam.

1. What should I do if the rice is all sandwiched?

The way to save the rice is to prick a few small holes in the rice, one in the middle, and a few more around it, and add warm water to simmer again so that the heat can evenly penetrate the whole pot of rice.

2. If the rice is only sandwiched on the surface.

It is estimated that friends who often deal with the kitchen have encountered it, and the easiest way is to turn the surface of the rice directly to the middle, and then add water to re-stuff, of course, you also need to use chopsticks to prick a few holes.

3. How to deal with the situation of partial pinching of rice?

In addition to water, you can also add rice wine. Add two or three spoonfuls of rice wine to the rice, stir well, and re-steam again, and the phenomenon of pinching can be eliminated. Again, you can also stir the whole pot of rice evenly and pour in an appropriate amount of rice wine to simmer, which can not only solve the problem of pinching, but also let the fragrance of rice wine penetrate into the rice, making it more delicious, but this method is definitely not suitable for people who are allergic to alcohol.

4. It is also okay to use rice wine instead of rice wine.

Add 500 grams of rice to 50 grams of rice wine, pour the rice wine into the pot, and simmer until the rice wine is completely volatilized, and the rice is cooked and the flavor of the wine is dissipated.

For modern people, it is very convenient and simple to cook rice with a rice cooker, but there are also times when the rice cooker is "not serious", what if the rice cooker is also sandwiched with raw rice? Most of the reasons for cooking raw rice in the rice cooker are because the bottom of the inner pot is heated unevenly, so we must first remove the rice grains and other debris at the bottom of the pot to prevent the bottom of the rice cooker from being in uneven contact with the hot plate, and then you can remove the hot plate again, turn the inner pot upside down on the wooden board, and evenly spread 2-5 mm of rubber on the wooden board. If the above steps still can't be solved, then it means that there is a problem with the inner tank of the rice cooker, and you can directly solve it by changing the inner tank or changing the rice cooker!

You can add some water to the rice, and then put it in the steamer and steam for about 10 minutes.

Self-heating rice must be operated correctly and according to the steps, otherwise the cooked rice will not be cooked.