Roasted sweet potatoes are famous from a few years

In the middle of winter, the first hot food that comes to my mind is roasted sweet potatoes.

I am a native of Shandong, the winter in Shandong is also very cold, the coldest time there are minus ten degrees left lack to touch the right, the winter is dark and the limbs are early, the afternoon after work is early in the dark sky, at this time walking on the street, you can see the stove of the old man roasting sweet potatoes on the street, around a circle of people waiting for the roasted sweet potatoes, the greedy people are eager to take three steps and make a step to run over and bite a bite.

To be honest, roasted sweet potatoes are a lifelong memory of Beixiang pretending to be a person from the world in winter.

There are ** in the north, and there are all in the streets and alleys.

Especially at the entrance of the hospital and the entrance of the school.

Summary. Sweet potato refers to the tuber roots of two different plants in southern and northern China, respectively, and the northern region mainly refers to sweet potato, sweet potato, and sweet potato; Some areas in the south (Sichuan, Chongqing, etc.) refer to jicama (Shakura), which is a different species. Their tubers and roots are large, crisp and juicy, rich in sugar and protein, and rich in various vitamins.

It can be eaten raw or fried. The starch content in the old mature tuber root is high, and starch can be extracted. It also contains dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and other more than 10 trace elements and linoleic acid, etc., with high nutritional value.

Hello. Roasted sweet potato, also known as roasted sweet potato, roasted sweet potato, is a delicious food made from sweet potatoes. Sweet and delicious.

On the streets with many pedestrians in Tohoku towns, you can often hear the shouts of "sweet potatoes are hot". This kind of buying and selling is called "blocking the sale of roasted sweet potatoes", and it is more common in winter.

Sweet potatoSweet potato refers to the tuber roots of two different plants in southern and northern China, respectively, and sweet potatoes in northern China. Some areas in the south (Sichuan, Chongqing, etc.) refer to jicama (Shakura), which is a different species. Their tubers and roots are large, crisp and juicy, rich in sugar and protein, and rich in various vitamins. It can be eaten raw or fried.

The starch content in the old mature tuber root is high, and starch can be extracted. It also contains dietary fiber, carotene, vitamins A, B, C, E, potassium, iron, copper, selenium, calcium and other more than 10 kinds of trace elements and linoleic acid, etc., and the nutritional value is very high.

Although roasted sweet potatoes are street food, they can also be eaten to satisfy hunger, and the price is very cheap. In the cold winter, when they see the steaming oven and think of the red-skinned yellow color and the hot, sweet and soft taste, many passers-by will buy a few pieces. Young women and children love to eat, and some even buy them home to satisfy the hunger of the elderly who don't go out often.

This kind of food, which is called "toothless music", is not difficult to eat at the age of seventy or eighty, and it can really be regarded as a "popular" liquid trapped base.

Sweet potato and sweet potato are both common names for the sweet potato plant of the family Spinaceae, and sweet potato is a high-yield and adaptable food crop, which is closely related to industrial and agricultural production and people's lives. So roasted sweet potato refers to roasted sweet potato.

Sweet potato is a nutritious and rich natural nourishing food, containing protein, fat, polysaccharides, phosphorus, calcium, potassium, carotene, vitamin A, vitamin C, vitamin E, vitamin B1, vitamin B2 and 8 amino acids. According to scientists, its protein content is more than 7 times that of rice; The content of carotene is twice that of carrots; The amount of vitamin A is 100 times higher than that of potatoes; The content of sugar, calcium, vitamin B1 and vitamin B2 is higher than that of rice and flour.

Sweet potatoes can be eaten baked, but the taste is not the same.

Different places and different people have different choices for baked sweet potatoes. In the eyes of ordinary people, roasted sweet potatoes should choose small, relatively straight sweet potatoes. Some people have a soft spot for purple potatoes because they are rich in selenium and anthocyanins, which are rich in nutrients.

The best varieties of baked sweet potatoes sold in the market are mainly the following:

Smoked potato No. 25, its size is smaller than the size of ordinary sweet potato, smoked potato No. 25 it has its own sugar heart, the flesh is red, and the sugar content in the pulp is relatively high, so whether it is eaten raw or roasted, it tastes relatively sweet. After the smoked potato is cooked, its skin is easily separated from the meat inside, and it can be torn off with a slight pull. The flesh of the roasted potatoes is orange-red, and it shines like a layer of oil on it, and it is also very sticky like a layer of honey.

When you take a bite, it is not only fragrant, but also sweet. Because of its outstanding taste, it is known as the "Queen of Baked Potatoes".

Red heart sweet potato is known for its fragrant, sweet, glutinous, floury, freshly roasted Liuao sweet potato, the flesh and peel will be separated. Gently break it with your hand, you can see the golden flesh, and the fragrance of sweet potatoes wafting all over the house, which makes people swallow saliva before they eat it all. When you take a bite, the sweet potato fragrance fills the entire mouth, and the fragrant and noodle flesh makes people want to eat the skin together, making people want to eat it more and more.

Because of its delicate flesh, sweet and delicious, soft and glutinous, rich in nutrients, chestnut sweet potatoes are very soft and glutinous whether they are used for steaming or roasting. Chestnut sweet potatoes have no gluten, and the taste is extremely delicate, creamy and sweet, and they taste like chestnuts. However, the yield of chestnut sweet potatoes is relatively low, and it is rare in the market.

Hainan sweet potato, which combines the characteristics of chestnut sweet potato and red heart smoked potato, is neither as dry as chestnut sweet potato, nor as soft and glutinous as smoked potato, it is a semi-dry and semi-soft one, and it is also a very popular roasted sweet potato variety.