What is the difference between a pressure cooker and a rice cooker

Although the names of rice cookers and electric pressure cookers are different, they have a lot of overlap in function, so many people will confuse the two, and even when buying kitchen cookware, they often hesitate between rice cookers and electric pressure cookers. Is it better to use a home rice cooker or an electric pressure cooker? Which is the best value for money?

In fact, if you want to say which one is good, it is not a sentence that can be said clearly, the main thing is to combine your own use requirements, although the functions overlap more, but each has its own advantages, the following is to introduce these two different cooking utensils, I believe you will have the answer after reading.

1.Rice cooker.

The rice cooker, also known as the rice cooker, is professionally steamed rice, and has now become the most common household appliance, and the rice cooker is safe and convenient to use, suitable for all ages. Compared to the traditional way of cooking, cooking rice is more professional. Moreover, there are many user-friendly options in the functions of today's rice cookers, such as taste selection, intelligent reservation, micro-pressure cooking and other practical functions, which are everyone's favorite kitchen tools.

Disadvantages: The disadvantage of the rice cooker is that the power is small, the heating temperature is not high, and it can be used to cook rice alone, but for soup, it takes a long time to cook porridge.

2.Electric pressure cooker.

The electric pressure cooker is an upgraded product of the rice cooker. The electric pressure cooker can intelligently control and free your hands, and you can eat all the food. The innovative slide design makes it easier to open.

The built-in color light enamel kettle liner for dishes, and the non-stick craftsman copper kettle liner are for the main food. Smart panel menu plus cloud n-course dishes for you to choose from. Intelligent pressure and temperature control to help you make all kinds of delicious food with one click.

Three pressure stages are available, tailored to the ingredients. Three-dimensional temperature control to output just the right amount of flavor.

It integrates a variety of cookware functions and can be freely controlled for 24-hour appointment time. Let the ingredients fully tumble to make them more fragrant. It replaces rice cookers, pressure cookers, electric cookers, stewed pots and other pots.

Cooking food, saving time and electricity, high efficiency, very energy saving. The multi-energy menu is easy to cook, and the fragrant rice is one click to the stomach. It only takes 8 to 12 minutes to cook rice, which is much less than the time it takes to cook rice in a rice cooker.

For some difficult-to-stew foods such as hoof tendons and beans, they only need to be kept under pressure for about 20 to 30 minutes before they can be stewed.

Disadvantages: If you want to talk about the disadvantages, compared to the rice cooker, the ** of the electric pressure cooker is slightly expensive.

The above is the difference between an electric pressure cooker and a rice cooker, after reading it, I believe you must have a deeper understanding of the rice cooker and the electric pressure cooker

The pressure cooker can simmer all kinds of things that are very difficult to cook, such as crispy bones, chicks, ribs and the like, and rice cookers are made to cook rice.

1. Rice cooker.

The rice cooker is a modern pot, which mainly uses electricity to steam, boil, stew, simmer, and stew food, which not only has a good cooking function, but also has a heat preservation function. Rice cookers are mainly used to cook food through heating elements.

2. Pressure cooker.

The pressure cooker is used to cook food by pressure, especially the modern electric pressure cooker, which adopts fully sealed cooking and continuous pressure adjustment technology, and its thermal efficiency is greater than 80%.

3. Comparison of pressure cooker and rice cooker.

Compared with rice cookers, electric pressure cookers are more time-saving and power-saving, and can save more than 30% of electricity compared to ordinary rice cookers. The electric pressure cooker not only has all the functions of a rice cooker, but also has the performance of energy saving, fast, and safety.

Performance and advantages: The electric pressure cooker uses the principle of "no boiling boiling" to maintain the original taste of food, and can make soup and boil dry. Porridge, stewed chicken and duck, steamed, stuffy, etc., and can be reserved regularly.

The traditional gas pressure cooker is relatively simple, and needs to be observed at any time, without a person staring for a long time Then the electric pressure cooker has many functions, even if it is boiled in soup and stewed meat and rice, so it is best to choose the electric pressure cooker, and then the taste is much better than the pressure cooker, and the safety index is higher than that of the gas pressure cooker. Disadvantages: The cooked meals do not have the soft aroma of the gas pressure cooker, and the cooking time is several times that of the natural gas pressure cooker, which is very energy-intensive.

Because the safety of the electric pressure cooker will be much better than the gas pressure cooker, which is more important, compared to the gas pressure cooker is not so safe, and the electric pressure cooker can cook according to different foods and different times, it is convenient to buy an electric pressure cooker, you don't need to take care of it, as long as you choose to set it, you can go to play, and you will tell you that you can eat it when you cook it, and you can eat it after a while.

Security is relatively high, which is an advantage. The gas pressure cooker is characterized by its ability to stew large bones and pork knuckles, but the operation steps are cumbersome and strict, and people cannot leave it when using it. Cooking Nutrition:

Ordinary pressure cookers are easy to lose nutrients, electric pressure cookers are not easy to lose nutrients, and the taste is better than ordinary pressure cookers. Electric pressure cookers also have the following advantages: safe, energy-saving, fast and automatic cooking function.

It is not available in ordinary pressure cookers.

Gas pressure cooker and electric high pressure cooker, just the time is different, the taste is the same, I recommend using an electric pressure cooker for families, it is easy to control, unlike gas pressure cookers are dangerous. Whether it is the time or the heat, or the amount of heat when cooking, the gas pressure cooker has to be adjusted manually. It may seem like a hassle, but the gas pressure cooker also has its own advantages.

The electric pressure cooker is completely sealed when cooking, and nutrients are not easy to lose. The gas pressure cooker is designed to exhaust, and in the process of exhausting, a part of the nutrients is discharged with the water vapor.

Electric pressure cookers are an upgrade to pressure cookers and rice cookers. Electric pressure cookers are more time-saving and labor-saving than pressure cookers, and they are convenient and safe, and have good sealing. If you cook rice, it is also good to use an electric pressure cooker, so the nutrients of the rice will not be lost, and the cooking time is short.

There is a difference between an electric pressure cooker and a pressure cooker mainly in terms of heat**, an electric pressure cooker uses electricity as the heat**, while a pressure cooker uses fire as the heat**, generally speaking, the pressure cooker cooks better because the pressure cooker has more firepower.

Summary. The rice cooker cooks deliciously. 1. The rice cooker is delicious for cooking, after all, the rice cooker is a professional cooker, and the electric pressure cooker is mainly used to cook soup.

2. The rice cooker has very simple functions, simple operation, easy to clean, and is rarely broken when used properly, basically suitable for all ages, and there are many varieties of rice cookers now. 3. The electric pressure cooker is more time-saving and labor-saving, cooking things will not be angry, not only energy-saving, but also fully retaining nutrients, able to cook quickly, save electricity and energy, and use one pot for multiple purposes.

The rice cooker cooks deliciously. 1. The rice cooker is delicious for cooking, after all, the rice cooker is a professional cooker, and the electric pressure cooker is mainly used to cook soup. 2. The rice cooker has very simple functions, simple operation, easy to clean, and is rarely broken when used properly, basically suitable for all ages, and there are many varieties of rice cookers now.

3. The electric pressure cooker is more time-saving and labor-saving, cooking things will not be angry, not only energy-saving, but also fully retaining nutrients, able to cook quickly, save electricity and energy, and use one pot for multiple purposes.

The electric pressure cooker can raise the temperature to about 110 degrees Celsius, further increasing the activation of the starch in the rice. But the rice cooked in the electric pressure cooker is firmer and not very fluffy. The specific taste and specific flavor should also present different tastes according to different brands and designs of rice cookers and electric pressure cookers.

Depending on your eating habits, you can choose which cooking tool to use to cook the rice.

If you want to cook rice deliciously, there is a little trick. One is the variety of rice, we generally choose oil sticky rice, slender and slender, this kind of rice, cooked rice, the particles are distinct, and there is a faint rice fragrance. Second, after the rice is washed, try to soak it for 10 to 15 minutes, so that the rice can fully absorb the water before cooking, so that the cooked rice will be soft and chewy.

1. What is the difference between a pressure cooker and a rice cooker?

1. There is a certain difference between the working principle of a pressure cooker and a rice cooker, the pressure cooker is to put water and food in a closed pot, after lighting the fire, the boiling water in the pot is used to increase with the increase of pressure, at this time, the pressure in the pot will make the liquid rise to the highest temperature and boil, the water vapor is more, and the steamed rice is softer. The rice cooker uses electrical energy conversion, and the chips inside then transfer heat.

2. The advantages of pressure cooker and rice cooker are also different, pressure cooker It combines the overall performance of pressure cooker and rice cooker to design, it has elastic pressure control, dynamic closed and externally screwed cover, and a new structure, which can make the pressure cooker very well fully sealed cooking and cook the meals are also very delicious.

3. You can do some things that the rice cooker can't do, and the rice cooker is very convenient to use, slightly more hygienic than the pressure cooker, and it is easier to clean, mainly used for steaming and stewing, and other functions are still relatively limited.

4. The range of use of pressure cooker and rice cooker is also different, rice cooker is generally used to cook rice and porridge, while pressure cooker is generally used in cooking soup, cooking rice, porridge, boiled eggs, etc., its range of use is much wider than that of rice cooker. 

Rice cookers are often used for foods that are easy to cook such as rice or porridge, while pressure cookers are used for harder meat or foods that need to be steamed at high temperatures, compared to rice cookers will be used more often in life.

2.The electric pressure cooker will not emit gas when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and one pot for multiple purposes. You don't need to add water to boil chicken, and the soup is even more delicious!

Disadvantages: It is easy to clog and is blocked by food during use, so the power should be turned off, and the air hole should be cleaned before it can be used after forced cooling, otherwise the food will spray out and burn people during use. Also check whether the rubber gasket is aged.

The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from electric pressure cookers, so they need to be updated in time. When cooking food, a large amount of water vapor evaporates, which not only seriously pollutes the home environment and endangers your health, but also takes away a lot of flavor and nutrients in the food.

Personally, I think rice cookers are more practical because they may cook rice, make soup, boil rice paste, and so on! It is very versatile, and the pressure cooker is time-efficient and tasteless.

The difference between overtime and pressure cooker, which is more practical rice cooker can be used to keep rice warm? Sit in the morning and come back at noon to eat is also hot pressure cooker, he is stewed ribs, stewed beef, such a difference, pressure cooker, pressure cooker usage rice cooker is the usage of rice cooker.

The rice cooker can boil porridge and steam rice, and the pressure cooker can stew meat, which is rotten and fast, each with its own advantages, and I think the rice cooker is the most commonly used.

Neither the rice cooker nor the pressure cooker is missing. Rice cooker cooker pressure cooker stew soup, is it possible to use the rice cooker to stew soup and then stop eating? You can buy it if you can.

The role is different, the rice cooker is mainly for cooking, and the pressure cooker is especially good for pressing meat and hoof tendons.

Then I usually say that I wanted to buy a rice cooker for steaming rice, but I finally found that the pressure cooker also has the function of steaming rice, and you can also stew things, which is very convenient, and I finally bought a pressure cooker.

It's good to use, really.

The biggest difference between a rice cooker and an electric pressure cooker is one atmospheric pressure heating and one high pressure heating.

Some people don't understand this, so let's take steamed rice as an example to elaborate.

Let's talk about rice cookers first.

After we add rice and water and press the switch, the rice cooker starts to heat up, the water starts to boil after it reaches 100, the rice is actually cooked by the water, in this process the water vapor is expelled from the vent hole, until the water is completely evaporated after the rice cooker will stop heating.

Because rice is cooked, the rice has a large water content and the rice particles are very full, which is why many people say that rice cooked in a rice cooker is delicious.

Let's talk about electric pressure cookers.

Also put in rice and water, the electric pressure cooker starts to heat, because it is a closed environment, the steam generated during heating can not be discharged, the air pressure in the electric pressure cooker becomes high, the air pressure becomes high, the boiling point of the water becomes higher, and the water in the electric pressure cooker can be heated to 110 -150.

Because the rice is steamed at high temperature and high pressure, the water content of the rice is relatively low, so the rice will be drier.

Some users will add more water when steaming rice to make the rice softer, but because of the high temperature and high pressure heating characteristics of the electric pressure cooker, the water content of the rice will not improve, and too much water will soak the rice and eat slimy.

Although the taste of rice made by the electric pressure cooker is inferior to that of the rice cooker, because of the high temperature and high pressure heating method, the electric pressure cooker for stewed meat and stewed bones is very good, not only fast, but also very bad.

Difference Between Rice Cooker and Electric Pressure Cooker.

1. The rice is fragrant and soft; Compared to rice cookers, the rice cooked with it is more fluffy and tasty. If you cook with brown rice or mix whole grains with rice, you won't have the same unpalatable feeling as a rice cooker.

2. The steel gall is healthy and durable; Generally, the rice cooker will not break after five or eight years, but after a few years, the non-stick coating layer on its inner liner will come off more and more. Because the paint will fall off in the rice, you won't want to use it anymore. And if you want to get a new one, there is no place to do it, so because of this, many families have to dispose of the old rice cookers that can be used as garbage.

The electric pressure cooker can be equipped with a stainless steel liner, and its high-quality stainless steel liner is a double-layer composite bottom, without chemical coatings, which can completely relieve your concerns about non-stick coatings and greatly extend the service life of the pot;

3. Very energy-saving; Cooking food in an electric pressure cooker is a truly affordable option that saves time and electricity and is highly efficient. When the water in the pot is boiled, it requires very little electricity to maintain the pressure (during the pressure holding process, the heating plate is almost non-functional, i.e., almost no electricity is used), saving you a lot of money on your electricity and gas bills every year. It is about 40% more energy-efficient than rice cooker;

4. Fast and time-saving; When the electric pressure cooker works at 70kpa, because there is a certain pressure, the temperature in the pot is higher than 113 when working (of course, the low-cost pot with a working pressure of only 50kpa is not so fast), so the hard-to-cook foods such as hoof tendons and beans only need to be kept under pressure for about 20 to 30 minutes to stew, as for rice, the pressure holding time is even shorter, only 8 to 12 minutes, which is much shorter than the stewing time of the rice cooker;

5. Diverse functions; It can be used for steaming, boiling, stewing, stewing, (temperature-controlled frying), etc., which rice cookers can't do;

6. Healthy diet; Cooking in an electric pressure cooker, which is not boiling at high temperatures, is more beneficial to health than cooking in a rice cooker, and it is certainly better to make soup;

7. Easy to clean; Cooking porridge, milk, and soy milk will not overflow, eliminating the headache of wiping the stove and washing rags (especially greasy rags);