How to solve the problem that the rice cooker is always sticky after using the steamed rice for a wh

Hello, I'm Jiang Xiaoxiao, I'm glad to answer this question for you, I hope mine will be of some help to you.

Rice cooker, everyone must be no stranger to it, basically every household is using it, because rice cooker makes our life more convenient and fast. But many times we find that after cooking, there will be a layer of rice at the bottom of the pot, the key is that the rice is not easy to scrape off, and it must be soaked in water for a period of time before it can be completely cleaned, which is not only a waste of rice, but also more troublesome.

So why is this happening? First of all, let's start with the principle of rice cooker cooking:

Rice cookers, like all electrical appliances, are made up of many different accessories, and one of the most important parts that directly determines whether our rice cooker sticks to the pan or not is the metal liner.

1) At present, most of the rice cooker liners we use are of good quality, basically the rice cooker liners are non-stick, so the possibility of sticking to the pan is what we haveTemperature-controlled thermistorsIf it is damaged, it will cause the rice cooker to stick to the pan.

2) Usually when we cook, we should pay attentionThe ratio of rice to water,If the ratio is not right, it will also cause the rice cooker to stick to the pan, and it will alsoShorten the life of the rice cooker.

3) I believe that many people have done this, that is, when cleaning the inner liner of the rice cooker, use a steel wool ball to clean it, which will destroy the coating of the inner liner of the rice cooker, so that the inner liner is no longer smooth, which will lead to sticking to the pan when cooking.

So how do we solve the problem of rice cooker non-stick pan?

1) We have to master the ratio of rice and water when cooking, and generally we add it to usThe water should be one finger joint higher than the rice.

2) When we are cooking, add a littleEdible oil,Soak again15 minutes,This not only saves power, but also solves the problem of sticking to the pan.

3) We usually clean the liner when it's timeDo not use hard objects such as steel wool balls or spatulas to scrape the inside of the rice cooker

Finally, let's talk about the cleaning method of the rice cooker:

1) Do not scrub with steel wool balls, after eating, put the rice up, soak it in water, and scrub it with a soft cotton cloth.

2) When cleaning the inner liner, do not use the inner tank as a place utensil for other tableware, so as not to scratch the inner liner.

Tips for rice cookers that never stick: Every time the rice is cooked, don't open the rice bowl immediately, turn off the power and wait for five minutes before filling the rice, and the pot won't stick! I hope it can help everyone

I think there are two situations, the first is that there is less water and the pot is boiled. Second, you can brush a layer of cooking oil on the bottom and around the pot to prevent the effect. Third, buy a new pot!

First of all, how long is this period of time, if the time is short, clean it, evenly apply a layer of salad oil in the inner tank, leave it for 24 hours, this will be relieved, if it has been used for a few years, it is recommended to change to a new inner tank or rice cooker.

First of all, it is necessary to understand the reason why the rice sticks to the pan.

First, because there is too little water.

2. Lift the lid repeatedly in the process of steaming rice.

3. Excessive washing of rice can also lead to sticking to the pan. And then how to do it? If you have less water, you can add more water, but how much is appropriate?

In fact, you can add water as high as rice, so although the steaming time may be a little longer, the steamed rice is sweet and soft.

Secondly, when we steam rice in the rice cooker, add rice first, and then add an appropriate amount of water. Generally, as long as you press the cook button, you can do it. It is important to remember not to lift the lid while steaming the rice, as if the lid is lifted, the rice will be sandwiched, not easy to steam, and easy to stick to the pan.

When washing rice, wash it up to three times, in fact, some rice does not need to be washed, and many are washable.

If you wash the rice too much, then the grease on the surface of the rice will be washed off, which is why the rice sticks to the pan. If you accidentally wash it many times, don't worry, teach you a trick, that is, put a few drops of cooking oil in the rice. Then steam it in the pot so that the steamed rice will not stick to the pan.

Finally, there is a little trick, that is, you can take a green onion and insert it into the rice, and then steam, it is not easy to stick to the pan.

Reason why rice sticks to the pan: The main component of rice is starch, when cooking rice, the rice is heated in water, and the starch molecules will expand after absorbing the water, and break some of the hydrogen bonds in it, so that the rice becomes soft and sticky. So it will stick to the pan.

When steaming rice sticks to the pan, be sure to wash the pan clean, and there should not be a little sticky residue left on the pan, because these things are the reason for the mushy rice. After washing, apply a layer of cooking oil to the inside of the pot (from the bottom of the pot to the wall of the pot, wherever there is rice), so that the rice will not only not stick to the pan, but will also taste better.

In addition, it should be noted that when the rice is cooked, do not immediately open the pot and eat it, it is best to simmer for a while, so that the cooked rice will not only not stick to the pot, but also will be more delicious.

Personally, I think that steamed rice always sticks to the pan, and this is largely due to the fact that more water is put in the rice when cooking.

1. In fact, if you want to improve the situation of sticking to the rice cooker, you need to master the water and rice every time you cook rice.

2. If you want to avoid the phenomenon of sticking to the rice cooker, you can also choose to add some salad oil when cooking rice, and then cook rice in about 15 minutes, and the effect is also very good.

3. If you want to avoid the rice cooker sticking, don't open the pot immediately after each cooking, or let it simmer for a while, and open it after a while, so that you don't have to worry about sticking.

Summary. Kiss. Glad to serve you, here are the answers for you:

The first is that we don't have enough water when cooking, which will easily cause the rice cooker to stick to the pot, if this is the case for a long time, it may shorten the life of our rice cooker, and the cooking effect of the rice cooker will become worse and worse. First of all, you can't use a steel wool ball to scrub, or any other metal objects that may scratch the rice cooker, remember to pick up the leftovers after each meal, and then blister with water, and gently scrub with a soft cotton cloth when cleaning.

Kiss. We are glad to serve you, and the answer is for you: first of all, we do not have enough water when cooking, which will easily cause the rice cooker to stick to the pot, if this is the case for a long time, it may shorten the life of our rice cooker, and the cooking effect of the rice cooker will be worse and worse.

First of all, you can't scrub with a steel wool ball, or any other metal objects that may scratch the rice cooker, remember to beat the leftovers after each meal, and then blister with water, and gently scrub with a soft cotton cloth when cleaning.

The rice cooker will not stick to the pan under normal circumstances, if it is always sticky, it is said that it is very likely that the temperature control thermistor is damaged, and it can be replaced. If you pour a little salad oil into the rice cooker before cooking, and then let the rice soak for 15 minutes before starting to cook the rice, it will save more electricity and the rice will be more delicious, and then you can reduce the phenomenon of dipping the pot. Avoid using the inner liner of the rice cooker to wash vegetables or hold things, do not let it come into contact with metal objects, and avoid the heat transfer black layer of the inner pot from being scratched and scratched, otherwise the heat conduction will be abnormal, and the rice will naturally be coke, and it will stick to the pan.

What I asked was why the rice in the center of the pot was sticky.

Dear, the only burning on the top of my Duan Oak is very detailed, you can take a closer look at it with a smile, I will briefly summarize it for you, the first is because the moisture is not put well. The second is that the paint of the non-stick pan inside the pot has been brushed off by brushing the bottom of the pot for a long time.

Dear, if you want non-stick water, put some salad oil after controlling it so that it won't stick.

There is also a possibility of rice problems, and some rice that is not good may also appear like this.

Hello boss, the reason why the rice cooker sticks to the middle of the steamed rice is as follows: sometimes when we are steaming rice, the reason why the rice cooker sticks to the pan is because when we use the rice pot before the slippery disadvantage, we use a steel wool ball to clean, then the steel wool ball will brush off the coating on the rice cooker, so that the rice cooker will naturally stick to the pan. Of course, if the coating in our rice cooker has not fallen off, but the rice is still sticky to the cavity pot, it means that the viscosity of the rice is relatively large, then at this time we can actually choose to use a method to solve it, that is, when steaming the rice, drop a few drops of cooking oil or sesame oil into it, so that the embarrassment of the rice sticking to the pot can be avoided.

The quality of the liner. There is a metal liner in the rice cooker, and the quality of this metal liner directly determines whether the rice cooker will stick to the pan or not. Nowadays, most rice cookers are made of very good materials, and usually rice cookers will not stick to the pan, and the reason for sticking is probably the damage of the temperature control thermistor.

Damage to the lining coating. When some people clean the inner tank, they encounter the situation that the sticky pot and rice cannot be washed off, so they directly use the steel wool ball to brush. This can easily damage the coating of the rice cooker's inner liner, resulting in a loss of smoothness, so it is easy to stick to the pan when cooking.

The ratio of water and rice.