How can you tell if rice is cooked? 30

The rice becomes swollen and soft, which means that it is cooked. Here's how to make rice:

The materials that need to be prepared in advance include: 300g of rice, an appropriate amount of oil, an appropriate amount of salt, and an appropriate amount of water.

1. First of all, use clean water to wash the prepared rice and set it aside for later use.

2. Put rice, water and an appropriate amount of oil into the inner tank.

3. Then put an appropriate amount of salt into the inner tank and mix well.

4. Close the lid, select the rice button, and start working automatically.

5. Observe that the rice is swollen and expanded, and it can be served when it becomes soft, so that the rice is cooked.

If it is a rice cooker, the amount of water should be higher than the length of one index finger of rice, and if it trips, it will be good to prove that it is cooked, but if you turn off the power after 5 minutes, the rice will be delicate and delicious!

If it is a straw pot (which is still used in rural areas), it is generally necessary to put more water. When the pot is boiling, scoop out the extra water with a spoon. Then continue to heat until the aroma of rice wafts out. If the heat is too late, you can add some salt to the fire to reduce the burnt smell a little.

In short, the specific situation will be determined!

You can determine whether the rice is cooked according to the saturation of the rice, if you cook soup or steam rice, you can also determine according to the saturation and brightness of the rice. Just cook the soup to see how much rice is saturated.

Whether the rice is cooked or not, you can smell it with your nose, characteristics: fragrant; Look with your eyes: the rice grains are not hard and there is no choking, you can eat it. Let me tell you a little secret: when you cook rice in the rice cooker, it is best to cover one knuckle of rice with water, and when the water is boiled dry, the rice will be cooked!

Uncooked rice has a little milky white rice in the middle, and cooked rice does not have and is transparent.

Summary. 1. Can you eat rice when it goes bad?

After the rice is spoiled, it can no longer be eaten, and the deterioration means that the rice is bad, and there are a variety of undesirable conditions such as sour or rancid, and there will be a variety of bacteria in the spoiled rice, and if people continue to eat it, they will not only feel that the taste is particularly bad, but also let these bacteria enter the body, causing abdominal pain or diarrhea and other diseases.

2. Look at the texture of the rice to identify.

You can usually look at the texture of the rice to identify whether it is spoiled, there is no spoiled fresh rice, the viscosity is better, if you touch the rice with a spoon, you find that the rice has stratification, it has a large amount of water precipitation on the upper layer, it means that the rice has been spoiled, this identification method is especially suitable for those relatively thin rice.

How to tell if rice is rancid.

Hello, happy to answer your questions.

1. Can you eat rice after it is spoiled, you can't eat it anymore after it is spoiled, and the deterioration means that the rice is bad, and there are a variety of bad conditions such as sour or rancid, and there will be a variety of bacteria in the rice after spoilage. 2. Look at the texture of the rice to distinguish whether it is spoiled, there is no spoiled fresh rice, the viscosity is better, if you touch the rice with a spoon, you find that the rice is layered, and there is a large amount of water precipitated out on the upper layer, which means that the rice has deteriorated, and this identification method is especially suitable for those relatively thin rice.

3. Tongkai has learned that the taste of the rice is usually steamed rice, and it can be distinguished by the taste whether it is spoiled, and the rice has not deteriorated before it has a faint rice aroma, and it will appear sour or rancid after it deteriorates, which is because the microbiogenesis in the rice is the same, producing a large number of Staphylocophylococcus aureus balls and inducing, this bacteria can induce a variety of gastrointestinal diseases when entering the human body, so it is usually found that the rice becomes sour or rancid, and can not be eaten again.

You can check the following methods to check one: see that the spoiled rice looks yellow and hard, and the unspoiled rice is white and fluffy. Two:

Smelling and cracking rice smells strange, and unspoiled rice smells like rice. Three: Taste spoiled rice tastes hard and loose, and unspoiled rice tastes soft and sticky.

Four: Judge that if the rice has been in the refrigerator for more than three days, it has basically deteriorated and cannot be eaten, and if it has not deteriorated within two days. It is not recommended to eat it, there are already a lot of bacteria and microorganisms, and eating it is not good for the body, but it will also have diarrhea.

The reason why a rice cooker can tell if the rice is cooked well is because of the magnet installed inside it. The main structure of an ordinary rice cooker is composed of a hot plate, a temperature limiter, a thermal insulation switch, a lever switch, a current limiting resistor, an indicator light, and a plug-in seat.

It can be determined according to the saturation and brightness of the rice, and cooked rice is generally larger and looks brighter, so that the rice is already cooked. The specific preparation of steaming rice is as follows:

The ingredients that need to be prepared in advance include: 700 grams of rice and 800 grams of purified water.

First, wash the rice and drain it.

2. Put rice and an appropriate amount of water in the rice cooker.

3. After plugging in the power supply, select the rice cooking function and start working automatically.

Fourth, when the time is up, open the lid and cool for a while.

5. Cool for a while and then put it in a bowl so that the rice is steamed.

Prepare raw materials: less than a bowl of rice, an appropriate amount of water, an ordinary steamer, a steamer drawer of an ordinary steamer 1, prepare rice.

2. After scooping the rice, add a thin layer of water, the amount of water is about the height of a knuckle (self-adjusting) <>

3. Add water to the cauldron, put the bowl on the steaming drawer when the water is still cold, and wait for the water to boil and see the steam poofing outward.

4. Done. <>

Steps: 1. Rice washing: Wash the rice to be steamed once or twice;

2. Soak rice: Soak the rice in warm water for an hour or two before steaming to make the rice absorb water, and the steamed rice will naturally be full.

3. Add water: the ratio of rice to water is 1 ratio;

4. Steaming rice: Steaming rice in a steamer, pressure cooker or microwave oven is not the same. Steamer steaming rice:

15 to 20 minutes; Steaming rice in a pressure cooker: cover the lid and air valve, neutralize the heat first, spray for one or two minutes after the steam rises, turn off the low heat, turn off the low heat for six or seven minutes, turn off the heat; Steam rice in the microwave: 5 minutes on high heat, wait a few minutes, 10 minutes on medium heat.

Judging whether the rice is cooked or not: it is necessary to determine according to the saturation and brightness of the rice, the cooked rice is generally larger, the rise is more severe, and it looks brighter, while the uncooked liquid bend is relatively small, and the gloss is not enough.

The reason why the rice cooker can distinguish whether the rice is cooked or not is is that the rice cooker has a built-in intelligent control system, a built-in temperature sensor in the rice cooker, and a built-in pressure control system in the rice cooker.

1. Built-in intelligent control system of the rice cooker: The rice cooker has a built-in intelligent control system, which can automatically adjust the heating power and time to ensure that the rice is cooked. When the rice is cooked, the rice cooker will automatically switch to keep warm mode, so that the temperature and humidity of the rice can be maintained while avoiding overcooking or overdrying the rice.

2. Built-in temperature sensor in the rice cooker: The rice cooker has a built-in temperature sensor, which can monitor the temperature change of the rice in real time. When the rice starts to cook, the temperature sensor senses the temperature change of the rice and automatically adjusts the heating power and time.

3. Built-in pressure control system in the rice cooker: The rice cooker has a built-in pressure control system, which can control the pressure inside the rice cooker, which affects the cooking time and quality of the rice. When the rice starts to cook, the pressure control system automatically adjusts the pressure inside the rice cooker, which accelerates the cooking of the rice.

Precautions for using rice cookers

Different brands and models of rice cookers may have different usage methods and precautions, so be sure to read the instructions carefully before using them to understand the use methods and characteristics of the rice cooker, so as to avoid potential safety hazards caused by improper use.

Different rice varieties and amounts of water will affect the cooking effect of rice cookers, so we need to choose the right rice type and amount of water according to our needs. Generally speaking, the amount of water used for rice is in a 1:1 ratio, i.e. one cup of rice to one cup of water, but some brands of rice cookers may need to add more water, so they need to be operated according to the requirements on the instructions.

Rice cookers need to be cleaned and maintained in time after use to ensure their longevity and hygiene safety. When cleaning, care should be taken not to soak the rice cooker in water, and the surface can be wiped with a damp cloth to avoid water entering the inside of the appliance. At the same time, when maintaining, it should also be carried out in accordance with the requirements on the manual, such as regularly replacing the inner tank.