What is the difference between a rice cooker and an electric pressure cooker

1.Rice cooker.

The rice cooker, also known as the rice cooker, is professionally steamed rice, and has now become the most common household appliance, and the rice cooker is safe and convenient to use, suitable for all ages. Compared to the traditional way of cooking, cooking rice is more professional. Moreover, there are many user-friendly options in the functions of today's rice cookers, such as taste selection, intelligent reservation, micro-pressure cooking and other practical functions, which are everyone's favorite kitchen tools.

Disadvantages: The disadvantage of the rice cooker is that the power is small, the heating temperature is not high, and it can be used to cook rice alone, but for soup, it takes a long time to cook porridge.

2.Electric pressure cooker.

The electric pressure cooker is an upgraded product of the rice cooker. The electric pressure cooker can intelligently control and free your hands, and you can eat all the food. The innovative slide design makes it easier to open.

The built-in color light enamel kettle liner for dishes, and the non-stick craftsman copper kettle liner are for the main food. Smart panel menu plus cloud n-course dishes for you to choose from. Intelligent pressure and temperature control to help you make all kinds of delicious food with one click.

Three pressure stages are available, tailored to the ingredients. Three-dimensional temperature control to output just the right amount of flavor.

It integrates a variety of cookware functions and can be freely controlled for 24-hour appointment time. Let the ingredients fully tumble to make them more fragrant. It replaces rice cookers, pressure cookers, electric cookers, stewed pots and other pots.

Cooking food, saving time and electricity, high efficiency, very energy saving. The multi-energy menu is easy to cook, and the fragrant rice is one click to the stomach. It only takes 8 to 12 minutes to cook rice, which is much less than the time it takes to cook rice in a rice cooker.

For some difficult-to-stew foods such as hoof tendons and beans, they only need to be kept under pressure for about 20 to 30 minutes before they can be stewed.

Disadvantages: If you want to talk about the disadvantages, compared to the rice cooker, the ** of the electric pressure cooker is slightly expensive.

What is the difference between a rice cooker and an electric pressure cooker, the biggest difference between them is that the things burned out of the electric pressure cooker are easier to cook and rot, and they are more energy-efficient.

The differences between the two are as follows:

A rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, stewed and other processes. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework. Kitchen appliances that use electric heat to cook food.

Electric pressure cooker is an upgraded product of traditional pressure cooker and rice cooker, it combines the advantages of pressure cooker and rice cooker, adopts elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch and other new technologies and new structures, fully sealed cooking, continuous adjustable pressure, completely solves the safety problem of pressure cooker, and relieves the potential safety hazards of ordinary pressure cooker that have plagued consumers for many years.

In fact, if it is only used for daily cooking such as cooking rice and porridge, you may wish to choose a professional rice cooker, if you want to have more functions, such as soup, bone, chicken, boiled beef, etc., then a fast and energy-saving pressure cooker is a better choice.

Rice cookers are divided into three categories: automatic heat preservation, timed heat preservation and new microcomputer control. Now that it has become an everyday household appliance, the invention of the rice cooker has reduced the amount of time many families spend cooking rice. The world's first rice cooker was invented in the 1950s by Tokyo Telecommunications Engineering Co., Ltd., a Japanese company named Ibukada.

The performance values that may be refined by electric pressure cooker products are: safety, energy saving, delicious and healthy, fashionable and high-end, automatic and convenient, and durable. According to the operation mode of the electric pressure cooker, it can be divided into two types: traditional mechanical operation and new microcomputer operation.

What is the difference between an electric pressure cooker and a rice cooker:

1. Different functions: Electric pressure cooker is more suitable for some foods that are not easy to cook, and rice cooker is mainly used for cooking rice and porridge. Of course, it is also possible to stew meat, but it is not suitable.

2. The cooking time is different: The cooking time of an electric pressure cooker will be shorter than that of a rice cooker.

3. **Different: The electric pressure cooker on the market will be more expensive, while the rice cooker will be cheaper.

Precautions for rice cookers:

1. The rated voltage of the product should be consistent with the used voltage.

2. The inner pot should be cleaned in time after use, do not use sharp and hard objects to scrape the bottom of the inner pot when cleaning, and wipe off the water on the outer surface of the inner pot after washing and then put it back into the shell.

3. Do not enter the shell and the electric heating plate, if the water is accidentally entered, the use should be stopped, and the use should be continued after it is completely dry.

4. The rice cooker should not cook acid and alkaline food, nor should it be placed in a corrosive environment.

5. After the power is turned on, do not take out the inner pot, otherwise there is a risk of burning the electric heating plate.

6. Do not connect the power plug of the rice cooker to the power distribution socket of the lamp head or desk lamp. The power of the rice cooker is large, and the current is also large, which will make the lamp line heat up, causing electric shock, ** and other accidents.

7. Avoid bumps. The inner liner of the rice cooker is easy to deform after being touched, and the bottom of the inner tank is not well matched with the electric heating plate after the inner tank is deformed.

Electric pressure cookers and rice cookers are both commonly used appliances when we cook, what is the difference between them? Today PCHOUSE will introduce you to what is the difference between an electric pressure cooker and a rice cooker.

1. Electric pressure cooker.

1. Principle. When the pressure increases, the boiling point of the water increases, that is, the temperature of the water is higher than 100 at normal pressure, so that when the temperature of the water in the pot is higher than 100 when the water is boiling, the cooking time will be shortened.

2. Advantages. The electric pressure cooker is an upgraded product of the traditional pressure cooker and the rice cooker, which combines the advantages of the pressure cooker and the rice cooker, completely solves the safety problem of the pressure cooker, and can cook a variety of foods, saving time and electricity.

2. Rice cooker.

1. Principle. Place the inner pot of the food on the heating plate so that the bottom of it fits the soft magnet in the center of the heating plate. When the switch is pressed, the permanent magnet under the soft magnet rises to contact the soft magnet; At this time, the pot has not yet heated up, and the soft magnet is below the Curie temperature, which is ferromagnetic, and can be magnetized by the permanent magnet and held at a high point.

The soft magnet at the high point position drives the internal lever action to connect the upper and lower contacts of the circuit, and the electric heating element is energized and heated, and the food in the pot is heated and heated.

2. Advantages. Compared with the electric pressure cooker, the process of cooking rice in a rice cooker is actually boiled, the rice grains have a large water content, and the cooked rice is more delicious, affordable, and the products are diverse.

A rice cooker is one of the commonly used electrical appliances and plays a very important role, so what is the difference between it and an electric pressure cooker? PChouse will take you to find out.

1. The role is different. If you choose an electric pressure cooker, it has more functions, such as being able to use it for cooking rice, making soup, etc. through pressure changes, and it is more suitable for some foods that are not easy to cook. For example, if you want to cook beef, which is difficult to cook through on its own, or if you want to make pork trotter soup, you can choose an electric pressure cooker.

Because under pressure, it will be more insulated, and it can effectively reduce the cooking time. If you choose a rice cooker, it is mainly used for cooking rice, porridge, and of course, you can also stew meat, but it is not very suitable.

2. The cooking time is different. One of the characteristics of an electric pressure cooker is that the ingredients can be cooked in a short period of time, and it can reach the point of rottenness, so it can effectively control the time, and its cooking time is shorter than that of the rice cooker. Choose a rice cooker, it chooses the way of low heat and slow cooking, if it is cooking porridge, it will take about half an hour.

And to cook some other ingredients, the time will be delayed.

3. **Different. The electric pressure cooker on the market is more expensive, while the rice cooker is cheaper, for example, the cheap one may be available for about 100 yuan.

Differences: 1. The working principle is different.

Electric pressure cooker: The boiling point of water in a closed pot increases with increasing pressure, and the pressure formed in the pot causes the liquid to rise to a higher temperature and thus boil.

Rice cooker: It is a cooker that uses electrical energy to convert into internal energy.

2. The advantages are different.

Electric pressure cooker: It combines the advantages of pressure cooker and rice cooker, adopts new technologies and new structures such as elastic pressure control, dynamic sealing, external screw cover, displacement adjustable electric switch, fully sealed cooking, and continuously adjustable pressure, which completely solves the safety problem of pressure cooker.

Rice cooker: easy to use, clean and hygienic, and also has a variety of operation functions such as steaming, boiling, stewing, and simmering food.

3. The main uses are different.

Electric pressure cooker: Pressure cooker for soup, bone stew, chicken, rice, porridge and other functions.

Rice cooker: Mainly used for cooking rice.

4. The disadvantages are different.

Electric pressure cooker: easy to block, blocked by food during use, the power should be turned off, the aging rubber ring is easy to make the electric pressure cooker leak.

Rice cooker: Rice cooker is a large consumer of electricity in household appliances, and if it is not used and maintained properly, it will increase power consumption.

5. The trend is different.

Electric pressure cooker: With the innovation of science and technology, electric pressure cooker not only improves efficiency, but also integrates a variety of cookware functions, replacing rice cookers, pressure cookers, electric cookers, stew pots and other pots. The emergence of electric pressure cooker is the best embodiment of the development of science and technology, and the market space is huge, and it will become a must-have item for families in the future.

Rice cooker: The development of rice cooker all the way shows people's pursuit of the essence of cooking, which can also be said to be the pursuit of quality of life.

Differences: 1. The design principles are different. The design principle of the electric pressure cooker is a new generation of electric pressure cooker designed by combining the advantages of pressure cooker and rice cooker, and its design thinking and design concept are more advanced and comprehensive than that of rice cookers.

2. The electricity consumption is different. The design concept of electric pressure cooker emphasizes energy conservation and emission reduction. Its design naturally adopts the design process of energy saving and emission reduction, which saves time and electricity (more than 30% less electricity than ordinary rice cookers).

3. The design concept is different. The design concept of the electric pressure cooker is more advanced, mainly to solve the safety problems of the pressure cooker, it pays more attention to the safety of the user, compared with the rice cooker, the use is more safe.