What do you know about jajangmyeon?

minced celery, lettuce slices, celery minced, lettuce slices, dog tooth garlic to break two cloves; Although there is only a small bowl of fried noodles, seven dishes and eight bowls are noodles. Drizzle a little pepper and sesame oil, and splash mustard to the spicy nose and eyes; It can be seen that these few sentences are mainly talking about the dishes. The heart is beautiful, cut a few batches, blanch cowpeas and chop dices, and small radishes with green tassels.

Have you seen it, although this smooth slip is not long, but it is said on the "point". After reading it, you will probably understand the "noodle code" of the old Beijing fried sauce noodles"。green bean mouth, toon sprouts, and leeks are blanched and cut into sections; minced celery, lettuce slices, and dog's tooth garlic should be broken into two cloves; bean sprouts, remove the roots, and cut the cucumbers with thorns on the top flowers into thin strips; The heart is beautiful, cut a few batches, blanch the beans and chop them into dices, and the small radish with green tassels; Drizzle a little pepper and sesame oil, and splash mustard to the spicy nose and eyes;

Although there is only a small bowl of fried noodles, seven dishes and eight bowls are noodles.

The popularity of fried noodles in Beijing can be seen from the old Beijing's smooth mouth about fried noodles, and the old Beijing also has a smooth description of the ingredients of fried noodles: green bean mouth, toon sprouts, blanched leeks cut into sections; minced celery, lettuce slices, and dog's tooth garlic should be broken into two cloves; bean sprouts, remove the roots, top flowers with thorny cucumbers to cut into thin strips; The heart is beautiful, cut a few batches, blanch the beans and chop them into dices, and the small radish with green tassels; Drizzle a little pepper and sesame oil, and splash mustard to the spicy nose and eyes; Although there is only a small bowl of fried noodles, seven dishes and eight bowls are noodles.

Fried noodles are a major feature of Beijing, and you can imagine its popularity, "green bean mouth, toon sprouts, blanched leeks cut into sections; minced celery, lettuce slices, two cloves of dogtooth garlic; bean sprouts to drink, remove the roots, top flowers with thorny cucumbers cut into thin strips; The heart is beautiful, cut a few batches, blanch the beans and chop them into dices, and the small radish with green tassels; Drizzle a little chili sesame oil and splash mustard to the spicy nose and eyes. Although there is only a small bowl of fried sauce noodles, seven dishes and eight bowls are noodles.

In fact, in Beijing, there is such a saying: "There are three sides to life, that is, washing three sides, longevity noodles, and connecting three sides." The so-called washing three noodles means that on the third day of the child's birth, a "washing three" ceremony is held, and relatives and friends come to eat the child's noodles and wish him a "long life and a hundred years old"; In the future, every year on his birthday, he has to eat "longevity noodles" and "pick longevity", which means to wish him "a long and blessed life"; On the third day after death, relatives and friends eat "three noodles", which means that the affection for the deceased is continuous.

The fried noodles are smooth

1. Green bean mouth, toon this preparation sprout, blanched leeks cut into sections; minced celery, lettuce slices, and dog's tooth garlic should be broken into two cloves; bean sprouts, remove the roots, top flowers with thorny cucumbers to cut into thin strips; The heart is beautiful, cut a few batches, blanch cowpeas and chop dices, and small radishes with green tassels.

Drizzle a little pepper and sesame oil, and splash mustard to the spicy nose and eyes;

Although there is only a small bowl of fried noodles, seven dishes and eight bowls are noodles.

2. Fried noodles, fragrant and fragrant, cook a bowl, dry in one mouth, one bowl is not enjoyable, and then try another bowl.

After eating the jajangmyeon, everyone laughed haha.

How to make fried noodles:

1. Buy a bag of dried yellow sauce first (a small bag is enough, if it is two people).

2. Go home and pour out the dried yellow sauce (how much depends on how much you eat) and put it in a bowl. Then mix slowly with water (raw water is fine).

3. Cut the meat into small dices (preferably with a little fat, more fragrant) The smaller the dice, the better? Finely chop the green onion and set aside.

4. Heat the oil pan and pour the oil. How much depends on your preference. Of course not too little, otherwise it sticks to the pan.

5. After the oil is hot, add the diced meat and stir-fry.

6. When the diced meat 8 is ripe, pour the prepared sauce into the pot. At this time, the fire should be adjusted to a low heat.

7. Slowly boil the sauce on low heat, stirring constantly with a spatula to avoid sticking to the pan. At the same time, depending on the consistency of the sauce, add an appropriate amount of water.

8. Pour the chopped green onion into the pot, beat two eggs (half a bag of dry yellow sauce and put two eggs is more suitable for the steak Lu Shi) into the sauce, and stir well with a spatula.

9. When the sauce is fragrant and the color turns oily and yellowish, turn off the heat, and remove the sauce from the pot. (The longer the sauce is boiled, the better, because the oil in the yellow sauce can be forced out).

10. If you can't eat the sauce (boiled), put it in a bowl, cover it with plastic wrap and put it in the refrigerator for preservation, and eat it next time. It is best not to leave it in the open air to avoid hair.

Note: Don't put salt in the sauce! Because the sauce itself is salty.

The above is the method of sauce. Here's how to make the dish code::

1. Wash the cucumbers and cut them into shreds and set aside.

2. Yellow flowers and fungus are made with water and set aside. Eggs and tomatoes set aside.

3. Blanch the bean sprouts and celery for later use.

4. Put the pot on the fire and heat a little oil. Put the eggs in the pan (one is enough) and scramble the eggs. Add the tomatoes cut into several petals, slide the pan (this is also to have soup and clear the mouth), and then add the yellow flowers and fungus.

Put a pinch of salt. Because the sauce will be salty, all dishes should be light!

Finally, after the noodles are cooked, you can mix the sauce and put your favorite dishes freely. A bowl of delicious jajangmyeon is out!

Fried noodles are a major feature of Beijing, and you can imagine its popularity, "green bean mouth, toon sprouts, blanched leeks cut into sections; minced celery, lettuce slices, two cloves of dogtooth garlic; bean sprouts to drink, remove the roots, top flowers with thorny cucumbers cut into thin strips; The heart is beautiful, cut a few batches, blanch the beans and chop them into dices, and the small radish with green tassels;

Drizzle a little chili sesame oil and splash mustard to the spicy nose and eyes.

Although there is only a small bowl of fried sauce noodles, seven dishes and eight bowls are noodles.

Why is Jajangmyeon so delicious? The main thing is to fry the fried sauce, whether the fried sauce noodles are good or not is the key to the fried sauce, the fried sauce is the soul of the fried sauce noodles, the sauce for the fried sauce is soybean sauce, bean paste, and the meat for the fried sauce should choose the fat and thin pork belly, don't chop the meat too much, the fried sauce is more delicious, plus the noodles made by yourself, put on the favorite side dishes, stir well, and the delicious fried sauce noodles are ready.

1.About the making of fried sauce - The best way to make fried noodles is dry yellow sauce, which is authentic in taste and color, followed by soybean sauce and third in bean paste.

2.About the preservation of fried sauce - you need to pour a layer of oil on the fried sauce to isolate the air, and it can be stored for 7 days, or you can eat it within 3 days without pouring oil.

1. Make fried sauce.

1. Ingredients: pork belly, ginger, green onion, garlic, bean paste, soybean paste.

2. Wash the fig meat, chop it with a knife, don't cut it too hard, cut it into granules, separate the fat and lean meat, wash and chop the ginger, onion and garlic for later use.

3. Heat the oil, put an appropriate amount of oil in the pot, pour the diced fat into the hot oil, stir-fry the oil, then pour the lean diced meat into it, stir-fry evenly, stir-fry until the meat changes color, pour the ginger, onion and garlic into it, stir-fry evenly until the fragrance is fried.

4. After stir-frying the fragrance, add an appropriate amount of soybean paste and bean paste, keep stir-frying and stir-frying evenly, add an appropriate amount of boiling water, stir evenly and turn to low heat, just keep boiling, boil until the color of the sauce becomes darker, the soup is thick, and the delicious fried sauce is ready. 2. Make noodles.

1. Ingredients: 300 grams of flour, 2 grams of salt, about 150 grams of water.

2. Pour 300 grams of flour into the basin, add 2 grams of salt to increase the gluten, mix the dough with cold water, stir while adding it, stir it into a flocculent shape, knead it into a hard dough, cover it, and let it ferment for about 20 minutes.

3. After the dough is kneaded, knead it into a smooth dough, the dough is relatively hard, it will not stick to your hands when kneading, and then cover the lid after kneading, and let it be raised for half an hour, so that it is better to roll it out when it is rolled, and it is more tough.

4. After the dough is ready, take it out and put it on the board without kneading, roll it directly with a rolling pin, roll it out from the middle to the outside, roll it into a thicker dough sheet, roll the dough sheet on the rolling pin, sprinkle dry flour on the board to prevent sticking, press down while pushing forward, spread out the dough, and sprinkle some dry flour.

5. Roll it up again, roll it out like this, roll it out on both sides, until it reaches the thickness you want, evenly sprinkle it with dry flour, fold the dough, and cut it into noodles.

3. Start making jajanjangmyeon.

1. Ingredients: fried sauce, noodles, cucumber, carrots.

2. Wash and shred the cucumbers at both ends, and shred the carrots at both ends for later use.

3. Boil the water, boil the water into the noodles, the noodles rolled out by yourself are very easy to cook, don't cook for too long, affect the taste, take out the cold water after cooking, drain the noodles and put them in a bowl, put in two spoons of fried sauce, and then put the cucumber shreds and carrot shreds in, stir well, and a bowl of delicious fried noodles is ready.