Which is more practical, rice cooker or electric pressure cooker?

Introduction: Everyone will have a rice cooker and an electric pressure cooker in their home, and although these two cookers have different names, they have a lot in common in terms of function. Many people often don't know when they use it, and sometimes they are hesitant when buying, so let's talk to you today, which is more practical, rice cooker or electric pressure cooker?

The rice cooker is actually also called a rice cooker, and its function is to steam rice, which is also a common electrical appliance in many people's homes now, whether it is a young person or a sticky person, it can be used. Now the rice cooker has been greatly improved, that is, it can be used for flavor selection, such as intelligent reservation or micro-pressure cooking, as well as taste selection, so it is more and more popular with people, the disadvantage is that the power is very small, and the heating temperature is not very high, which means that it can be used to make rice, and it will be very troublesome if it is to make soup. <>

The electric pressure cooker is an upgraded product of the rice cooker, the electric pressure cooker can be used boldly without both hands, for example, it can be used for cooking and cooking, just press it to make delicious meals, it has many functions, for example, you can also make a 24-hour reservation, and the time can be freely controlled. At the same time, it replaces the electric cooker and the stewpot, and all the functions are concentrated for a lifetime, and the time for cooking rice is less than that of the rice cooker. For those foods that are more difficult to cook, it only takes twenty minutes.

I want to tell you that if you want to buy a pot to cook rice or vegetables at home, it is better to choose an electric pressure cooker, because it has more functions than a rice cooker, and it saves more time than a rice cooker. One can save electricity at home, and the other can also save everyone's time, so if you want to buy a pot, you must buy an electric pressure cooker. In this way, you don't have to worry that you haven't been home, you will be instructed, and he will not be able to catch up with the meal, etc., and he can help you with it.

Rice cooker. Because rice cookers can not only cook but also make soup, they are more practical.

It should be that rice cookers are more practical, and most of us usually use rice cookers. In general, a pressure cooker is used only to cook meat.

Electric pressure cooker, this kind of pot is very powerful and useful, so it is more practical.

Rice cookers cook delicious rice, and rice cookers are professional cookers after all. Electric pressure cookers are mainly used to make soup, which is more delicious.

The rice cooker has very simple functions, simple operation, easy to clean, basically rarely bad when used properly, basically suitable for all ages, and there are many varieties of rice cookers now. The electric pressure cooker is more time-saving and labor-saving, cooking things will not be steaming, not only energy-saving, but also fully retaining nutrients, able to cook quickly, saving electricity and energy, and using one pot for multiple purposes.

Rice cooker, also known as rice cooker. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukadai. It is a cookware that uses electrical energy to convert into internal energy, which is easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food.

Common rice cookers are divided into three types: automatic heat preservation, timed heat preservation type, and microcomputer controlled type. Rice cookers are safe and easy to use, suitable for all ages. Compared with the traditional way of cooking rice, cooking rice is more professional, and a slightly better rice cooker also has practical functions such as taste selection, intelligent reservation, and micro-pressure cooking, which is a kitchen weapon that everyone loves.

Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, it combines the advantages of pressure cooker and rice cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, fully sealed cooking, and continuously adjustable pressure, which completely solves the safety problem of pressure cooker and relieves the potential safety hazards that have plagued consumers for many years in ordinary pressure cookers.

The electric pressure cooker can heat the cooked food to more than 100, and the unique high temperature and high pressure function greatly shortens the cooking time and saves energy; However, the pressure cooker with high working pressure also destroys nutrients greatly.

The thermal efficiency of the electric pressure cooker is above 80%, which saves time and electricity, and saves more than 30% of electricity than ordinary rice cookers. The electric pressure cooker has incomparable advantages over other cooking appliances, can meet the needs of various cooking needs, can achieve a variety of cooking methods quickly, safely and automatically, and its energy-saving and nutritious characteristics are the direction of modern cooking development.

It's not so delicious after soaking for a long time, although there is no mushy feeling, and the grains are barely clear, and the appearance is also crystal clear, but the rice is still very sweet, I don't know if it's good, I use Wuchang Rice Rice Flower No. 2, I don't know very much, it's a little better than ordinary rice.

But just now I didn't want to eat two more bites, and the aroma of the rice was there, even if it was sweet

This rice cooker is especially suitable for busy single dogs, yes, single dogs like me who can't cook and are busy.

For those who are picky about food, have more time, have elderly people at home, or couples or something, they are not so suitable, not that they can't be used but some functions are not used or the technology is not good enough.

2.Drainage problem, because to seal so the drainage wood is designed to, this is no way, I will prepare paper towels before each boiling, open it on the edge of the pot, do not affect the use.

3.There are no two small ears, and it is difficult to move and put a spoon. Well, I think it's okay You don't have to move around when you eat alone, and if you serve the meal, you won't have any inconvenience anyway.

4.Can't steam anything! This is really practical and good, for the wool no!

Pros: Good looking. Looking at the various rice cookers, I prefer the Tiger square ones such as JBU-A55C, Philips HD3060, Panasonic SR-AC071-K are all good-looking, this one looks simple, and the traditional shape is not particularly liked (personal hobby) 2

Xiaomi is my customer, I didn't buy their products before, but now I want to buy them.

3.The heating method is pressurized.

I've been picking a rice cooker for a long time, and I've always liked Tiger, not much to say, the heating method and the earthen pot, etc., but the reason for the hesitation is, 1Nissan is basically 110 volts, need a transformer, I'm extremely afraid of death and I'm afraid of this kind of thing** What to do (don't talk about scientific reasoning, I'm really very cowardly, and I don't dare to use the pressure cooker) 2The quality of overseas orientation is not as good as Nissan's, but ** is not cheap.

Then I unintentionally paid attention to the "big war" between Xiaomi and Gree, because of "making the world fall in love with Made in China", I was very angry when I wanted to place an order, I saw the pressurized IH, and there was no way to conquer me with technology, hahahaha.

3.Intelligent. Maybe it's not very smart, but it's more convenient to use at present, after getting up in the morning and eating breakfast, wash the rice and put it in the rice cooker, and it is expected to operate the cooking rice when you are about to go home, even if you come back late, it doesn't matter, constant temperature insulation, the first time you operate like this, you open the door and the smell of rice comes to your nose, and you are very happy in your heart, you live alone for so long, this feeling of opening the door and smelling the smell of rice has been almost forgotten.

There are also recipes in it, I am a messenger of the dark cooking world, but the rice cooker is easy to cook, no matter how it cooks, it is not bad, takeaway terminator. This is the advantage of rice cookers

It is true that the cooked rice is not the same as that cooked in a regular rice cooker. Crystal clear and full of grains, there are indeed there, but it is not as exaggerated as described. After cooking, the rice will be sweet, chewy, and not sticky, and you can also control the softness and hardness of the rice with your mobile phone.

2.The electric pressure cooker will not emit gas when cooking, which not only saves energy, but also fully retains nutrients, and also has the characteristics of fast cooking, power saving and energy saving, and one pot for multiple purposes. You don't need to add water to boil chicken, and the soup is even more delicious!

Disadvantages: It is easy to clog and is blocked by food during use, so the power should be turned off, and the air hole should be cleaned before it can be used after forced cooling, otherwise the food will spray out and burn people during use. Also check whether the rubber gasket is aged.

The rubber seal will age after a period of use. Aging rubber rings are prone to leakage from electric pressure cookers, so they need to be updated in time. When cooking food, a large amount of water vapor evaporates, which not only seriously pollutes the home environment and endangers your health, but also takes away a lot of flavor and nutrients in the food.

The structure of the rice cooker is simple, the simmering time of rice is short, and the taste is not as delicious as that of the rice cooker. **Cheap. The appearance of the rice cooker is high-end, and the simmering rice lasts for a long time, but the taste is better than that of the rice cooker.

Midea, Gree, Pentium, and Supor all have it. If you want to be good and cheap, there are two ways, first, choose a brand that is not so high-end, and second, see which big brands are engaged in activities.

Rice cooker, many northerners think that it is a rice cooker. But in the southern region, they usually only use rice cookers, and they regard rice cookers and rice cookers as two different things: rice cookers are ordinary low-grade pots, while rice cookers are real cooking utensils, and there are ordinary and high-end dishes.

Electric pressure cooker, it cooks more fragrant food, and cooks faster.

Personally, I think it's more comfortable to use a rice cooker, because it can control the time very well.

The electric pressure cooker bar is more efficient and the cooked rice is more flavorful, I personally think.

Compared with an electric pressure cooker, the rice made from a rice cooker is more flavorful. More realistic.

The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, completely solves the safety problem of the pressure cooker, and integrates a variety of cookware functions.

An electric pressure cooker might be better, and it can cook better when you cook something.

The rice cooker is easy to use and hygienic, but the disadvantage is that the power is low, the heating temperature is not high, and it may take a long time to cook soup and bones and porridge.

The person who asks this question doesn't have only one pot in your house, right? Let me say that there is not much difference between the two pots for cooking, and the pressure cooker can cook a little faster.

In fact, they are not the same thing, one is cooking rice and the other is cooking.

All very practical.

Because the rice in the rice cooker is cooked in water, it is said that the rice has a large water content, and the cooked rice is full and softer.

Now the function of the rice cooker is very perfect, the function is complete, it can be said that everything can be a rice cooker: it can be steamed or boiled, stewed or stewed, salt and sweet, rice and porridge, both polished rice and miscellaneous grains, both stewed meat and soup, simply omnipotent.

The electric pressure cooker needs to wait, which means that you go home to cook and cook, and when it is done, you can't open the lid immediately and wait for the pressure to become low. Although it can greatly speed up the speed of making the ingredients soft, due to the short heating time, the flavor substances of the ingredients cannot be released well, so they can only be used to stew some ingredients that are difficult to stew, such as beef brisket, pork ribs, pig's trotters, etc.

Electric Pressure Cooker Precautions:

1. When using the electric pressure cooker for the first time, it is best to operate according to the instruction manual, and it is best not to explore it yourself, otherwise it is inevitable that there will be some problems in the process of operation. And you need to carefully read the precautions on the opening manual.

2. Before using the electric pressure cooker, check whether the exhaust hole of the electric pressure cooker is unobstructed, if there is food blockage in the exhaust hole, you need to remove the food from the exhaust hole. In addition, check whether the rubber gasket is aged. If there is aging, then the electric pressure cooker will inevitably leak in the process of use, so it needs to be replaced in time.

3. When placing food in the inner pot of the electric pressure cooker, there are certain requirements for the capacity, and the capacity should not exceed 4 5 of the volume, if you want to add water to the electric pressure cooker, then it should not exceed 2 3 of the inner volume of the pot.

4. In the process of working the electric pressure cooker, you must not open the lid of the pot, which is very likely to occur, because the pressure of the electric pressure cooker is very large in the process of working. After the work is over, the electric pressure cooker needs to cool completely before the lid can be opened.

Summary. If you like rice and porridge every day, the rice cooker will be more practical, because the average family will eat rice for at least two meals a day; You have to use a rice cooker. The practicality of rice cookers and electric pressure cookers is relative, because they perform differently in different aspects, for example, food needs to be slowly stewed or boiled, rice cookers will be more practical than electric pressure cookers, but if it is said that food needs to be processed at high temperature and high pressure to ensure good nutrition and taste, electric pressure cookers will be more practical than rice cookers.

Which is more practical, an electric pressure cooker or a rice cooker.

If you like rice and porridge every day, the rice cooker will be more practical, because the average family will eat rice for at least two meals a day; You have to use a rice cooker. The practicality of rice cookers and electric pressure cookers is relative, because they perform differently in different aspects, for example, food needs to be slowly stewed or boiled, rice cookers will be more practical than electric pressure cookers, but if it is said that food needs to be processed at high temperature and high pressure to ensure good nutrition and taste, electric pressure cookers will be more practical than rice cookers.

When choosing the two, you can understand the difference between the rice cooker and the electric pressure cooker, which are different in terms of working principle, function, taste of food, and suitable use scenarios. Here we can highlight the foods that are suitable for cooking, among which the rice cooker is suitable for cooking, while the electric pressure cooker is suitable for making soup, cooking rice, stewing bone broth, and so on. Hope it helps you and in the meantime I wish you a great day.