What to eat for terminal cancer patients What is good for advanced cancer patients

Garlic: Rich in trace elements such as allicin and selenium, regular consumption has anti-cancer, anti-cancer, bactericidal and antibacterial effects. Garlic is known as "penicillin that grows in the ground".

Barley: This is a commonly used traditional Chinese medicine, containing protein, fat, vitamin B1, carbohydrates, amino acids and other nutrients needed by the human body, with anti-tumor, diuretic, swelling, anti-inflammatory, hypoglycemic, enhance the body's immunity, especially can inhibit the reproduction of cancer cells.

Lion's Mane mushroom: It is a fungal food, which can benefit the five internal organs, help digestion, and can enhance the body's immunity and delay aging.

Strawberries, grapes, cherries, [I] you can search for relevant information on the Internet]: rich in detoxifying substances, which are conducive to inhibiting and eliminating substances in the blood that accelerate cancer. You should seize the opportunity, and I hope to help more patients, thank you.

It is recommended that Chinese medicine anti-cancer series drugs** can kill cancer cells, eliminate cancer toxins, promote blood circulation and eliminate blood stasis, soften and dissolve knots, eliminate tumors and relieve pain, and eliminate ascites. The overall quality of traditional Chinese medicine is to completely eradicate cancer cell lesions, eliminate tumors and relieve pain, improve the body's immunity and enhance the patient's anti-cancer ability under the treatment principle of strengthening the root cause, and achieve the best effect of treating both the symptoms and the root causes. Medication for one course of symptoms and signs, three to four courses of medication to make the patient enter the first stage, to prolong life, relieve pain, improve the quality of life, so that cancer patients can survive for three years, five years or even more than ten years.

Cancer patients should avoid eating light, digestible, and nutritious foods, and eat less fried, fried, fatty meat, and other greasy and indigestible foods, but they are not the same, and should vary from person to person, from disease to disease, and from time to time. For example, people with a hot constitution should choose cool foods, and eat less or avoid ginger, green onions, chili peppers, wine, smoked and grilled products, and spicy and greasy foods such as mutton and dog meat. For another example, stomach cancer patients with cold stomach should avoid raw cold melons and fruits, cold drinks and vegetables, greasy, etc.; Gastric cancer patients with stomach fever should eat less or avoid spicy food.

For example, during radiotherapy or chemotherapy, foods that have the effect of raising white blood cells should be consumed, such as soft-shelled turtle, longan, jujube, white fungus, mushrooms, etc.; Patients with radiotherapy for yin deficiency should eat less or avoid eating mutton, dog meat, chicken and other hot yin-inducing foods.

In particular, cancer patients should avoid eating yellowish and spotted fruits, vegetables, moldy and spoiled peanuts, grains and legumes. Do not eat pickled and spoiled fish, meat, sauerkraut, etc., because these foods contain heterosexual proteins, aflatoxins, etc., which can aggravate the condition.

Before chemotherapy, patients generally choose high-calorie, high-vitamin, high-protein, nutritious and easy-to-digest food, should eat small meals to avoid increasing the burden on the stomach, do not drink water and soup before meals, and get out of bed after meals to promote food digestion. Widening the interval between meals before and after chemotherapy reduces the occurrence of nausea and vomiting [4]. Patients and their families should spare foods that increase appetite such as mountain plant tablets and plums, and spare biscuits, miscellaneous grains and other things that patients like to eat to supplement nutrition.

After the patient vomits, assist him to rinse his mouth, remove the bad breath of the mouth, and pour the vomit in time to keep the air in the room fresh.

Oncologists suggested that in combination with Hecun selenium supplementation, the study confirmed that the overall mortality rate of patients with selenium supplementation was reduced, and the cancer mortality rate was significantly reduced, and the overall cancer incidence and the incidence of lung, rectal and prostate cancer were reduced. Selenium also has an inhibitory effect on the occurrence and development of cancer cells, so it is called the "king of anti-cancer".

You can eat more foods that have the effect of enhancing immunity and anti-lung cancer, such as barley, sweet almonds, water chestnuts, oysters, jellyfish, yellow croaker, turtles, crabs, horseshoe crabs, cockles, sea cucumbers, poria cocos, yams, jujubes, black snakes, green beans, shiitake mushrooms, walnuts, and soft-shelled turtles. (2) Cough and phlegm should eat ginkgo seeds, radish, mustard greens, almonds, orange peel, loquat, olives, orange cakes, jellyfish, water chestnuts, kelp, seaweed, winter melon, loofah, sesame, figs, pine nuts, walnuts, mussels, monk fruit, peaches, oranges, pomelo, etc. Specifically, it can be seen that Liu Ye persevered in the journey of cancer

You can eat carrots, soybeans, lion's mane mushrooms, strawberries, grapes, cherries, corn, buckwheat, wheat, pork liver, black-bone chicken, tumor diet is a very important part of the process of tumor and **, whether the diet is proper can directly affect the effect of the tumor. Therefore, the diet of cancer patients is a very important part, and you can take a look at the synergy of "Tang Junhua gastric cancer" that can be used for chemotherapy**.

The amount of sea cucumber that can be drunk. There is an ingredient in sea cucumber called sea cucumber saponin, which has a good adjuvant effect on the postoperative and postoperative radiotherapy and chemotherapy of the tumor. Sea cucumber saponins are abundant in tissues such as the body wall, internal organs, and glands of sea cucumbers.

Sea cucumber saponin is an antitoxic agent that inhibits the growth of certain cancer cells and has a strong anti-fungal effect. The selenium contained in sea cucumber can inhibit the growth of cancer cells and blood vessels, and has a well-known anti-cancer effect. Sea cucumber has obvious anti-cancer curative effect and has a significant inhibitory effect on the growth and metastasis of malignant tumors.

Rice bud powder can be moderately consumed, rice bud powder condensation has a variety of biological effects such as anti-microbial and anti-mutagenicity, reacts with fat cells, has an insulin-like effect, can activate glucose oxidase to reduce blood sugar content, and can induce macrophages to dissolve tumor cells. The polysaccharide compounds it contains (mainly five-carbon sugar and six-carbon sugar) are anti-cancer substances, especially beneficial foods for digestive tract cancer, and ancient medical scientists in China have long used it for gastrointestinal diseases such as esophageal cancer, gastric cancer, and intestinal cancer. Polysaccharides can increase the number of activated macrophages, macrophages are one of the important cells involved in the body's anti-tumor immune response, if the function of macrophages is weakened, the incidence of tumors will increase, the growth of existing tumors will be accelerated, only activated macrophages can kill tumor cells, which is its anti-tumor mechanism of action.

Inositol hexaphosphate (IP6), an anti-cancer expert that has attracted the attention of the world's scientists, has the highest content in rice, and the content of inositol is also high, and the anti-cancer effect of IP6 and inositol is very significant when eaten at the same time. It can quickly inhibit the growth of cancer cells, reduce the size of tumors, have strong anti-free radical ability, and can significantly improve the body's immunity.

What cancer patients should not eat, and what dietary contraindications should be paid attention to.