If I want to eat hot pot, what dishes should I buy, ask for help making a list, it s better to be fu

Green vegetables: baby cabbage (I personally feel that it is much more delicious than Chinese cabbage) Coriander (try it and taste very good) Artemisia chrysanthemum, spinach, mushrooms, enoki mushrooms, oyster mushrooms, potatoes, soybean sprouts, vegetables can generally be shabu-shabu, you can eat whatever you want.

Meat: Beef and mutton are naturally a must, and it is best to put some pork ribs at the bottom of the pot, so that the stewed soup base will be particularly fragrant.

Finished meat products: luncheon meat, duck breast, ham, meatballs (seafood balls, chicken meatballs, peeing fish balls, heartfelt fish balls, sweet or not spicy, basically everything in the oden can be bought from the supermarket).

Seafood: It is not recommended to put the fish, because there are spines, once it is boiled, the other dishes in the pot will be wrapped with fish bones, and it will be troublesome to eat. Prawns, scallops, squid rolls (available at the supermarket), crabs, and kelp (this is also considered as seafood, and it is also very flavorful).

Soy products: tofu vegetarian chicken (I don't know if you have it there, it's cylindrical, it tastes very strong, it's easy to taste, and it feels the same as meat when you eat it) Vegetarian sausage, bean buckle, thousand-page tofu, frozen tofu, bean curd, oil bean skin.

Eggs: Eggs can be fried and placed in quail eggs (peeled after cooking).

Rice: Lapi, rice noodles, instant noodles, dumplings, noodles.

That's all we have here, and there may be something we forgot to write, the most important thing about shabu-shabu is that the soup base should be delicious, and everything in shabu-shabu is delicious.

The list of hot pot ingredients you want can't be written with 10,000 varieties, and I haven't written them all. Even if you write it all, you may not be able to buy it all, and it depends on whether the market can have **. Teach you a simple and practical way:

Categorize your favorite ingredients, such as seafood, meat, eggs, soy products, mushrooms, sparse fruits, noodles, etc., anyway, you can buy the food you like in the market. By the way, it is also important to eat hot pot soup base and dipping sauce for hot pot, but don't worry, these markets also have **. I wish you a happy, pleasant, and joyful hot pot feast.

You can buy beef, [you don't need to buy too much if you're alone], ham sausage [buy it if you like], potatoes [you don't have to buy it, but it will be more delicious if you put it], enoki mushrooms [you must buy it well, otherwise the whole pot of soup will be bad], cabbage [Chinese cabbage is recommended, it tastes better when blanched], and tofu [dry tofu and water tofu are fine].

Fat cow and sheep, watercress, potatoes, Huaishan, Chaoshan beef balls, fish balls, fish skin horns, cabbage, enoki mushrooms, fish tofu, chicken, fish, probably these, we often buy these.

Common and cooked at home are more delicious meat: fat beef, mutton (be sure to buy a few more boxes, not enough to eat, the best in the meat), ham sausage, fish, shrimp dumplings: potatoes, lotus root, enoki mushrooms, Chinese cabbage (must be Chinese cabbage, blanched out is delicious), winter melon, mushrooms, tofu, vermicelli is best served with some snacks, cushion the stomach, not greasy, clear fire.

1. Meat dishes. To eat hot pot, you must order fat beef, hairy tripe, duck intestines or goose intestines, shrimp slippery, beef balls, tender meat slices, yellow throat, fish filial piety, spicy beef, braised fat sausages, old meat slices Kailu, crispy meat, pork liver.

2. Vegetarian dishes. You can also order duck blood, lotus root slices, golden needle mushrooms, potatoes, kelp, bean skin, cabbage, bean sprouts, lotus flour, tofu, and winter melon.

1. Vegetables: coriander, Chinese cabbage, cucumber, potato, bean sprouts, chrysanthemum, rape, lettuce, lettuce, tomato, lotus root, white radish, carrot, spinach, oily lettuce, sweet potato, cabbage, Northeast sauerkraut, etc.

2. Mushrooms: shiitake mushrooms, enoki mushrooms, oyster mushrooms, mushrooms, king oyster mushrooms, fresh mushrooms, etc.

3. Meat: mutton slices, pork slices, beef slices, tripe, chicken blood, duck blood, luncheon meat, etc.

4. Eggs: boiled eggs, boiled quail eggs, boiled duck eggs, etc.

5. Dry goods: water-haired fungus, water-haired white fungus, bean curd, kelp, silky cherry blossom, tofu skin, daylily, etc.

6. Bean Songkai products: tofu bubbles, soybean curd, dried tofu shreds, frozen tofu, etc.

7. Seafood: crucian carp, loach, prawns, crabs, crayfish, hairtail, sea cucumbers, oysters, clams, etc.

8. All kinds of balls: fish balls, shrimp balls, cuttlefish balls, crab fillets, small sausages, etc.

1. Hot pot meat dishes In addition to appeals, there are many hot pot dishes, such as chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton roll, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, eggs, pot, dumplings, pumpkin pie, rice, instant noodles, fish balls, shrimp balls, duck intestines.

2. Hot pot vegetarian cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushroom, daylily, lotus root slices, coriander, lettuce, small greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, yuba, white flour skin, black vermicelli, vermicelli, frozen tofu, tofu bubbles, thousand knots.

1. Livestock meat.

Mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

2. Poultry.

Chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws, etc.

3. Aquatic products.

Crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

4. Vegetables.

Chinese cabbage, spinach, pea sprouts, lettuce, cabbage, potatoes, lotus roots, callus, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts, etc.

5. Dry fruits.

Dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers.

6. Wild meat (artificially raised).

Pheasants, ducks, quails, dog meat, dog whips, snake meat, pheasants, snails, bullfrogs, turtle meat, etc.

1. Hot pot meat dishes: There are many hot pot dishes, chicken wings, chicken feet, duck tongue, crab fillet, sausage, red sausage, mutton rolls, mutton skewers, beef shutters, squid, fish fillet, pork loin, pig brain, tenderloin, beef, eggs, pot, dumplings, fish balls, shrimp balls, duck intestines, luncheon meat.

2. Hot pot vegetarian cabbage, Chinese cabbage, bean sprouts, cucumber, shiitake mushroom, daylily, lotus root slices, coriander, lettuce, small greens, potato chips, enoki mushrooms, mushrooms, daylily, kelp, tofu skin, yuba, white flour skin, black vermicelli, vermicelli, frozen tofu, tofu bubbles, thousand knots.

1. Hot pot side dishes are mainly divided into livestock meat, poultry meat, aquatic products, vegetarian dishes, dry goods and processed ingredients.

2. Livestock meat: mutton, beef, pork, ham, luncheon meat, bacon, sausage, pig enema, pig beef and sheep kidney, liver heart, liver hoof tendon, bullwhip, pig intestine, pig brain flower and pig spinal cord, etc.

3. Poultry meat: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzards, liver, chicken feet and duck paws.

4. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crab, river shrimp, sea crab, sea shrimp, sea cucumber, water cuttlefish, water squid, water fish maw, fish lip, shark fin, fresh shellfish, hairtail and water kelp, etc.

5. Vegetables: cabbage, spinach, pea seedlings, lettuce, cabbage, potatoes, lotus root, cocoon, winter bamboo shoots, spring bamboo shoots, white radish, carrots, cucumbers, winter melons, loofahs, fresh peas, green beans, cauliflower, enoki cabbage, mushrooms, shiitake mushrooms, oyster mushrooms, enoki mushrooms, soybean sprouts, mung bean sprouts, tofu, dried tofu, coriander, garlic, green onions, water spinach and water chestnuts.

6. Dried fruits: dried goldenrod, magnolia slices, dried bamboo shoots, vermicelli, red dates, konjac, fungus, white fungus, shiitake mushrooms, mushrooms and bamboo sunflowers, etc.