What kinds of fruits are better in the mountains of the village?

<> has a large glass jar in the house, and the wine is stored in it, and below is a small plastic faucet, which is put in a glass when drinking. Grandpa not only likes to drink, but also likes to soak in wine, and has a lot of research on medicinal wine. Grandpa's materials for making wine are not bought, it doesn't cost a penny, there are a lot of them on the back mountain, most of them are Chinese herbal medicines, and the wine brewed out has a good curative effect, mainly the following types.

Manshou fruit, also known as jujube in many places, has a curved shape. After picking the jujubes, you can't soak the wine directly, you need to put it on the cement floor in the yard, bask in the sun for a few days, and then you can soak in the wine. The curative effect of this medicinal wine is very good, it can invigorate blood circulation and remove blood stasis, especially for people engaged in manual labor, body pain is a common thing, usually drink a little jujube wine can relieve pain, and it also has a certain effect on rheumatism.

American ginseng, American ginseng is actually not in China, it is also a kind of ginseng, and there are grown American ginseng in many places, and there are wild ones. Some people have poor resistance and are prone to illness, in fact, you can try American ginseng to soak in wine, American ginseng has a good effect on improving immunity. At present, many elderly people have cardiovascular diseases, and American ginseng can regulate cardiovascular and cerebrovascular diseases, and soaking wine with American ginseng can also better play the role of American ginseng.

Myrtle, a wild fruit that grows in the mountains, is round and can be eaten, but not too much. After the fruit is dried, you can soak in wine, the wine made by myrtle is a little sweet, the effect is also good, you can replenish qi and blood, especially the elderly, if you are not enough qi and blood, you can use some myrtle to soak in wine, you can't drink it every day, you can drink it a few times every three or five times, and you can replenish blood and qi.

Bayberry wine, every year when the bayberry is ripe, many people go to the back mountain to pick. Bayberry wine must be the most popular among these kinds of wine, fresh bayberry juice is fleshy and thick, it tastes very sweet, and it is also delicious to soak in wine. The alcohol content of the wine brewed from bayberry is not high, because the juice in the bayberry will also be fused with the wine, so the alcohol content will become low, so it can be drunk, and it also has a sweet taste and is very delicious.

Have you ever drunk these kinds of alcohol at home, welcome to actively communicate.

1.Twist, this fruit has a high nutritional value, and it is especially good for making wine. 2.Mulberry fruit, this soaked wine can replenish blood.

The bayberry and olive soaking wine on the mountains in the village are very delicious, but the most important thing is to see how the soaking skills of the soaker are, and what type of wine to choose.

Now there are many mulberry trees in the mountains in the countryside, and mulberries can be used to make wine, which is very delicious. And it is rich in nutrients and has great benefits for the human body. There are already places dedicated to growing mulberry trees.

1. The scientific name of the twist is myrtle, which is a common wild fruit in rural areas in the south, and it is also the favorite wild fruit of children in the mountainous areas of the south. If you overeat this thing on an empty stomach, it will be very difficult to pull poop, and you may have experienced ...... when you were a childTwist wine brewing method 1, select full grains, ripe twists. 2. Steaming twists, steaming can be done, the time should not be too long, in case of steaming; Then put it in a dustpan and put it in the sun, continue to steam and continue to dry after drying, and repeat three times, that is, "to three steaming and three drying".

3. Put the sun-dried minoru into a wine vat or glass jar, and you can put some wolfberries and red dates appropriately. Add some rock sugar to your personal taste to help improve the taste of the twisted wine. Finally, pour in rice wine, generally about 1 kg of dry rice and about 4 kg of rice wine.

4. Store in a sealed and cool place. After three months of standing, you can open the package and drink, of course, the longer you soak it, the more mellow the taste.

Rural children's childhood snacks, when they were young, often went to the mountains and fields to pick and eat, urban children almost never saw it, do you still recognize the rural babies?

Coals. This yard grows wild fruit everywhere on the roadside in the countryside, sometimes you can see it in front of the house, it blooms white flowers and bears white fruits, but after the fruit is ripe, it will become black, the fruit is wrapped with a layer of transparent pulp, it tastes sweet, when I was a child, the skin is peeled off, and it tastes particularly good, it is called "mouse cane" in our place, but in fact it is called "fire coal".

This pale yellow fruit is called "Lule", its color is much lighter than loquat and harder than loquat, when I was a child, I mainly ate its peel, there is no meat in the fruit, it is hollow, it tastes a little peculiar, I can't say what it feels, has anyone eaten it, share what it feels!

Ground Nianzi. The fruit is surrounded by thorns, the tail looks like a fruit inside the Fu tribe and a fruit, it generally grows on the side of the road in the field, picked and eaten when I was a child, adults always say that these are the fruits that have been licked by the cow, don't eat it, we believe that we are really afraid and quickly throw away the fruit.

Mulberry. Mulberry is my favorite wild fruit when I was a child, it was red when it was not ripe, and it became black when it was ripe, when I was a child, I picked it and washed it and sprinkled it with a little sugar, the sweet and sour taste was particularly delicious, and adults often used it to make mulberry wine, my mother said that women drank mulberry wine very well, but I didn't dare to drink it, it looked too disgusting to be black and black.

The countryside is a treasure trove of wild medicinal materials and pure natural snacks, it depends on whether you recognize it or not, and whether you can eat it? In the spring, you can see that the flowers are clinging to the hillside, and in the fall, the fruit is golden, and many people think that it is not to be eaten, but it is actually a good thing.

Its name is Golden Cherry Seed, which has the effect of solidifying sperm and shrinking urine, solidifying collapse and stopping bands, and astringency and antidiarrheal. It is often used for spermatozoa, enuresis, frequent urination, collapse and leakage, and long-term diarrhea. It also has an inhibitory effect on influenza viruses.

Soaking wine with golden cherry seeds is a common method of brewing medicinal liquor in our country, and the golden dust hidden cherry blossom wine is soft and mellow, sweet and fragrant, and it is not good to drink, so it is loved by the general public.

It is simple and easy to soak wine with golden cherry seeds, select 500 grams of washed mature golden cherry seeds, 1500 grams of pure grain liquor, and 25 grams of rock sugar, put the golden cherry seeds in clean bottles and other containers, and then add liquor to soak, the container must be sealed, stored in a cool and dry place, and can be drunk after a month.

In other areas, it is used to boil sugar, but I don't know what method is used.