Can loose rice steamed in a supermarket with self heating hot pot be steamed?

It just so happened that I tried steaming rice in a self-heating bag.

Can be shared with you. But I recommend that even if you bring a mini rice cooker when you go out, don't toss like this, because it's really messy!

The first step is to prepare the self-heating bag and rice. There are also two containers, one large and one small, and the large container can hold the small container. Very well understood, have eaten self-heating rice.

Friends can understand in seconds.

But! It's really not as simple as self-heating rice, because the rice in self-heating rice is originally cooked. How easy is steaming rice, starting with raw rice?

The second step is to soak the rice. There is no doubt that rice can be steamed. But if you want to steam softly and steam to a similar taste like a rice cooker, it takes a lot of effort.

The most important step is to soak the rice until it is full of water, which takes about 4-6 hours to ensure that the rice is hot enough to cook.

The third step is to steam the rice. The soaked rice is placed in a small container and then placed in a large container while a self-heating bag and chemical reaction are placed in the large container.

Moisture required.

This step is very important, in the early stage, it needs to be breathable to give the self-heating bag enough boiling space, and in the middle stage, it is necessary to ensure air tightness and heat preservation ability, so that the heat in the rice can spread more evenly and prevent pinching. So, preparing two containers of the right size is really not a simple matter.

If the above three points are achieved, the success rate can generally reach 95%. But why is it too tossy and messy?

First, this method is much more troublesome than steaming rice in a rice cooker, and the time to soak the rice is too long, and it is not worth waiting for hours for a meal of rice.

Second, the self-heating bag has limited calories and cannot steam too much rice at one time, so there are only one or two bowls at a time.

Third, there is a difference between the advantages and disadvantages of self-heating bags, and self-heating bags with insufficient heat need to be replaced two or three times to steam rice once.

Fourth, on the way to steaming rice, the whole container is very hot, and the situation of boiling of the self-heating bag occurs from time to time, which is not easy to control and unsafe.

You can use ordinary rice, soak it in water before cooking, it will be easier to cook. Don't put too much water.

You can't boil the rice directly, you can boil the rice in the first step, put an appropriate amount of water in the electric hot pot. The second step is to put the washed rice into a container (the container is required to prevent it from entering the pot) and put the appropriate amount of water in the container. It is the same as the water that is usually prevented from being used to cook rice in a rice cooker.

The third step is to put the container into the pot, and the rice is steamed.

It's okay pro, but it's easy to stick to the pan, and if you don't mind a little burnt underneath, then there's no problem at all with the top and you can eat it

Yes, but it's very mushy, you have to control the heat and steam it like a rice cooker, scoop the rice well, and put water to steam.

Add water, put it on a shelf, put it in a container with rice (with a lid, add water according to the amount of rice cooker used), heat it at more than 100 degrees, and the time is as follows the rice cooker (about 20-30 minutes).

You can steam it, just control the heat yourself.

What is an electric hot pot? Is it a voltage cooker?

It can be cooked, and the steam can be steamed at more than 100 degrees, but it is not delicious one by one! It can be cooked even when baked, and popcorn can be cooked without adding water!

It is absolutely impossible to steam without adding water because the starch in the rice cannot gelatinize at high temperatures without adding water.

Add about 2cm higher than the surface of the rice, too much will be soft, too little may be sandwiched rice.

The rice inside the self-heating rice is half-cooked.

In this way, it can be cooked under certain physical heating conditions and can be used directly.

If it is raw, it will take a long time and is not easy to use for fast food.

The rice in self-heating rice is generally cooked, and the rice in self-heating rice is rice that has been steamed in advance, because self-heating rice is a fast food, and when eating, it can be used together with the vegetable bag after heating it with its own heating pack.

The rice of self-heating rice is generally cooked, and the function of self-heating is only a process of reheating.

The rice in self-heating rice is cooked, and only cooked can be heated, and if it is raw, it is called cooked rice.

011. Tear off the shrink film, take out the carton, open the outer lid and take out the vegetable bag, vegetable lunch box, heating bag, tableware and water bag;

2. First gently squeeze the sides and bottom of the rice with your hands to loosen the rice, and then use the small spoon in the cutlery bag to cut along the dotted line of the lunch box film and tear off the seal;

3. Tear open the water bag and pour all the water into the box;

4. Tear off the outer plastic bag of the heating bag and place it flat in water; The heating pack does not come into contact with water and does not generate heat, so there is no need to worry at this time; But as soon as you put it in the water, it will generate heat in a few seconds, so you have to move quickly.

5. Then quickly put the lunch box on the heating bag and close the lid (buckle it as before, because it will heat up in a few seconds, be careful to burn your hands); Then put the vegetable bag on the lid of the box, turn it a few times, and squeeze it with your hand so that the vegetable bag is heated evenly;

6. Wait for 8 minutes (10 minutes in winter), tear open the vegetable packet and pour the dish evenly over the rice. Enjoy a steaming delicious meal.

Steps to use the rice from the pot:

1. First, use the raised side of the spoon handle to cut the film on the top of the rice, and mix the rice with a spoon to make the rice softer.

2. Then open the plastic seal of the heating bag and put it into the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.

3. When the self-heating bag begins to fully dissipate heat, put the heated rice into the vegetable packet, so that the heat of the heating bag heats the vegetable bag.

4. Wait about 10-15 minutes, open the lid, and then serve.

Precautions when using self-hi pot rice:

1. Do not go near the heat dissipation hole to avoid being scalded by steam.

2. Be sure to use cold water when adding water at the bottom.

3. Discard the heating pack after it is completely cooled to avoid direct contact with water.

Zihai pot rice only needs to be cooked simply or eaten directly before eating, and the flavor, texture and appearance are the same as ordinary rice. Instant rice is easy to eat, easy to carry, and has a natural rice flavor. There are four main types of rice from the pot: dehydrated and dried, semi-dry, frozen, and canned.

In a self-boiling pot of rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.

Pour water into the bottom box, put the heating packet in the water, and place the lunch box on the bottom box. ok

In 1999, the unit organized an autumn outing, and sent a kind of self-heating lunch, with a drawbar on the box, which can be heated after being drawn.

The heating package in the self-heating rice is coke powder, activated carbon, salt, quicklime and other substances, after encountering water, it heats up in 3-5 seconds, the temperature can be as high as 150 or more, the steam temperature is up to 200, and the longest heat preservation time can reach 3 hours, it is easy to make raw rice into mature self-heating food with a heating bag, and the temperature rises immediately within 3 5 seconds after encountering water, the temperature is as high as 150 or more, the steam temperature is up to 200, and the longest heat preservation time can be up to 3 hours, it is easy to make "raw rice into mature rice". The taste of self-heating rice on the market is actually the result of the reaction between the water bag in the lunch box and the heating agent packaged in non-woven fabric. Once the plastic strip is pulled apart, the water bag will be broken, and the heating agent will react chemically with water, resulting in uniform heat dissipation of the heating agent.

<> self-heating lunch box is actually the result of the reaction of the water bag inside the lunch box and the heating agent packaged in a non-woven fabric. Once the plastic strip is opened, the water bag will be broken, and then the heating agent will have a chemical reaction when it encounters water, resulting in uniform heat dissipation of the heating agent, and the main substance in the heating package of self-heating rice is actually quicklime (that is, calcium oxide), which will undergo a chemical reaction after encountering water, and the quickstone flower will become mature lime (calcium hydroxide) and release heat when adding water, the chemical equation is: cao+h2o===ca(oh)2.

The principle of no-cook rice is that the newly bred rice has a low amylase content, and once soaked in water, it will soften and be used for consumption. Generally speaking, this kind of rice needs to be soaked for about 45 minutes, if it is soaked in warm water, it only takes about 15 minutes, and the left self-heating rice and vegetables are put together, because self-heating rice, it is best not to open the lid in the middle, so it is easy to burn.

At present, there are about four types of pre-cooked rice in self-heating rice, pure cooked rice. The first two types of artificial rice and cosmetic rice are real rice, because pre-cooked rice and pure cooked rice are steamed rice, but in order to extend the shelf life of pre-cooked rice, more than 70% of the water must be quickly removed after the rice is steamed.

I don't think that's right. Because self-heating rice is still different from no-cook rice, self-heating rice is relatively raw, so it is not realistic to cook two together.

Yes, because the rice in self-heating rice is processed, it can be considered already cooked, so it can be reheated with no-cook rice without any problems.

There is nothing wrong with this statement because the rice that is eaten with self-heating rice and the rice that is eaten without cooking rice is the same kind.

I think it's wrong, although it's all rice, but the nature is different, and you can't cook it together.