Now there are so many automatic heating rice on the Internet, which one is real?

I'll tell you from my own experience! The so-called self-heating rice is a **! What a small rice bucket, Imajirou, Zhongwei Restaurant, etc., these self-heating rice are all manipulated behind the back by a manufacturer!

For example, if you join the small rice bucket in Shanghai, the manufacturer will also join others in Shanghai with the trademarks of Imajiro and Zhongwei Restaurant! Not at all a ** area, only one! In the early stage of your purchase, the manufacturer will lose money to provide you with the goods, but when you reach a certain market, the manufacturer will increase the price for various reasons!

It's so expensive that you can't sell it at all! Although the contract has signed an agreement, but the price increase is inevitable, if you don't want the goods for this manufacturer will be happier, slowly you will automatically withdraw! In the future, the manufacturer will join other franchisees!

Bottom line: self-heating rice is **, just to earn a franchise fee! Don't be deceived by those rhetorical personnel at the headquarters, they promise very well, once you pay the franchise fee, you don't negotiate!

We were deceived by Beijing's small rice bucket, and in just half a year, we paid a heavy price of nearly 300,000 yuan! Also, if you want to fight a lawsuit with the company, you can't win, and people have already done their homework in this regard! Remember:

Such a professional money scam company, all kinds of preparations are quite thorough, you can't be smarter than him!

I advise you not to join as well, is it to ask how many in the world are true? True and false, false and true! That's just my own idea!

Self-heating rice is real rice. The rice of self-heating rice goes through a complex processing process: rice gelatinization, soaking for 1-2 hours, rice steaming, rice discrete, cold and hot water discrete or machine discrete, rice drying treatment, hot air drying or vacuum freeze drying, packaging processing.

Due to the long process time and high cost of this production method, there is another production method of self-heating rice: rice is ground into powder, mixed with seasoning, extruded and granulated, vibrating and cooling, drying, microwave sterilization, secondary drying, cooling and packaging.

There are two production processes, the former makes rice with a better taste and is closer to the taste of ordinary rice, while the rice made by the latter is relatively more sticky, with a light rice flavor and not so good taste.

Because these self-heating rice are processed, the cooking time will naturally be shortened, and it will become easier to digest and absorb, which is more friendly to people with insufficient digestive juice secretion, but it is different for people with diabetes, easy digestion and absorption means that blood sugar is more likely to rise after eating, which is not conducive to blood sugar control.

Disadvantages of self-heating rice.

During processing, water-soluble B vitamins that are sensitive to heat are partially lost. B vitamins are a large family, composed of multiple members, including vitamins B1, B2, B3, B6, B9, B12, etc., which cannot be synthesized by the body itself and must be supplemented.

Different members have different roles in regulating the metabolism of human substances and maintaining normal physiological functions, which can maintain health and enhance physical strength. Also, having too much salt and less vegetables is also a disadvantage of self-heating rice.

Self-heating rice is not really rice.

The "rice" in self-heating rice is artificial rice that is ground into flour by normal ordinary rice, added with konjac flour or other substances, and reshaped into the shape of rice by a machine, and does not belong to real rice.

Self-heating rice refers to the staple food produced by industrial large-scale, which only needs to be cooked simply or directly edible before eating, and the flavor, texture and appearance are the same as ordinary rice. Self-heating rice is easy to eat, easy to carry, and has a natural rice flavor, and there are four main types: dehydrated and dried, semi-dry, frozen, and canned.

Recently, I bought the kind of self-heating rice that is dehydrated, and the taste is very strange, smoother than real rice grains, and the taste is like bugs, and it tastes a little disgusting. I've ever eaten self-heating rice where the wet seal only needs to be heated, and that's the texture of real rice, but this dehydrated rice is weird.

The last time I ate dehydrated rice with this texture was when I bought a certain dish, and it also bubbled out of this strange texture. And what's even more strange is that I used to eat that dish from time to time, all of which are normal rice grain tastes, and it changed after buying it again, and I also saw some feedback in a certain treasure, but no one answered. The ** of the dish pickled rice is as follows, and it looks too fake for this "rice".

The first few times I took care of my friend's business to eat, the taste of rice noodles was normal, and then once I ate it, I felt that the taste of rice noodles was strange, that is, the slippery but chewy feeling of dehydrated rice, and it was quite unappetizing. I have a gut feeling that my friend started to change the purchase channel of rice noodles in order to reduce costs, but it is not easy to say anything, and I will not eat it in the future.

It's always been strange, how did this slippery and chewy, rice-like look come about? Why is this the case with so many dehydrated self-heating rice and pickled rice? In order to reduce costs, imitate rice with other materials?

Or is it some dehydration technique that can give rice this bug-like taste? But it obviously doesn't look like real rice either, and the answer has not been found on the Internet, which is too strange.

2 pcs. The peach and plum do not speak.

Recently, I also bought self-heating rice, and I studied the cooking process and taste, and I was curious to have the same problem as you, so I checked the raw materials and information.

Is self-heating rice rice? Be!

However, the raw material is actually rice, which is cooked and ground with other materials and then reshaped. If the raw material is written with konjac powder, you can think that it is actually similar to vermicelli, and it is convenient to make a 5mm long and 1mm diameter rice shape.

Absorbs water and ensures taste.

Released on 03-25

Collapse ROME04-20

Hahahahaha grass.

Xiao Yang (Questioner) 05-23

But this stall Zheng Gan is really hard to say, it's not chewy, it's soft, it's unpalatable, and the people who developed it don't try it themselves. Therefore, I only buy cooked and sealed rice, not dehydrated rice, and I don't eat soaked rice because of the psychological shadow.

*The rice in self-heating rice is not real rice**, but reconstituted rice.

Reconstituted rice is a kind of rice made of rice, millet, brown rice, etc., which is re-granulated after washing, soaking, drying and other treatments, and then adding some auxiliary materials (such as konjac powder) for processing. The taste and aroma of reconstituted rice have decreased, but it is easier to mature and easier to digest and absorb.

Therefore, the rice in self-heating rice is reconstituted rice after processing and not real rice.

The self-heating rice is made of real rice, but in order to make it easier for people to eat, they use reconstituted rice. The reason why self-heating rice cooks quickly is because the rice is soaked, steamed, discrete, and dried in advance.

The "rice" used in self-heating rice on the market is made by natural rice through the maturation process. Processed dehydrated rice (with a water content of less than 10%) can be stored for a long time at room temperature and heats up much faster. However, compared to ordinary rice, the taste and aroma of self-heating rice have decreased.

The taste of reconstituted rice is not the same.

In order to restore the original taste of rice, many manufacturers will grind natural rice or broken rice into rice flour, add konjac powder, edible corn starch, etc., and then repress it into the shape of rice, which is called reconstituted rice.

The taste of rice made with reconstituted rice is different because the manufacturer adds binders during processing, and some trace elements and dietary fiber are added to increase the nutrition of the rice. In fact, comparatively speaking, reconstituted rice is not only easier to cook, but also easier to digest than ordinary rice.

It's real rice, but it's longer than the usual rice and is easy to cook.

The rice in self-heating rice is actually dehydrated rice, also known as rehydrated rice.

From the perspective of processing technology, the rice packets used for self-heating rice are divided into two categories: "(rehydrated) dry rice" and "wet rice", each with two methods. The first is to use rice and water to cook, rake it loose, dry it to become (rehydration) dry rice grains; If it is not dried, it is "wet rice".

The second is to crush and squeeze raw materials such as rice (according to the product design, add corn, potatoes, beans, buckwheat and other grains) into rice granules, and then dry them into (rehydration) dry compound rice grains; It is not dried and processed as "wet compound rice".

Use the "Composite Meter" reason

Self-heating rice can be prepared in a few minutes, which is more convenient, while cooking rice generally takes more than half an hour to cook. The rice used for self-heating rice is a starch gel product, which is softer when the temperature is high, but the hardness of the rice increases significantly when it cools, and the difference from ordinary rice is more obvious. Self-heating rice has a heating package, which can heat and keep warm the "rice", and the taste will not change greatly in a short period of time, giving consumers a better feeling and is conducive to its promotion.

Enterprises need to go through a more complex process to process dry rice and compound rice, and the cost of the two will not be much different.

Most brands in the self-heating rice industry use "compound rice", or it is more appropriate to call this type of ingredient "small rice cake". If you use natural rice directly, it is difficult to cook it with the heat of the heating packet, so most companies will break rice, glutinous rice and other raw materials according to their own product needs, and then press them into strips and then cut them into granules.

Normally, rice cannot be cooked in a heating bag, so the rice in the self-heating product is packaged after being processed through a maturation process.

Self-heating rice is not the god-hungry rice of the true belief finch. The "rice" in self-heating rice is normal ordinary rice ground into flour, konjac powder or other substances are added to the artificial rice that is reshaped into the shape of rice by a machine, and does not belong to real rice. Self-heating rice has a sticky texture, a milder rice flavor, and a lack of chewiness.

Self-heating rice, also known as instant rice, is industrially produced on a large scale and can only be cooked simply or eaten directly before eating.

Self-heating rice is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of self-heating rice: dehydrated and dried, semi-dry, frozen, and canned.

Self-heating rice is mainly composed of three parts: staple rice, condiment dishes, and seasonings. There are many types of rice, including canned rice, soft canned rice, aseptic packaged rice, and frozen rice.

Self-heating rice comes with a heating pack, which heats up in 3 to 5 seconds after encountering water, the temperature is up to 150 degrees Celsius or more, the steam temperature reaches 200 degrees Celsius, and the maximum shelf retention time can be up to 3 hours, making it easy to make raw rice into mature rice.

The heating process is pollution-free, low-cost, and does not have any potential safety hazards.

It is understood that the imitation book, the traditional convenience food needs to be soaked in boiling water to be edible, and some special groups, such as field exploration, tourism, troops and police on duty, etc., can not be eaten if there is no boiling water. You can prepare a portion of water in the box, tear the outer package, pull the drawstring, and the water and heating pack will automatically mix and heat, warm or cook the rice, and it can be eaten immediately.