Is the rice in self heating rice regular rice or what kind of rice?

Nowadays it is very popular to carry a self-heating rice with you when you eat, especially when you go out.

As long as a little water is added, the meals are added soon, and it can be done in just ten minutes, so we usually use a rice cooker to cook rice for at least about 30 minutes, why can the rice in the self-heating pot be cooked in such a short time?

1. This is mainly because self-heating rice is not the ordinary rice we usually eat.

The rice in this rice is not ordinary rice, it is called reconstituted rice. What is reconstituted rice, reconstituted rice is to crush the raw material broken rice or rice, and then add some ingredients and food additives.

It is then squeezed and steamed at high temperatures, and then cooled, and it becomes reconstituted rice. <>

2. Many people are afraid that adding other ingredients to reconstituted rice will lead to poor digestion.

These ingredients added to reconstituted rice are mainly glutinous rice flour.

Flour, emulsifiers.

In fact, reconstituted rice is easier to digest than other ordinary rice, mainly because its structure has changed during the production process. <>

3. Reconstituted rice will lose part of its nutrients during processing.

Reconstituted rice is made of rice, wheat as raw materials, with corn, oats and other raw materials, processed and crushed in a certain proportion, and certain nutrients will be damaged in the process of processing.

People with high blood sugar may need to pay a little attention to this kind of rice, which is not suitable for people who need to control their blood sugar.

Self-heating rice can be eaten once in a while, we can use it as a more convenient fast food, when it is inconvenient to buy food when going out, it is still very convenient, especially for people who like to eat hot food in winter, this is a very convenient food. <>

If you have the conditions to cook at home, it is the best, clean and hygienic and will not add some additives casually, and you can rest assured to eat, but many people do not have this condition at work after all. Therefore, I think that rice is eaten occasionally, but I can't use it as a daily meal for a long time, after all, there is a part of its loss of nutrients in the process of processing.

The self-heating rice is ordinary rice, the self-heating rice comes with a heating bag, which heats up immediately within 3-5 seconds after encountering water, the temperature is as high as 150 or more, the steam temperature is up to 200, and the longest holding time can be up to 3 hours, it is easy to make raw rice into mature rice.

Personally, I feel that the rice in self-heating rice is rice, and they will steam the rice, dry it and put it inside, soak it in hot water and eat it.

The rice in self-heating rice is, of course, ordinary rice, because these merchants will want higher profits, so they will give consumers some of the cheapest rice.

Self-heating rice. The rice in it is not ordinary rice. The production process of self-heating rice is not the same, but it requires that the cooked rice grains are complete, well-defined, soft and firm, not sticky, and maintain the normal aroma of rice.

The self-heating rice I ate before was made from Tohoku rice.

After removing the bran, soak the rice in water for half an hour, then stir and rinse with clean water. Wash the rice and let it sit for 2 to 4 hours to drain excess water from the rice. Then use a mill to crush the rice into dry grinding powder, dry grinding powder should be sieved, and then put for half an hour after sifting.

In this way, the rice raw materials are processed, and then the dry grinding powder and water are stirred evenly, which requires a high proportion, requiring the water content to reach 38%, which needs to be measured by an instrument. After stirring, steam for another 4 5 minutes, squeeze into a vermicelli shape, cool and steam for another 10 16 minutes, then it will be baked, 40 ° for 3 5 hours.

Looking at these complicated operations, I can't help but sigh that the rice in self-heating rice is really not easy to make. Think about how we usually eat self-heating rice, pour an appropriate amount of water into the box, then put in a heating pack, and finally put the rice and vegetables, cover the lid, and generally enjoy steaming self-heating rice in 15 minutes. I never thought that there were so many processing processes for the rice inside.

Self-heating rice is also called lazy rice, and you can eat fragrant rice without electricity or fire, which is simple, convenient and fast.

Not only does the rice go into processing, but it also takes a lot of effort to make the ingredients and side dishes inside! The procedures of mustard packets include pickling (salting) - finishing (washing, cutting, desalting, pressing) seasoning filling (metering, bagging, sealing) sterilization packaging finished products, and the processing procedures of side dishes include pretreatment (peeling, dicing, boiling water, etc.) stir-frying canning sterilization cleaning constant temperature through X-ray.

Optical machine selection and warehousing, inspection and delivery.

Thank you for your wisdom so that we can eat fragrant self-heating rice, and the next time we eat self-heating rice, we will have a grateful heart.

Oh. <>

No, it's certainly not ordinary rice, ordinary rice doesn't get ripe so quickly, it should be a special kind of rice.

The rice in self-heating rice is not ordinary rice, but rice made from a special ingredient that is processed by freezing it.

The rice in self-heating rice is not ordinary rice, but rice that has undergone a special process.

Self-heating rice. The rice is rice, and it is already steamed rice, before eating, it can be eaten after heating with its own heating bag, and it is also necessary to heat its own vegetable bag, which has a very good taste.

Put in the heating pack, open the box, take out all the contents inside, and put the heating pack to the bottom.

Add the rice and side dishes, then put the eating box on top, add the rice inside to the box, and then add the side dishes to the bowl.

Add water and sauce packets, then take out the lunch box, add an appropriate amount of water to the pot after taking it out, and add the water from the heating packet to the bottom of the bowl.

Simmer for 10 15 minutesPut the rice box on top of the heating packet, cover and simmer for 10 15 minutes, and finally add the seasoning packet inside to finish.

Self-heating rice, also known as instant rice, is a boxed rice made of high-quality rice, with refined meat, fresh vegetables, mushrooms, etc., using a series of advanced high-tech technology, vacuum sealing packaging, and high temperature sterilization. It comes with a heating pack, which heats up in 3-5 seconds after encountering water, the temperature can be as high as 150 or more, the steam temperature can reach 200, and the longest holding time can be up to 3 hours, making it easy to make cooked rice.

How does self-heating rice achieve high temperatures in a short period of time?

It turns out that the heating package in the self-heating rice is coke powder, activated carbon, salt, quicklime and other substances, which will produce high temperature when exposed to water, and these things are not toxic, and there is no direct contact with rice, so there is no effect on the human body. However, although the heated water is not a toxic substance, it does not meet the drinking water standards, so members of the public should be cautious and avoid drinking it after consumption.

Keep an eye out for damage to the heating pack.

The edible method of self-heating rice is to open the package, put the dish at the bottom layer, tear off the hot bag and put it at the bottom of the box, introduce the water bag into the heat heat, after 2 minutes, the heating bag begins to smoke, put the lunch box on and start heating the rice, cover the lid, heat for about 8-15 minutes, pour the dish into the rice after the heat is completed, and you can eat.

However, self-heating rice also has certain safety risks. If the heating pack is not broken, the rice can be heated normally. However, if the heating package is damaged, there is a possibility of safety hazards, and the heated rice will also be contaminated by the substances in the heating package and cannot be eaten.

Therefore, it can be said that self-heating rice does have potential safety hazards during the heating process.

Although self-heating rice is very convenient, it is recommended not to eat it for a long time. The main harm is the lack of vitamins and additives, it is recommended to eat more fresh fruits and vegetables to ensure a balanced diet. If you have a choice, it is recommended to eat freshly prepared meals.

Choose a boxed lunch to see if the ingredients are safe.

In addition to self-heating rice, people nowadays often go through the process of reheating when ordering takeout or going to a convenience store to buy a boxed lunch. Therefore, it is important to choose a lunch box that is suitable for microwave heating. Many lunch boxes are made of plastic, and usually there are 7 kinds of triangle signs from 1 to 7 at the bottom of the plastic packaging.

It is generally believed that plastics marked with other numbers other than 5 will be more or less harmful after microwave heating, so pay attention to identification before buying or eating.

If you cook a dish at home and take it to the company to be heated in the microwave for lunch, it is recommended to use steaming, braising and stewing, so that the dish is not easy to change flavor and color after heating in the microwave. Moreover, it should be fried until it is medium rare during cooking to prevent further destruction of its nutrients when microwaved. Classic dishes such as scrambled eggs with tomatoes and roasted eggplant are more suitable for "rice owners".

In recent years, self-heating hot pot has become a popular way to eat. Especially for otaku and otaku, self-heating rice provides great convenience in life. It's just that people who have eaten self-heating rice should know that there is a big difference between the rice in self-heating rice and normal rice, and many people will also have doubts about whether the rice in self-heating rice is real rice?

The rice in self-heating rice is real rice, and it is steamed rice. When eating, heat it with the heating pack that comes with it, and then you can eat it with the dishes in the vegetable pack.

In a self-heating instant rice, there is a base lunch box, a heating packet, a box of rice, a vegetable packet, a bag of water for the heating pack, and a spoon.

When eating, use the raised side of the handle of the spoon to cut the membrane on the top of the rice, and mix the rice with a spoon to make the rice softer. Then open the plastic seal of the heating bag and put it in the bottom lunch box, then pour the water from the self-heating rice into the lunch box, put the rice and close the lid.

When the heat starts to dissipate the heat sufficiently, put the heated rice and rice on the vegetable packet, and the heat of the heating bag heats the vegetable packet. Once the packet is thoroughly heated, open the lid and place the side dishes in the packet on top of the rice and serve.

The principle of adding self-heating rice is the same as that of self-heating hot pot, which uses quicklime to react with water to emit a large amount of heat to heat the ingredients. During this process, the temperature of the lunch box will be particularly high, so when moving the lunch box, you need to pay special attention to avoid being burned.

The biggest self-heating rice is timely and convenient, but the taste is still a little insufficient compared to the taste of the meal you cook. Therefore, in non-special cases, it is recommended that everyone cook at home by themselves.

Recently, I bought the kind of self-heating rice that is dehydrated, and the taste is very strange, smoother than real rice grains, and the taste is like bugs, and it tastes a little disgusting. I've ever eaten self-heating rice where the wet seal only needs to be heated, and that's the texture of real rice, but this dehydrated rice is weird.

The last time I ate dehydrated rice with this texture was when I bought a certain dish, and it also bubbled out of this strange texture. And what's even more strange is that I used to eat that dish from time to time, all of which are normal rice grain tastes, and it changed after buying it again, and I also saw some feedback in a certain treasure, but no one answered. The ** of the dish pickled rice is as follows, and it looks too fake for this "rice".

The first few times I took care of my friend's business to eat, the taste of rice noodles was normal, and then once I ate it, I felt that the taste of rice noodles was strange, that is, the slippery but chewy feeling of dehydrated rice, and it was quite unappetizing. I have a hunch that my friend started to change the purchase channel of rice noodles in order to reduce costs, but it is not easy to say anything, and I will not eat it again.

It's always been strange, how did this slippery and chewy, rice-like look come about? Why is this the case with so many dehydrated self-heating rice and pickled rice? In order to reduce costs, imitate rice with other materials?

Or is it some dehydration technique that can give rice this bug-like taste? But it obviously doesn't look like real rice either, and the answer has not been found on the Internet, which is too strange.

2 pcs. The peach and plum do not speak.

Recently, I also bought self-heating rice, studied the cooking process and taste, and I was curious to have the same problem as you, so I checked the raw materials and information.

Is self-heating rice rice? Be!

However, the raw material is actually rice, which is cooked and ground with other materials and then reshaped. If the raw material is written with konjac powder, you can think that it is actually similar to vermicelli, and it is convenient to make a 5mm long and 1mm diameter rice shape.

Absorbs water and ensures taste.

Released on 03-25

Collapse ROME04-20

Hahahahaha grass.

Xiao Yang (Questioner) 05-23

But this taste is really indescribable, it's not chewy, it's soft, it's unpalatable, and the people who developed it don't try it themselves. Therefore, I only buy cooked and sealed rice, not dehydrated rice, and I don't eat soaked rice because of the psychological shadow.

The rice of self-heating rice is ordinary rice, I have eaten it once, and I feel that it is very ordinary on the outside, and there is no difference.