How to distinguish the real from the fake from the black goji berry, and how to distinguish the real

Updated on healthy 2024-06-26
4 answers
  1. Anonymous users2024-02-12

    There are the following ways to distinguish the authenticity of black goji berries:

    1. The color of black wolfberry is very strong, like blue ink in tap water, purple in boiling water, and black after the concentration is particularly high.

    2. After the black wolfberry is dry, it will become a powder if you pinch it by hand, because of the high sugar content, it has a meaty texture;

    3. Black wolfberry can stand up with the fruit stalk facing up;

    4. The water solubility of black wolfberry is particularly good, once it is splashed on the white cloth, it will come down after washing it with water;

    5. After the black wolfberry is dried, the part where the fruit stalk is removed is a very round and white circle;

    6. Wild black wolfberry trees are sharp and numerous;

    7. The leaves of wild black wolfberry are spindle-shaped;

    Black wolfberry is black wolfberry, black wolfberry is named "Jonoying-Halmag", Tibetan medicine name "Punma", belongs to the Solanaceae wolfberry genus. It is a thorny shrub, multi-branched, with hard, often zigzag-shaped curved branches, and white branches.

  2. Anonymous users2024-02-11

    1. Look with your eyes.

    To distinguish the authenticity of black goji berries, we can first look with our eyes. The shape of a true black goji berry is a flattened oval, which is short in axial direction and long in radial direction. And there are many small seeds in the fruit of black wolfberry, if you can't tell the truth of black wolfberry from the appearance, we can also pick up the black wolfberry to see if it is a small seed in the fruit, or only one big seed.

    If there are many small seeds inside the black goji berry, it proves that it is a real black goji berry.

    2. Soak in water for observation.

    The most commonly used way to eat black wolfberry is to soak it in water and drink, which can also help distinguish its authenticity. After soaking in water, the water will slowly turn purple or blue-purple, and with the extension of soaking time, the black wolfberry will become blue and white translucent, and the color of the water will slowly deepen, and in the whole process, we can also clearly see that the brewing color of black wolfberry has the phenomenon of drawing blocks.

    3. Use ** to identify.

    Black wolfberry is a more precious resource, especially for those that grow in the wild, it is a treasure among the treasures, so it is relatively high, generally speaking, it is not surprising that a kilogram costs thousands of yuan. If there are some cheap black wolfberries on the market, you can buy a pound for dozens or hundreds of yuan, you need to be vigilant, it is definitely not a real black wolfberry, we should avoid being deceived.

  3. Anonymous users2024-02-10

    Looking at their seeds, the black goji berry fruit has multiple small seeds inside, while the white thorn fruit has only one larger seed inside, and the small and many seeds are black goji berries.

    2. Looking at its appearance, the black wolfberry is a longitudinal longitudinal that is, axial short, radial long, that is, a transversely long oblate oval, while the white wolfberry is axial long, and the radial short oblong oval, and the flat is black wolfberry.

  4. Anonymous users2024-02-09

    1. Fresh black wolfberry, after the seeds are crushed, there are about ten small seeds in the authentic black wolfberry, and the shape of the small seeds is fruity; Inside the fake white thorn fruit is a single kernel. It is not as heavy blue-purple as the black wolfberry.

    2. After the dried black wolfberry fruit is soaked in water, with the release of anthocyanin, the color of the black wolfberry gradually fades, and after soaking for a long time, the black wolfberry will become blue and white translucent, and the black wolfberry will be broken and found that there are about 10 small seeds inside;

    Third, it is particularly worth noting that the anthocyanins rich in black wolfberry are three times that of blueberries, anthocyanins are soaked in tap water in light blue, and pure water is purple, but with the growth of soaking time, the difference will slowly decrease, and the black wolfberry is found to be the same color inside, and there is no way to do it, which is a good proof that black wolfberry is a natural color.

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I've never heard of this, I've been drinking madman honey.