-
When selling tofu brain, how to buy this tofu brain? How can you shout good, you can shout directly, tofu brain, fragrant and tender, tofu brain?
-
Tofu brain should be shouted better, we call it tofu flower here. Because it sounds like a flower.
-
Hello tofu brain, no matter how you shout, it is better to see the tofu brain, and the tofu brain is also a sweet potato that many people like to drink.
-
How to shout tofu brain, how to call it good, tofu brain shout out, call it good, it is tofu brain selling tofu brain, selling tofu brain.
-
If you want to shout well, you can pronounce it directly and say it clearly.
-
How can the tofu brain be called delicious, this is called tofu separately, and then add an old and delicious one, which is very delicious.
-
How to shout tofu brain It depends on how you shout I think the words of tofu brain should not be shouted If you know it, you will buy it directly.
-
How do you shout tofu brain? Willing to eat tofu brain, no matter if the shouting is good or not? She is willing to eat, so you ask me why it sounds good? I can't tell.
-
Tofu brain is uncomfortable to listen to the name, it should be changed to tofu soft**, he contains soy protein and soy phospholipids enough for the human body.
-
This name is already very good, and the tofu brain is very good.
-
It can contain tofu brain, fresh tofu brain, and it is good to drink fresh tofu brain.
-
The mind is particularly delicious, especially likes to remake and eat, the taste is particularly delicious, especially delicious, very good food.
-
You can listen to what others are shouting and learn from it.
-
Tofu brain, also known as the old tofu skin cover, is a famous Han traditional snack, often mixed with tofu flower, bean curd, according to the taste of different places, the north loves salty food, while the south prefers sweetness, there are also back to the Sui region such as Sichuan and other favorite sour and hot taste. Tofu brain, which is a semi-finished product in the process of making burning tofu, is a traditional snack in Tianjin, and is a breakfast.
The difference between tofu brain and old tofu is that tofu brain is mostly in the morning**, and old tofu is in the afternoon. Tofu brain is marinated, and old tofu is served with soy sauce and other vegetarian food.
-
Tofu brain is a famous traditional snack in the country, also known as water tofu, is a high-nutrition food made of soy protein, mostly in the morning, often mixed with tofu flowers, bean curd, different tastes, the north loves salty food, while the south prefers sweetness, and there are regions such as Sichuan and other favorite sour and hot tastes. <
Tofu brain is a famous Chinese and accompanied by Wang traditional snacks, also known as water tofu, is the use of soy protein made of high-nutrition food, mostly in the morning, often mixed with tofu flower, bean curd, different tastes, the north loves salty food, and the south is wide preference for sweetness, there are also regions such as Sichuan and other favorite hot and sour taste.
-
Explanation of Tofu Brain [Jellied Bean Curd].
Semi-solid coagulated by the addition of gypsum after boiling of soy milk Detailed explanation of food, semi-solid condensed by adding gypsum after boiling of soy milk.
Word decomposition Explanation of tofu After boiling soy milk, gypsum or salt brine is added to make it coagulate into a lump and a part of the water is pressed to make a food explained in detail. After boiling, gypsum or salt brine is added to condense into lumps and socks, and a part of the water is pressed. Song Lu You, "Notes on Lao Xue'an", Volume 7:
Gao Hui one day, with a few guests, all the food is honey, bean brain child explanation for the edible animal brain marrow or like the brain marrow food. Such as: pig brain; sheep brain; Tofu brain.
-
The full name is tofu flower, also known as tofu brain or bean jelly, which is a Chinese food formed by the coagulation of soybean milk. However, bean curd is more tender than tofu and is usually eaten with sugar water in Lingnan. In northern China, bean curd is called tofu brain, but most of the tofu brain in the north is salty and spicy, and salt brine is used for coagulation, while gypsum is mostly used in the south.
-
Tofu brain is also called water tofu, water tofu is very delicious, more delicious than soybean curd, more nutritious, men, women and children like to eat, often eat water tofu is very good for the body.
Here's how tofu brain is made
Soak the soybeans for one night, then use the soymilk machine to beat the soaked soybeans into soybean milk in batches, then filter out the bean dregs in the soymilk with gauze, continue to cook for three minutes after the soymilk is boiled, then turn off the heat, prepare 10 grams of inner fat to dissolve with warm water and mix with soymilk, stir a few times, and finally let stand for 20 minutes. The basic production process is to grind the soybeans into watercress, peel them, put them in clean water, soak them until they turn white, take them out, pour them into a steel mill, grind them into a fine pulp, filter them with a pulp cloth, pour them into a large pot and boil them over a strong fire, and in the boiling process, scoop up the soybean milk with a wooden spoon, pour it in, repeat it several times, put it into a bucket, and pour it into the plaster water point. >>>More
Ingredients: Ingredients:
Soybeans Soybeans. >>>More
Tofu flower is not the same as tofu brain. Bean curd and tofu brain are actually intermediate products of making tofu, and tofu brain is the first to come out, which is relatively tender and cannot be picked up with chopsticks, so it can only be eaten with a spoon. >>>More
Prepare a cup of soy milk and a small amount of plaster. Gypsum is an air-hard cementitious material with calcium sulfate as the main component, and the main component is calcium sulfate dihydrate. Soy milk contains a large amount of protein, which quickly coalesces when it encounters gypsum and separates water.
The practice of homemade tofu brain.
1.Weigh 100 grams of dried baby soybeans and prepare gluconolactones. >>>More