Zhang Qianjing brought a brief introduction to China in the Western Regions

Zhang Qian sent an envoy to the Western Regions and brought 10,000 heads of cattle and sheep, gold and silk goods, etc.

Grape Zhang Qian of the Western Han Dynasty sent an envoy to the Western Regions.

Introducing Dawan. Grape varieties, the scope of grape cultivation in the interior of the Central Plains began to expand, wine brewing also began to appear, and grapes and wine-related cultures began to develop.

Spinach Spinach is a vegetable cultivated by the Persians 2,000 years ago, also known as "Persian grass", which was later brought to China by Nepalis during the Tang Dynasty. At that time, China called the origin of spinach as the country of pineapple in the Western Regions, which is why spinach was called "pineapple", which was later simplified to "spinach".

Pomegranate Pomegranates originated in Persia (present-day Iran) and were introduced to China in the second century BC. It is also because of Zhang Qian's mission to the Western Regions and the food that was brought back.

Alfalfa Alfalfa is a food introduced from the Western Regions by the Western Han Dynasty, rich in nutritional value, alfalfa contains vitamin K

and vitamins C, B, etc., which have the effect of clearing the spleen and stomach, and benefiting the large and small intestines.

Zhang Qian's mission to the Western Regions brought back alfalfa, sesame, broad beans, walnuts, grapes, pomegranates and other crops from the Western Regions, and also brought back a lot of information about the Western Regions.

Zhang Qian. We know that many of the foods we eat today were previously brought from other places, such as corn, tomatoes, peppers, pumpkin, peanuts, and so on. In fact, Zhang Qian, who went to the Western Regions, also brought us a lot of things.

Through this mission to the Western Regions, Zhang Qian brought back alfalfa, sesame, broad beans, walnuts, grapes, pomegranates and other crops from the Western Regions, and also brought back all the information he had seen in the Western Regions. It made people have a more comprehensive understanding and cognition of the Western Regions at that time.

In fact, Zhang Qian's mission to the Western Regions made a great contribution to the opening of the Silk Road, although he originally went to the Western Regions for military purposes, and in the end did not achieve the original purpose, but he also brought more than unimaginable and more meaningful things.

1. Grapes. Zhang Qian of the Western Han Dynasty sent an envoy to the Western Regions to introduce Dawan grape varieties, and the scope of grape cultivation in the interior of the Central Plains began to expand, wine brewing also began to appear, and the culture related to grapes and wine began to develop.

2. Spinach. Spinach is a vegetable cultivated by the Persians 2,000 years ago, also known as "Persian grass", which was later brought to China by Nepalis during the Tang Dynasty. At that time, China called the origin of spinach as the country of pineapple in the Western Regions, which is why spinach was called "pineapple", which was later simplified to "spinach".

3. Pomegranate. Pomegranates originated in Persia (present-day Iran) and were introduced to China in the second century BC. It is also because of Zhang Qian's mission to the Western Regions and the food that was brought back.

4. Alfalfa. Alfalfa is a food introduced from the Western Regions in the Western Han Dynasty, rich in nutritional value, alfalfa contains vitamin K and vitamin C, B, etc., with the effect of clearing the spleen and stomach, benefiting the large and small intestines.

5. Cucumbers. Cucumbers were introduced by Zhang Qian of the Han Dynasty when he went to the Western Regions. Cucumbers are nutritious and rich in protein, sugars, vitamin B2, vitamin C, vitamin E, carotene, niacin, calcium, phosphorus, iron, etc.

Hexi Corridor, Tarim Basin, Pamir Plateau.

What food did Zhang Qian bring back from his mission to the Western Regions, and what benefits did he bring back from his mission to the Western Regions, grapes are native to West Asia and are one of the oldest varieties of fruit trees in the world. The Mediterranean climate, which is warm in winter and cool in summer, is extremely suitable for grape growth, giving birth to a developed and splendid grape civilization.

In Egypt, grapes from the Nile and wild ducks became a delicacy in the excavated tomb paintings of Thebes. Zhang Qian not only brought back grapes, but also brought back exotic grape civilizations. Xinjiang's raisins are world-famous.

Carrots are native to Central and West Asia and have been cultivated for more than 2,000 years. It was first cultivated in Afghanistan and was purple in color. Later, it spread to the European continent and gradually grew into the shape and shape it is today.

After being brought back to China by Zhang Qian, it was widely planted.

Pomegranates are native to the Balkans and Iran and are widely cultivated around the world. Drought-tolerant, hardy and barren, even for lazy people. After Zhang Qian's pomegranate was introduced to China, it was cultivated in a large area in both the north and the south.

Huaiyuan, Anhui Province has also become the hometown of pomegranates in China. Walnuts, known as walnuts and strong peaches in ancient times, are known for their good IQ because they resemble brains. Walnuts originated in Iran and were also brought back by Zhang Qian.

The Chinese are very competitive, which makes China the largest country in walnut cultivation, with the largest planting area and output.

After spending ten years in the royal court, the Xiongnu, Zhang Qian and others learned the road to the Western Regions and learned the Xiongnu language. They put on Hu clothes and passed through the Xiongnu-controlled area smoothly. Zhang Qian went through hardships and came to Dayue's house, and his plan couldn't catch up with the changes.

Because the newly occupied area of the Da Yue clan was rich in land and rich in products, and far away from the Xiongnu and Wusun, the Da Yue clan did not want to seek revenge on the Xiongnu. And they thought that the Han Dynasty was too far away from the Dayue clan and jointly attacked the Xiongnu. When they are in danger, it may be difficult to help them.

In addition to the political and exploratory achievements, Zhang Qian's trip also brought many foreign products to China, especially Chang'an in the Han Dynasty! Our common grapes, alfalfa, flax, cucumbers, peppers, and walnuts were all brought back by Zhang Qian. These foods from afar enriched the food and flavors of China after the Han Dynasty.

The above is the answer to the question of what kind of food Zhang Qian brought back from his mission to the Western Regions, and what benefits did he bring from his mission to the Western Regions.

grapes, melons, watermelons, sesame seeds, broad beans, walnuts, pomegranates, etc.; It not only enriched people's geographical knowledge and expanded the geographical vision of Chinese, but also promoted the material and cultural exchanges between China and the West, drove the economic development at that time, and promoted national integration.

Bringing back glutinous rice, glutinous rice sticks, fried dough sticks, steamed buns, and dumplings can make the relationship between the two countries better, cultural integration, and be able to listen to the virtual and the real.